Bacon Avocado Tomato Sandwich

This Bacon Avocado Tomato Sandwich is so good.  It’s like the ultimate BLT, minus the lettuce.  I am a girl who loves mayo, however mayo isn’t as heart healthy as avocado.  We go through about 4-6 avocados a week, sometimes even more!  My daughter absolutely loves avocado and can eat it plain, but she loves it with corn tortilla chips.  I love a good Bacon Avocado Tomato Sandwich!  I love to make the bacon and then toast my bread IN the bacon grease.  Bacon fat is a magical thing – and this bread… oh my word!  It’s beyond words deliciousness.

It’s not too greasy and you don’t even need to use butter.  I love that the bacon flavor is throughout this sandwich.  I am a huge fan of bacon.  Bacon is the main reason I cannot become a vegetarian, well that an burgers.  Mmm bacon cheeseburgers!

There’s really no wrong way to make this Bacon Avocado Tomato Sandwich recipe.  All you need is simple ingredients and you have a sandwich that would please anyone – even yourself!  I like to use an avocado that is soft and ready to be made into guacamole.  The softer the avocado the better!  I actually use avocado in the place of mayo pretty often unless it’s potato salad, potato salad needs mayo.

What’s your favorite way to enjoy avocado and bacon?  I think they were meant to be in this sandwich.  It’s so good and definitely hits the spot when you’re craving bacon!  My daughter can eat a whole half herself!  If you want even more protein you can add some fresh sliced turkey breast or grilled chicken!   If I make this for Chris I like to put on some grilled chicken and he can eat this as dinner!   What’s better than a Bacon Avocado Tomato Sandwich?  I’m not sure!  We just know you’re going to love this recipe and hope you try it!  It’s definitely a family favorite around here.

Bacon Avocado Tomato Sandwich

This bacon avocado tomato sandwich is a delicious twist on the traditional BLT, minus the lettuce.

5 from 1 vote

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Course: Main Course

Cuisine: American

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 2 sandwiches

Calories: 598kcal

Author: Courtney

Ingredients

• 4 Slices Bread
• 6 Slices Bacon
• 1 Large Tomato
• 1 Avocado

Instructions

• In a large pan fry the bacon and once the bacon is fried set it aside.
• Place the bread into the pan with the bacon grease and brown until crispy on one side.
• Slice the tomato and mash the avocados.
• Take your bread and smear on the mashed avocado, slices of tomato and bacon.
• Cut and enjoy!

Nutrition

Calories: 598kcal | Carbohydrates: 39g | Protein: 16g | Fat: 42g | Saturated Fat: 11g | Cholesterol: 43mg | Sodium: 737mg | Potassium: 865mg | Fiber: 9g | Sugar: 5g | Vitamin A: 660IU | Vitamin C: 18.5mg | Calcium: 96mg | Iron: 3mg

The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

nutrition disclaimer

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