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    You are here: Home / Recipes / Avocado Deviled Eggs

    Avocado Deviled Eggs

    BY: Courtney PUBLISHED: Mar 21, 2016 7 Comments UPDATED ON: Sep 29, 2018

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    JUMP TO RECIPE
    Avocado Deviled Eggs Mini Chef Mondays Recipe for Easter Kid Friendly and Naturally Dyed

    Easy Avocado Deviled Eggs – Looking for healthy food FUN food for kids on Easter? Wow them with our Naturally Dyed Avocado Deviled Eggs!

    Avocado Deviled Eggs

    My poor sweet baby girl broke her collar bone last week so we’re keeping it low key for Mini Chef Mondays. She was so upset and started to cry when I was making breakfast the next morning.. She said “Now I’m too broken for Mini Chef Mondays”. I truly enjoy doing Mini Chef Mondays and cooking with her every chance I get and she loves it just as much!

    Avocado Deviled Eggs Recipe

    My mini chef is picky about hard boiled eggs and pretty much refuses to eat them unless she’s in the mood which is rare. So we figured instead of dying eggs this year, we’d dye our deviled eggs! We love to make avocado deviled eggs and you can see our Avocado Deviled egg Christmas Trees here! They’re so good and the pepper crunch works really well too!

    Easy Avocado Deviled Eggs

    Thankfully my mini chef loves avocado so we use a whole avocado with some citrus and then the typical things you’d find in deviled eggs. She loves to mash, mash, mash! We have so much fun in the kitchen together!

    Avocado Deviled Eggs Kid Friendly Recipe

    Monday is our day to spend time together and really have fun with food. We’re not making breakfast for everyone, we’re not making lunch for everyone, we’re not making dinner for everyone, we’re simply making a fun recipe together for us! Right after we take all the pictures we have fun eating our creations! I think she enjoys this part most of all when we make sweets, since we typically do our posts in the morning to get good lighting.

    Avocado Deviled Eggs Kid Friendly Easter Recipe

    Avocado Deviled Eggs Mini Chef Mondays Recipe for Easter Kid Friendly and Naturally Dyed

    Avocado Deviled Eggs

    Easy Avocado Deviled Eggs - Looking for healthy food FUN food for kids on Easter? Wow them with our Naturally Dyed Avocado Deviled Eggs for the perfect Appetizer on Easter Sunday!
    5 from 2 votes

    click the stars to rate this recipe

    Print Pin Recipe
    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 1 minute
    Total Time: 11 minutes
    Servings: 12
    Calories: 76kcal
    Author: Courtney

    Ingredients

    • 6 hardboiled eggs , shells removed
    • 1 avocado
    • 1 tablespoon mayo
    • 1 lemon , juiced
    • 1 tablespoon mustard
    • pinch of salt and pepper
    • *cilantro or parsley for garnish
    Prevent your screen from going dark

    Instructions

    • Slice open eggs and remove the yolks.
    • Place the yolks into a bowl the whites into your serving dish.
    • Mash the yolks with remaining ingredients.
    • Pipe filling into egg white halves. (we used a zippered sandwich baggy)
    • Top cilantro or parsley

    Nutrition

    Calories: 76kcal | Carbohydrates: 2g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 53mg | Potassium: 125mg | Fiber: 1g | Vitamin A: 155IU | Vitamin C: 6.4mg | Calcium: 17mg | Iron: 0.5mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    nutrition disclaimer
    Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

    Learn how to naturally dye eggs on Know Your Produce! 🙂

     Kid Friendly Easter Eggs Naturally Dyed

    I am hosting Mini Chef Mondays along with 11 fabulous bloggers!

    Be sure to check out each of their Mini Chef posts as well!

    1. Easter Bunny Cake // Momma Lew
    2. Strawberryy Pound Cake Parfaits for Easter // Baby Loving Mama
    3. Chocolate Covered Caramel Cheesecake Bites // We’re Parents
    4. White Chocolate Covered Grapes // Frugal Novice
    5. Easy Lamb Chops Recipe for the Oven // Eating Richly Even When You’re Broke
    6. Bunny Rabbit Pancake // Giggles, Gobbles and Gulps
    7. Mini Chicken Pot Pies // Step Stool Chef
    8. No-Bake Carrot Cake Bites // Vegging at the Shore
    9. Strawberry Pineapple Kale Smoothie // Mom’s Messy Miracles
    10. Cooking with Kids: Keeping it Safe // O’Boy! Organic
    11. Peaches and Cream Pie // Can’t Google Everything

    More Recipes

    • Chocolate Chip Cookie Bars
    • Pasta e Fagioli Soup (Olive Garden Copycat)
    • Copycat Olive Garden Breadsticks
    • Homemade Spaghetti Sauce

    POSTED IN: Appetizers Kid Friendly Recipes Recipes

    About Courtney

    Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She is happily married to her husband Chris and together they have two amazing kiddos!

    Reader Interactions

    Comments

    1. Diana Johnson @ Eating Richly Even When You're Broke

      March 21, 2016 at 2:13 pm

      Love the dyed eggs, and that they’re naturally dyed. So pretty!

      Reply
    2. shelly peterson

      March 22, 2016 at 4:23 am

      I never thought to color the actual egg itself. Thee look really nice and delicious too!

      Reply
    3. Kristen @A Mind Full MOm

      March 22, 2016 at 8:25 pm

      I love these and your sweet daughter!! I am so happy to find you. I am all about my passion for healthy families and healthy food. I can not wait to follow more of MIni Chefs and maybe help contribute to such a great cause!!

      Reply
    4. Marci

      March 24, 2016 at 9:03 am

      Avocado was the ONLY solid food my daughter would eat as a baby. She still loves it. Going to try this for a fun twist on deviled eggs!

      Reply
    5. Megan @ MegUnprocessed.com

      March 24, 2016 at 11:50 am

      Loved that you used natural dye and not the chemicals! Your little helper is so cute!

      Reply
    6. Ashley - Baker by Nature

      March 25, 2016 at 5:43 am

      How fun!

      Reply
    7. Alice @ Hip Foodie Mom

      March 25, 2016 at 9:56 am

      love that you used natural dyes!!!

      Reply

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