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    You are here: Home / Recipes / Seasoning Mixes / Cinnamon Sugar Recipe

    Cinnamon Sugar Recipe

    BY: Courtney PUBLISHED: Sep 18, 2025 Leave a Comment UPDATED ON: Sep 17, 2025

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    JUMP TO RECIPE
    Collage of homemade cinnamon sugar in a glass jar with a gold spoon, apple and bread in the background, with text overlay that reads ‘Cinnamon Sugar Recipe – a pantry staple’ and ‘Get the Recipe’.

    Learn how to make cinnamon sugar for all your favorite recipes with the best cinnamon sugar ratio. Make in minutes for toast, cookies, and more.

    Jar filled with cinnamon sugar, apple and sliced bread in the background.

    It’s as simple as mixing sugar and ground cinnamon in the right ratio. Once you have it, you’ll find endless uses for this pantry favorite.

    Homemade Cinnamon Sugar is the one spice mix you’ll want to keep in your pantry all year, but especially during baking season. With the perfect cinnamon sugar ratio (just the right balance of sweet and spice), you’ll have an 8 oz mason jar ready to sprinkle or measure out by the teaspoon or tablespoon!

    This mix is my go-to for cinnamon sugar toast in the mornings, but it also makes a sweet topping for sweet breads like our apple cinnamon bread, soft pretzels, and it’s perfect for all of your baking recipes that call for cinnamon sugar.

    Glass jar of cinnamon sugar with a gold spoon, apple, and sliced bread in the background.

    Quick Bites About This Recipe

    Flavor: Classic cinnamon warmth with sweetness from sugar
    Skill Level: Beginner-friendly, just mix and store.
    Swaps: Try brown sugar for a deeper flavor or coconut sugar for a caramel note.
    Make Ahead: Lasts several weeks in an airtight mason jar.
    Variations & Substitutions: Use on pretzels, swirl into sourdough bread, or sprinkle on raw sugar cookie dough before baking for easy cinnamon sugar cookies.

    Homemade Cinnamon Sugar Ingredients

    Granulated sugar: Sweet and the base of the mix. Cane sugar works too, but white sugar gives the most classic taste.
    Ground cinnamon: Warm spice and the star of the show. I like Ceylon cinnamon best!

    Spoonful of cinnamon sugar held over a jar with apple and bread behind it.

    How to Make Homemade Cinnamon Sugar

    Mix sugar and cinnamon together in a small bowl until fully combined. That’s it!

    Funnel into an 8 oz mason jar (1 cup capacity) and store sealed until ready to use.

    This cinnamon sugar recipe makes enough to get you through plenty of baking – from cinnamon sugar toast to rolling cookies or dusting muffins.

    Spoonful of cinnamon sugar being held over a jar with apple and bread behind it.

    Recipe Tips and Notes

    • This recipe uses a 1:4 ratio (1 part cinnamon to 4 parts sugar), which gives a strong, bakery-style flavor. For a lighter flavor, use 1:6 (1 part cinnamon to 6 parts sugar). For a very mild blend, go 1:8. Adjust to your needs and taste.
    • Try swapping in brown sugar for a brown sugar cinnamon syrup vibe when stirred into drinks.
    • Make extra and gift in mason jars during the holidays.
    Close up of Glass jar of cinnamon sugar with a gold spoon, apple, and sliced bread in the background.

    Cinnamon Sugar Recipe

    Author: Courtney
    Learn how to make cinnamon sugar for all your favorite recipes with the best cinnamon sugar ratio. Make in minutes for toast, cookies, and more.
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    Course: Condiments
    Cuisine: American
    Keyword: cinnamon sugar
    Prep Time: 2 minutes minutes
    Cook Time: 0 minutes minutes
    Total Time: 2 minutes minutes
    Servings: 20 servings
    Calories: 42kcal

    Ingredients

    • 1 cup granulated sugar
    • 4 tablespoons ground cinnamon
    US Customary – Metric
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    Instructions

    • In a small bowl, stir together sugar and cinnamon until fully blended.
    • Use a funnel to pour the mix into an 8 oz mason jar.

    Tried this recipe?

    We’d love to know what you think! Please leave a rating and comment to share your thoughts on this recipe. Your feedback helps us continue sharing free, high-quality recipes with you. Thank you so much!

    Notes

    Substitutions: Try brown sugar or coconut sugar for a different twist.
    Storage: Keep in an airtight container at room temp in the pantry.

    Nutrition

    Serving: 1tablespoons | Calories: 42kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.004g | Sodium: 0.3mg | Potassium: 7mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.1mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

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    Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

    POSTED IN: Dairy Free Recipes Recipes Seasoning Mixes

    About Courtney

    Courtney Lopez is the creator of Courtney’s Sweets, a professional food photographer and recipe developer passionate about sharing easy everyday comfort food recipes. Her family-friendly dishes feature simple, approachable meals made with love using the slow cooker, air fryer, and more.

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