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Kid-Friendly Candy Cane Ice Pops recipe. Raspberry Mint Yogurt Ice Pops make a fun holiday dessert treat for everyone to enjoy.

My mini chef loves candy canes so we thought it would be super fun to make another one of her favorites, ice pops! She loves making ice pops so we went right to the kitchen with our candy cane holiday inspiration.

We used peppermint extract to give the yogurt that delicious minty flavor.

This is by far the best ice pop mold we’ve found and it looks just like the ice pops you’d get in stores.

Instead of using red food dye we chose to break up raspberries. We actually get organic candy canes that use natural dyes, instead of food dye.

She was enjoying the yogurt plain as is! She said it tastes just like a candy cane, nom!

Candy Cane Ice Pops

Courtney

Kid-Friendly Candy Cane Ice Pops recipe. Raspberry Mint Yogurt Ice Pops make a fun holiday dessert treat for everyone to enjoy.

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Prep Time 10

Cook Time 6

Total Time 6 10

Course Dessert

Cuisine American

Servings ice pops

Calories 108 kcal

Ingredients

2 1/2 cups vanilla yogurt
1/2 cup milk
1-2 teaspoons peppermint extract
1 cup raspberries

Instructions

Mix together the yogurt, milk, and extract.
Pour the mixture into the popsicle mold and alternate with the berries to make it like a candy cane.
Freeze for 6-8 hours and enjoy!

Nutrition

Calories: 108kcalCarbohydrates: 17gProtein: 5gFat: 1gSaturated Fat: 1gCholesterol: 6mgSodium: 76mgPotassium: 281mgFiber: 1gSugar: 16gVitamin A: 65IUVitamin C: 6mgCalcium: 203mgIron: 0.2mg

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