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    You are here: Home / Recipes / Christmas Tree Holiday Brownies

    Christmas Tree Holiday Brownies

    BY: Courtney PUBLISHED: Dec 7, 2015 Leave a Comment UPDATED ON: Feb 24, 2018

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    Mini Chef Mondays Christmas Tree Holiday Brownies   

    Christmas Tree Holiday Brownies

    What a fun way to decorate brownies, plus who doesn’t love to decorate their Christmas Tree? We haven’t even gotten our tree yet, but getting it soon! We love to having a real tree and usually wait until last minute.

    This year we think we may end up going with a fake tree. Kay loves baking and had an absolute blast making Christmas Tree Holiday Brownies! She also had an incredible time eatings sprinkles, haha!

    Christmas Tree Holiday BrowniesChristmas Tree Holiday Brownies

    We used a round cake pan and then cut the brownies like you would cut a pizza! You can use our brownie recipe or your favorite recipe/box recipe if you’d like. We like to put an OREO cookie surprise into our Christmas Tree Holiday Brownies!

    We iced the brownies with semi-sweet chocolate and then green chocolate. They’re super yummy and filled with chocolate chips too. We made these just like we made our Pumpkin Halloween Brownies!!

    Christmas Tree Holiday Brownies

    We hope you enjoy this recipe and enjoy the holiday season as well!

    Christmas Tree Holiday BrowniesChristmas Tree Holiday Brownies

    Christmas Tree Holiday Brownies

    Christmas Tree Holiday Brownies

    Author: Courtney
    Mini Chef Mondays Christmas Tree Holiday Brownies   
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    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 5
    Calories: 421kcal

    Ingredients

    • 1/4 Cup Plain Yogurt
    • 1 1/2 Cup Sugar
    • 1/2 Tablespoon Vanilla
    • 2 Eggs
    • 3/4 Cup All Purpose Flour
    • 1/4 Teaspoon Baking Soda
    • 1/2 Cup Cocoa Powder
    • 1/2 Teaspoon Salt
    • 1/3 Cup Bittersweet Chocolate Chips
    • Oreo Cookies
    • (chocolate for frosting and sprinkles!)
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    Instructions

    • Preheat oven to 350.
    • Combine all ingredients aside from chocolate chips and oreos, mix well.
    • Once mixed fold in the chocolate chips.
    • Pour batter into a round cake pan.
    • Place oreos into the batter.
    • Then cover the oreos with the brownie batter.
    • Bake for about 35 minutes or until tooth pick inserted comes out with minimal crumbs.
    • Let cool, then cut into trees and decorate with melted chocolate and sprinkles.

    Tried this recipe?

    We’d love to know what you think! Please leave a rating and comment to share your thoughts on this recipe. Your feedback helps us continue sharing free, high-quality recipes with you. Thank you so much!

    Nutrition

    Calories: 421kcal | Carbohydrates: 86g | Protein: 7g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 67mg | Sodium: 333mg | Potassium: 270mg | Fiber: 3g | Sugar: 64g | Vitamin A: 105IU | Calcium: 75mg | Iron: 2.5mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

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    Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

    POSTED IN: Desserts Kid Friendly Recipes Recipes

    About Courtney

    Courtney Lopez is the creator of Courtney’s Sweets, a professional food photographer and recipe developer passionate about sharing easy everyday comfort food recipes. Her family-friendly dishes feature simple, approachable meals made with love using the slow cooker, air fryer, and more.

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