Bacon Avocado Tomato Sandwich

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This Bacon Avocado Tomato Sandwich is so good.  It’s like the ultimate BLT, minus the lettuce.  I am a girl who loves mayo, however mayo isn’t as heart healthy as avocado.  We go through about 4-6 avocados a week, sometimes even more!  My daughter absolutely loves avocado and can eat it plain, but she loves it with corn tortilla chips.  I love a good Bacon Avocado Tomato Sandwich!  I love to make the bacon and then toast my bread IN the bacon grease.  Bacon fat is a magical thing – and this bread… oh my word!  It’s beyond words deliciousness.

It’s not too greasy and you don’t even need to use butter.  I love that the bacon flavor is throughout this sandwich.  I am a huge fan of bacon.  Bacon is the main reason I cannot become a vegetarian, well that an burgers.  Mmm bacon cheeseburgers!

There’s really no wrong way to make this Bacon Avocado Tomato Sandwich recipe.  All you need is simple ingredients and you have a sandwich that would please anyone – even yourself!  I like to use an avocado that is soft and ready to be made into guacamole.  The softer the avocado the better!  I actually use avocado in the place of mayo pretty often unless it’s potato salad, potato salad needs mayo.

What’s your favorite way to enjoy avocado and bacon?  I think they were meant to be in this sandwich.  It’s so good and definitely hits the spot when you’re craving bacon!  My daughter can eat a whole half herself!  If you want even more protein you can add some fresh sliced turkey breast or grilled chicken!   If I make this for Chris I like to put on some grilled chicken and he can eat this as dinner!   What’s better than a Bacon Avocado Tomato Sandwich?  I’m not sure!  We just know you’re going to love this recipe and hope you try it!  It’s definitely a family favorite around here.

5 from 1 vote

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Bacon Avocado Tomato Sandwich

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

 

This bacon avocado tomato sandwich is a delicious twist on the traditional BLT, minus the lettuce.

Course: Main Course

Cuisine: American

Servings: 2 sandwiches

Calories: 598 kcal

Author: Courtney

Ingredients

• 4 Slices Bread
• 6 Slices Bacon
• 1 Large Tomato
• 1 Avocado

Instructions

1. In a large pan fry the bacon and once the bacon is fried set it aside.
2. Place the bread into the pan with the bacon grease and brown until crispy on one side.
3. Slice the tomato and mash the avocados.
4. Take your bread and smear on the mashed avocado, slices of tomato and bacon.
5. Cut and enjoy!

Nutrition Facts

Bacon Avocado Tomato Sandwich

Amount Per Serving

Calories 598 Calories from Fat 378

% Daily Value*

Total Fat 42g 65%

Saturated Fat 11g 55%

Cholesterol 43mg 14%

Sodium 737mg 31%

Potassium 865mg 25%

Total Carbohydrates 39g 13%

Dietary Fiber 9g 36%

Sugars 5g

Protein 16g 32%

Vitamin A 13.2%

Vitamin C 22.4%

Calcium 9.6%

Iron 16.4%

* Percent Daily Values are based on a 2000 calorie diet.