Name: Buttery Parmesan and Parsley Biscuit Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 2 Cups All-Purpose Flour; 1 Teaspoon Salt; 1 Teaspoon Sugar; 1 Teaspoon Parsley; 1/8 Cup Parmesan (, grated); 1 Tablespoon Baking Powder; 1/3 Cup Butter (, chopped into tiny squares); 3/4 Cup Milk; TOPPING; 1-2 Tablespoons Butter; 1 Teaspoon Parsley; 1/8 Cup Parmesan (, grated)

Yum

Jump to Recipe Print Recipe

I wrote this Buttery Parmesan and Parsley Biscuit Recipe/blog post while participating in the Kids II Blogger Campaign and received monetary compensation and/or free products to facilitate my review.

My mini chef is on a roll in the kitchen, or in today’s recipe, biscuits! She wants to cook all the time and I love to cook with her. She hops up into her Ingenuity Trio 3-in-1 SmartClean Highchair and we get to it! Her toddler seat was still attached to the chair from dinner last night so we used it this way.

I feel completely safe with her sitting in her high chair. She plopped down the biscuit dough right onto the tray and it was still fine. The bowl was pretty heavy too and the tray was able to withstand it and of course the biscuit dough. I’m pretty impressed with the durability. For the price tag you pay and the quality you get, you really think that you spent even more than $99. You can find this affordable high chair online at Target.com!

As always, clean up is super easy too. If things get really messy you can take of the top tray and use the bottom.

My girl doesn’t mess around, she likes to get her hands into the dough and she had no issues mixing the butter with her hands. No sensory issues here! This is a recipe that is super easy for kids to make and it’s so much fun too. You will most likely have all of the ingredients on hand and if not they’re usual staples you need to restock, am I right?

When my husband came home and saw the biscuits he thought I made them. When baby girl said, “dada I made them all by myself!” he was so proud. She has become quite the foodie. She even enjoys watching food shows with me now. I love how she has so much passion to be in the kitchen and that her Ingenuity Trio 3-in-1 SmartClean Highchair helps her achieve it with comfort!

We hope you enjoy our Buttery Parmesan and Parsley Biscuit Recipe!

0 from 0 votes

Buttery Parmesan and Parsley Biscuit Recipe

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Buttery Parmesan and Parsley Biscuit Recipe, serve instead of bread.

Course: Appetizer

Cuisine: American

Servings: 12

Calories: 147 kcal

Author: Courtney

Ingredients

2 Cups All-Purpose Flour
1 Teaspoon Salt
1 Teaspoon Sugar
1 Teaspoon Parsley
1/8 Cup Parmesan , grated
1 Tablespoon Baking Powder
1/3 Cup Butter , chopped into tiny squares
3/4 Cup Milk
TOPPING
1-2 Tablespoons Butter
1 Teaspoon Parsley
1/8 Cup Parmesan , grated

Instructions

Preheat oven to 400 degrees.
Combine flour, salt, sugar, parsley, parmesan, baking powder, 1/3 cup butter and milk with your hands or in a mixer with dough hook.
Knead the dough in the mixer for 2-3 minutes.
Form your biscuits into desired shape.
Mini BiscuitsMini Biscuits
To cut mini biscuits, I use a large piping tip. It works wonderfully!
Place your biscuits on a baking sheet, and top with tabs of butter.
Mix together remaining parsley and parmesan and sprinkle onto biscuits
Bake for 15 minutes or until biscuits are lightly golden.

Nutrition Facts

Buttery Parmesan and Parsley Biscuit Recipe

Amount Per Serving

Calories 147 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 4g 20%

Cholesterol 18mg 6%

Sodium 288mg 12%

Potassium 143mg 4%

Total Carbohydrates 17g 6%

Sugars 1g