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You are here: Home / Recipes / Appetizers / Buttery Parmesan and Parsley Biscuit Recipe

Appetizers

Buttery Parmesan and Parsley Biscuit Recipe

12/11/15 • Leave a comment
Last updated on: February 4, 2018

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I wrote this Buttery Parmesan and Parsley Biscuit Recipe/blog post while participating in the Kids II Blogger Campaign and received monetary compensation and/or free products to facilitate my review.  

Buttery Parmesan and Parsley Biscuits          

My mini chef is on a roll in the kitchen, or in today’s recipe, biscuits! She wants to cook all the time and I love to cook with her. She hops up into her Ingenuity Trio 3-in-1 SmartClean Highchair and we get to it! Her toddler seat was still attached to the chair from dinner last night so we used it this way.

Buttery Parmesan and Parsley Biscuits

I feel completely safe with her sitting in her high chair. She plopped down the biscuit dough right onto the tray and it was still fine. The bowl was pretty heavy too and the tray was able to withstand it and of course the biscuit dough. I’m pretty impressed with the durability. For the price tag you pay and the quality you get, you really think that you spent even more than $99. You can find this affordable high chair online at Target.com!

As always, clean up is super easy too. If things get really messy you can take of the top tray and use the bottom.

Buttery Parmesan and Parsley Biscuits

My girl doesn’t mess around, she likes to get her hands into the dough and she had no issues mixing the butter with her hands. No sensory issues here! This is a recipe that is super easy for kids to make and it’s so much fun too. You will most likely have all of the ingredients on hand and if not they’re usual staples you need to restock, am I right?

Buttery Parmesan and Parsley Biscuits

When my husband came home and saw the biscuits he thought I made them. When baby girl said, “dada I made them all by myself!” he was so proud. She has become quite the foodie. She even enjoys watching food shows with me now. I love how she has so much passion to be in the kitchen and that her Ingenuity Trio 3-in-1 SmartClean Highchair helps her achieve it with comfort!

Buttery Parmesan and Parsley BiscuitsButtery Parmesan and Parsley BiscuitsButtery Parmesan and Parsley BiscuitsButtery Parmesan and Parsley BiscuitsButtery Parmesan and Parsley BiscuitsButtery Parmesan and Parsley Biscuits

We hope you enjoy our Buttery Parmesan and Parsley Biscuit Recipe!

Buttery Parmesan and Parsley Biscuit Recipe

Buttery Parmesan and Parsley Biscuit Recipe, serve instead of bread.
Print Rate
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Calories: 147kcal
Author: Courtney

Ingredients

  • 2 Cups All-Purpose Flour
  • 1 Teaspoon Salt
  • 1 Teaspoon Sugar
  • 1 Teaspoon Parsley
  • 1/8 Cup Parmesan , grated
  • 1 Tablespoon Baking Powder
  • 1/3 Cup Butter , chopped into tiny squares
  • 3/4 Cup Milk
  • TOPPING
  • 1-2 Tablespoons Butter
  • 1 Teaspoon Parsley
  • 1/8 Cup Parmesan , grated

Instructions

  • Preheat oven to 400 degrees.
  • Combine flour, salt, sugar, parsley, parmesan, baking powder, 1/3 cup butter and milk with your hands or in a mixer with dough hook.
  • Knead the dough in the mixer for 2-3 minutes.
  • Form your biscuits into desired shape.
  • Mini BiscuitsMini Biscuits
  • To cut mini biscuits, I use a large piping tip. It works wonderfully!
  • Place your biscuits on a baking sheet, and top with tabs of butter.
  • Mix together remaining parsley and parmesan and sprinkle onto biscuits
  • Bake for 15 minutes or until biscuits are lightly golden.

Nutrition

Calories: 147kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 288mg | Potassium: 143mg | Sugar: 1g | Vitamin A: 4.4% | Calcium: 9% | Iron: 5.8%
NUTRITION DISCLAIMER
Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

We only made a tiny bit of a mess, but the clean up was easy! I just wiped it off the chair with a clean cloth.

Buttery Parmesan and Parsley BiscuitsButtery Parmesan and Parsley Biscuits

 

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Filed Under:Appetizers, Recipesbiscuits, bread, butter, cheese, flour, garlic, parmesan

About Courtney Lopez

Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She married Chris in summer of 2008 and they had Sweet Baby summer of 2012. Now sweet baby has grown into quite the Mini Chef and has her own series called Mini Chef Mondays! Find recipes, product finds, and more on our blog!

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