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    You are here: Home / Recipes / Candy Cane Ice Pops

    Candy Cane Ice Pops

    BY: Courtney PUBLISHED: Dec 5, 2016 Leave a Comment UPDATED ON: Feb 20, 2018

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    Kid-Friendly Candy Cane Ice Pops recipe. Raspberry Mint Yogurt Ice Pops make a fun holiday dessert treat for everyone to enjoy.

    Kid-Friendly Candy Cane Ice Pops recipe. Raspberry Mint Yogurt Ice Pops make a fun holiday dessert treat for everyone to enjoy.

    candy cane ice pops

    My mini chef loves candy canes so we thought it would be super fun to make another one of her favorites, ice pops! She loves making ice pops so we went right to the kitchen with our candy cane holiday inspiration.

    We used peppermint extract to give the yogurt that delicious minty flavor.
    raspberry yogurt ice pops

    This is by far the best ice pop mold we’ve found and it looks just like the ice pops you’d get in stores.

    Instead of using red food dye we chose to break up raspberries. We actually get organic candy canes that use natural dyes, instead of food dye.
    kid friendly popsicles recipe

    She was enjoying the yogurt plain as is! She said it tastes just like a candy cane, nom!

    raspberry mint popsicles

    Candy Cane Ice Pops

    Kid-Friendly Candy Cane Ice Pops recipe. Raspberry Mint Yogurt Ice Pops make a fun holiday dessert treat for everyone to enjoy.
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    Print Pin Recipe
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 6 hours
    Total Time: 6 hours 10 minutes
    Servings: 6 ice pops
    Calories: 108kcal
    Author: Courtney

    Ingredients

    • 2 1/2 cups vanilla yogurt
    • 1/2 cup milk
    • 1-2 teaspoons peppermint extract
    • 1 cup raspberries
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    Instructions

    • Mix together the yogurt, milk, and extract.
    • Pour the mixture into the popsicle mold and alternate with the berries to make it like a candy cane.
    • Freeze for 6-8 hours and enjoy!

    Nutrition

    Calories: 108kcal | Carbohydrates: 17g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 76mg | Potassium: 281mg | Fiber: 1g | Sugar: 16g | Vitamin A: 65IU | Vitamin C: 6mg | Calcium: 203mg | Iron: 0.2mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    nutrition disclaimer
    Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

    mini chef mondays team

    I am hosting Mini Chef Mondays along with 5 fabulous bloggers, find out more about the Mini Chef Mondays Team!
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    Be sure to check out each of their Mini Chef posts as well!

    • Candy Cane Reindeer Pops // Finding Zest
    • Easy Christmas Snacks That Look Like Christmas Trees // Eating Richly
    • Cranberry Coconut Baked Oatmeal // Giggles, Gobbles and Gulps
    • Beet Latkes // Vegging at the Shore
    • Christmas Tree Fairy Bread // My Mini Adventurer

    More Recipes

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    • Pasta e Fagioli Soup (Olive Garden Copycat)
    • Copycat Olive Garden Breadsticks
    • Homemade Spaghetti Sauce

    POSTED IN: Kid Friendly Recipes Recipes

    About Courtney

    Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She is happily married to her husband Chris and together they have two amazing kiddos!

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