Christmas Tree Holiday Brownies

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Mini Chef Mondays Christmas Tree Holiday Brownies   

Christmas Tree Holiday Brownies

What a fun way to decorate brownies, plus who doesn’t love to decorate their Christmas Tree? We haven’t even gotten our tree yet, but getting it soon! We love to having a real tree and usually wait until last minute.

This year we think we may end up going with a fake tree. Kay loves baking and had an absolute blast making Christmas Tree Holiday Brownies! She also had an incredible time eatings sprinkles, haha!

Christmas Tree Holiday BrowniesChristmas Tree Holiday Brownies

We used a round cake pan and then cut the brownies like you would cut a pizza! You can use our brownie recipe or your favorite recipe/box recipe if you’d like. We like to put an OREO cookie surprise into our Christmas Tree Holiday Brownies!

We iced the brownies with semi-sweet chocolate and then green chocolate. They’re super yummy and filled with chocolate chips too. We made these just like we made our Pumpkin Halloween Brownies!!

Christmas Tree Holiday Brownies

We hope you enjoy this recipe and enjoy the holiday season as well!

Christmas Tree Holiday BrowniesChristmas Tree Holiday Brownies

Christmas Tree Holiday Brownies

Christmas Tree Holiday Brownies

Courtney
Mini Chef Mondays Christmas Tree Holiday Brownies   
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 5
Calories 421 kcal

Ingredients
 

  • 1/4 Cup Plain Yogurt
  • 1 1/2 Cup Sugar
  • 1/2 Tablespoon Vanilla
  • 2 Eggs
  • 3/4 Cup All Purpose Flour
  • 1/4 Teaspoon Baking Soda
  • 1/2 Cup Cocoa Powder
  • 1/2 Teaspoon Salt
  • 1/3 Cup Bittersweet Chocolate Chips
  • Oreo Cookies
  • (chocolate for frosting and sprinkles!)

Instructions
 

  • Preheat oven to 350.
  • Combine all ingredients aside from chocolate chips and oreos, mix well.
  • Once mixed fold in the chocolate chips.
  • Pour batter into a round cake pan.
  • Place oreos into the batter.
  • Then cover the oreos with the brownie batter.
  • Bake for about 35 minutes or until tooth pick inserted comes out with minimal crumbs.
  • Let cool, then cut into trees and decorate with melted chocolate and sprinkles.
Thank you so much for trying my recipe! 💛 I’d love to hear how it turned out! Please leave a star rating and review below. Your feedback helps other readers too, and I always love hearing from you.

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Nutrition Information

Calories: 421kcalCarbohydrates: 86gProtein: 7gFat: 7gSaturated Fat: 5gCholesterol: 67mgSodium: 333mgPotassium: 270mgFiber: 3gSugar: 64gVitamin A: 105IUCalcium: 75mgIron: 2.5mg

Nutrition information is automatically calculated, so should only be used as an estimate.

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