Avocado Deviled Eggs

Easy Avocado Deviled Eggs – Looking for healthy food FUN food for kids on Easter? Wow them with our Naturally Dyed Avocado Deviled Eggs!

My poor sweet baby girl broke her collar bone last week so we’re keeping it low key for Mini Chef Mondays. She was so upset and started to cry when I was making breakfast the next morning.. She said “Now I’m too broken for Mini Chef Mondays”. I truly enjoy doing Mini Chef Mondays and cooking with her every chance I get and she loves it just as much!

My mini chef is picky about hard boiled eggs and pretty much refuses to eat them unless she’s in the mood which is rare. So we figured instead of dying eggs this year, we’d dye our deviled eggs! We love to make avocado deviled eggs and you can see our Avocado Deviled egg Christmas Trees here! They’re so good and the pepper crunch works really well too!

Thankfully my mini chef loves avocado so we use a whole avocado with some citrus and then the typical things you’d find in deviled eggs. She loves to mash, mash, mash! We have so much fun in the kitchen together!

Monday is our day to spend time together and really have fun with food. We’re not making breakfast for everyone, we’re not making lunch for everyone, we’re not making dinner for everyone, we’re simply making a fun recipe together for us! Right after we take all the pictures we have fun eating our creations! I think she enjoys this part most of all when we make sweets, since we typically do our posts in the morning to get good lighting.

Print

Avocado Deviled Eggs

Prep Time

10 mins

Cook Time

1 min

Total Time

11 mins

 

Easy Avocado Deviled Eggs - Looking for healthy food FUN food for kids on Easter? Wow them with our Naturally Dyed Avocado Deviled Eggs for the perfect Appetizer on Easter Sunday!

Course: Appetizer

Cuisine: American

Servings: 12

Calories: 76 kcal

Author: Courtney

Ingredients

• 6 hardboiled eggs , shells removed
• 1 avocado
• 1 tablespoon mayo
• 1 lemon , juiced
• 1 tablespoon mustard
• pinch of salt and pepper
• *cilantro or parsley for garnish

Instructions

1. Slice open eggs and remove the yolks.
2. Place the yolks into a bowl the whites into your serving dish.
3. Mash the yolks with remaining ingredients.
4. Pipe filling into egg white halves. (we used a zippered sandwich baggy)
5. Top cilantro or parsley

Nutrition Facts

Avocado Deviled Eggs

Amount Per Serving

Calories 76 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 1g 5%

Cholesterol 93mg 31%

Sodium 53mg 2%

Potassium 125mg 4%

Total Carbohydrates 2g 1%

Dietary Fiber 1g 4%

Protein 3g 6%

Vitamin A 3.1%

Vitamin C 7.8%

Calcium 1.7%

Iron 2.6%

* Percent Daily Values are based on a 2000 calorie diet.

Learn how to naturally dye eggs on Know Your Produce! 🙂

I am hosting Mini Chef Mondays along with 11 fabulous bloggers!

Be sure to check out each of their Mini Chef posts as well!

1. Easter Bunny Cake // Momma Lew
2. Strawberryy Pound Cake Parfaits for Easter // Baby Loving Mama
3. Chocolate Covered Caramel Cheesecake Bites // We’re Parents
4. White Chocolate Covered Grapes // Frugal Novice
5. Easy Lamb Chops Recipe for the Oven // Eating Richly Even When You’re Broke
6. Bunny Rabbit Pancake // Giggles, Gobbles and Gulps
7. Mini Chicken Pot Pies // Step Stool Chef
8. No-Bake Carrot Cake Bites // Vegging at the Shore
9. Strawberry Pineapple Kale Smoothie // Mom’s Messy Miracles
10. Cooking with Kids: Keeping it Safe // O’Boy! Organic
11. Peaches and Cream Pie // Can’t Google Everything