Candy Cane Ice Pops

Kid-Friendly Candy Cane Ice Pops recipe. Raspberry Mint Yogurt Ice Pops make a fun holiday dessert treat for everyone to enjoy.

We used peppermint extract to give the yogurt that delicious minty flavor.

This is by far the best ice pop mold we’ve found and it looks just like the ice pops you’d get in stores.

Instead of using red food dye we chose to break up raspberries. We actually get organic candy canes that use natural dyes, instead of food dye.

She was enjoying the yogurt plain as is! She said it tastes just like a candy cane, nom!

Candy Cane Ice Pops

Kid-Friendly Candy Cane Ice Pops recipe. Raspberry Mint Yogurt Ice Pops make a fun holiday dessert treat for everyone to enjoy.

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Course: Dessert

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 10 minutes minutes

Servings: 6 ice pops

Calories: 108kcal

Author: Courtney

Ingredients

• 2 1/2 cups vanilla yogurt
• 1/2 cup milk
• 1-2 teaspoons peppermint extract
• 1 cup raspberries

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Instructions

• Mix together the yogurt, milk, and extract.
• Pour the mixture into the popsicle mold and alternate with the berries to make it like a candy cane.
• Freeze for 6-8 hours and enjoy!

Nutrition

Calories: 108kcal | Carbohydrates: 17g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 76mg | Potassium: 281mg | Fiber: 1g | Sugar: 16g | Vitamin A: 65IU | Vitamin C: 6mg | Calcium: 203mg | Iron: 0.2mg

The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

nutrition disclaimer

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