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You are here: Home / Recipes / Chocolate Mousse Pie

Desserts

Chocolate Mousse Pie

1/23/17 • 6 Comments
Last updated on: December 13, 2018

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Make this chocolate mousse pie to wow your guests, it’s a delicious recipe for dessert and so easy to make.. Try our no-bake, easy chocolate mousse pie for a fun dessert for the whole family! If you love chocolate recipes, you’ll love this pie with an OREO cookie crust!

chocolate mousse pie

My mini chef is obsessed with chocolate, especially OREOs, so we had a blast making this pie. You could easily make our no bake chocolate mousse pie in less than an hour and have it ready for dessert time.

chocolate mousse pie recipe

Since we love OREOs, we went with an OREO crust, but you could easily make this chocolate mousse pie with graham cracker crust too. We put OREOs and then a strawberry on top, but you could easily use raspberries or even cherries. 🙂

Easy Chocolate Mousse Pie coming up!

chocolate mousse pie chocolate mousse recipe

Instead of using eggs and having to cook we use jello, so in a way, it’s jello chocolate pudding pie, but we call it mousse since we make it with heavy cream and milk. It has the texture of mousse, not so much of pudding.

Look at that messy table and mixer, boy did we have fun! 🙂

easy chocolate mousse pie

Find products we used from our affiliate partner Amazon:

KitchenAid KSM3311XHT Artisan Mini Series Tilt-Head Stand Mixer, 3.5 quart, Hot SauceKitchenAid KSM3311XHT Artisan Mini Series Tilt-Head Stand Mixer, 3.5 quart, Hot SauceJell-O Instant Pudding And Pie Filling - Chocolate - 5.9 OuncesJell-O Instant Pudding And Pie Filling – Chocolate – 5.9 OuncesOreo Chocolate Sandwich Cookies (14.3-Ounce Package)Oreo Chocolate Sandwich Cookies (14.3-Ounce Package)Oreo, Pie Crust, 6 ozOreo, Pie Crust, 6 oz

&

We’ve made this in chocolate, dark chocolate, vanilla, and even a triple chocolate mousse pie! My mini chef has a blast seeing the liquid go from watery to fluffy, like whipped cream.

triple chocolate mousse pielayered chocolate mousse pie double chocolate mousse pie

If you’re in a hurry, you can pop into the freezer for about 30 minutes or just refrigerate for 1 hour.

Try our no bake, easy chocolate mousse pie for a fun dessert for the whole family! If you love chocolate recipes, you'll love this pie with an OREO cookie crust!

Chocolate Mousse Pie

Make this chocolate mousse pie to wow your guests, it's a delicious recipe for dessert and so easy to make.. Try our no bake, easy chocolate mousse pie for a fun dessert for the whole family! If you love chocolate recipes, you'll love this pie with an OREO cookie crust!
5 from 1 vote
Print Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 244kcal
Author: Courtney

Ingredients

  • 2 boxes chocolate pudding mix
  • 2 cups whole milk
  • 2 cups heavy cream whipping
  • 1 packaged cookie pie crust
  • OREO crumbs for topping

Instructions

  • In a large bowl mix the chocolate pudding mixes with 2 cups milk and 2 cups heavy cream until peaks form.
  • Spread the mousse into the pie crust.
  • Top with cookie crumbs and refrigerate for at least an hour before serving.

Notes

If your mousse didn't thicken ensure that you're using heavy cream for whipping.
To ensure your cream is fresh and will whip, test a small amount first before adding in the other ingredients.

Nutrition

Calories: 244kcal | Carbohydrates: 4g | Protein: 3g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 87mg | Sodium: 53mg | Potassium: 125mg | Sugar: 3g | Vitamin A: 19.5% | Vitamin C: 0.4% | Calcium: 10.8%
NUTRITION DISCLAIMER
Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

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Filed Under:Desserts, Kid Friendly Recipes, No-Bake Desserts, Recipeschocolate, cookies, jello, mousse, oreos, pie, pudding

About Courtney Lopez

Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She married Chris in summer of 2008 and they had Sweet Baby summer of 2012. Now sweet baby has grown into quite the Mini Chef and has her own series called Mini Chef Mondays! Find recipes, product finds, and more on our blog!

Comments

  1. Cindy says

    November 21, 2018 at 11:30 pm

    It’s really watery. Does it get thicker in the refrigerator

    Reply
    • Courtney Lopez says

      November 23, 2018 at 1:08 pm

      Oh no, it shouldn’t be watery, the only reason this would happen is if your cream isn’t good. We’ve had this happen ONE time and it was from an off-brand cream. It just wouldn’t whip no matter how hard we beat it, even on its own.

  2. Dina says

    December 6, 2018 at 1:41 pm

    It never formed peaks, stayed in pudding consistancy.

    Reply
    • Courtney Lopez says

      December 13, 2018 at 2:44 pm

      Oh no, Dina! I’m so sorry this happened. Here are two things that should help. Ensure that you’re using heavy cream for whipping and also make sure your whipping cream whips before adding the other ingredients if it doesn’t whip the recipe won’t work.

  3. Breana says

    December 13, 2018 at 12:21 pm

    I had to make a dessert for my office party and this chocolate mousse pie was a hit! I used the chocolate pudding and also some cheesecake pudding. One of my coworkers just enjoyed it as a dip with fruit. I’m making it again for Christmas! Thank you!!

    Reply
    • Courtney Lopez says

      December 13, 2018 at 2:44 pm

      We’re so glad you enjoyed!! Thanks for letting us know 😀

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