Buttery Parmesan and Parsley Biscuit Recipe
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I wrote this Buttery Parmesan and Parsley Biscuit Recipe/blog post while participating in the Kids II Blogger Campaign and received monetary compensation and/or free products to facilitate my review.
My mini chef is on a roll in the kitchen, or in today’s recipe, biscuits! She wants to cook all the time and I love to cook with her. She hops up into her Ingenuity Trio 3-in-1 SmartClean Highchair and we get to it! Her toddler seat was still attached to the chair from dinner last night so we used it this way.
I feel completely safe with her sitting in her high chair. She plopped down the biscuit dough right onto the tray and it was still fine. The bowl was pretty heavy too and the tray was able to withstand it and of course the biscuit dough. I’m pretty impressed with the durability. For the price tag you pay and the quality you get, you really think that you spent even more than $99. You can find this affordable high chair online at Target.com!
As always, clean up is super easy too. If things get really messy you can take of the top tray and use the bottom.
My girl doesn’t mess around, she likes to get her hands into the dough and she had no issues mixing the butter with her hands. No sensory issues here! This is a recipe that is super easy for kids to make and it’s so much fun too. You will most likely have all of the ingredients on hand and if not they’re usual staples you need to restock, am I right?
When my husband came home and saw the biscuits he thought I made them. When baby girl said, “dada I made them all by myself!” he was so proud. She has become quite the foodie. She even enjoys watching food shows with me now. I love how she has so much passion to be in the kitchen and that her Ingenuity Trio 3-in-1 SmartClean Highchair helps her achieve it with comfort!
We hope you enjoy our Buttery Parmesan and Parsley Biscuit Recipe!
Parmesan Biscuits
Ingredients
Biscuits
- 2 cups all-purpose flour 240 grams
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried parsley or 1 tablespoon fresh, finely chopped
- 1/8 cup grated parmesan cheese 15 grams
- 1/2 cup cold butter cubed 113 grams
- 3/4 cup milk 180 ml + 2 teaspoons lemon juice or vinegar (faux buttermilk)
Garlic Butter Parmesan Topping
- 3 tablespoons melted butter 42 grams
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley or 1 tablespoon fresh, finely chopped
- 2-e tablespoons grated parmesan cheese for dusting
Instructions
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment.
- Make faux buttermilk: Stir lemon juice or vinegar into the milk and let sit 5 minutes.
- Whisk together flour, baking powder, salt, sugar, parsley, and parmesan in a bowl.
- Cut in cold butter until mixture looks like coarse crumbs.
- Stir in faux buttermilk just until dough comes together. Do not overmix.
- Divide dough into 8 portions, shape into rounds, and place on baking sheet.
- Bake 12–15 minutes, until puffed and golden.
- Stir melted butter with garlic powder and parsley. Brush over hot biscuits and dust with parmesan.
- Serve warm.
Notes
Freeze: Freeze baked biscuits up to 2 months. Warm before serving.
Reheat: Warm in a 325°F oven for 5–7 minutes.
Nutrition
We only made a tiny bit of a mess, but the clean up was easy! I just wiped it off the chair with a clean cloth.
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