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    You are here: Home / Recipes / Fresh Blueberry Compote with Waffles #4MoreWaffles #shop

    Fresh Blueberry Compote with Waffles #4MoreWaffles #shop

    BY: Courtney PUBLISHED: Oct 20, 2014 1 Comment UPDATED ON: Mar 10, 2022

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias

    Fresh Blueberry Compote with Waffles #4MoreWaffles #shop

    Growing up I loved when my mom would make fresh waffles or pancakes.  We loved when she’d add toppings like strawberries, blueberries or even chocolate chips!  One thing we didn’t like is when she’d give us freezer burnt waffles.. while we still ate them, they weren’t as good!  Have you heard that Aunt Jemima Frozen Waffles are now sporting new packages?  The new packages are sealed for freshness!  Kay still can’t have soy, so unfortunately she cannot eat the waffles.  We hope she passes soy soon or Aunt Jemima takes it out.  For now she has fun making breakfast for daddy!

    Fresh Blueberry Compote with Waffles #4MoreWaffles #shop

    Chris is up and out of the house within 20 minutes so a quick and easy breakfast is a MUST.  Kay loves helping make breakfast and even does most of the “cooking” herself.  She puts as many fresh ingredients as she wants and then tells dada breakfast is ready!  I love showing her how to take care of others as well as how to have fun in the kitchen.   Since the Waffles are a Frozen Breakfast it makes Breakfast on the Go so much easier.  Daddy loves his Waffles we make with the fresh blueberry compote.  Kay enjoys the compote on it’s own too!
    Fresh Blueberry Compote with Waffles #4MoreWaffles #shop
    Fresh Blueberry Compote with Waffles #4MoreWaffles #shop
    Where can you find the new packages of Aunt Jemima?  At your local Shoprite in the freezer section!  They come in 14-packs  (now with 4 more!) in the following varieties:
    • Homestyle
    • Blueberry
    • Buttermilk
    • Lowfat

    Fresh Blueberry Compote with Waffles #4MoreWaffles #shop

    Fresh Blueberry Compote with Waffles #4MoreWaffles #shop
    We love making fresh blueberry compote for our breakfast but we also use it in smoothies and LOVE it on yogurt!  Hubby really devours the waffles as soon as hand it over.  We make everything with love and daddy can tell!  Kay is quite the little chef already and enjoys being in the kitchen!  I can’t wait until she gets a little older and starts experimenting with ingredients on her own.  I think she’ll have her own blog and youtube channel in no time!  She is so careful putting the compote onto the waffles.  I was surprised she waited to enjoy some on her own until after she topped all of daddy’s waffles.  She noshed on some of the frozen blueberries.  Blueberries are so good for you and berries were actually Kay’s first safe foods!  She survived about 3 months only eating berries and breastmilk.  Now she’s still breastfeeding but can have a slew more foods thankfully!
     Fresh Blueberry Compote with Waffles #4MoreWaffles #shop 23423423
    Also I’d love to add.. How amazing did Kay plate the waffles with blueberry compote?  She will definitely be doing more plating for the blog!!  I just love her artsy approach 🙂  Food blogging is so much more fun now that WE can actually cook together!  I was in such a funk when baby girl couldn’t eat ANYTHING but breastfeeding.  It was so scary.  I think she’ll be enjoying Aunt Jemima soon!  We’re really hoping that she is all through with FPIES and once she is – LOOK OUT FOOD WORLD!  We’re going to devour you together!

    Fresh Blueberry Compote with Waffles #4MoreWaffles #shop

    Fresh Blueberry Compote with Waffles for a great breakfast
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    Print Pin Recipe
    Course: Breakfast
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 4
    Calories: 32kcal
    Author: Courtney

    Ingredients

    • 1 cup frozen blueberries
    • 2 teaspoons cane sugar
    • 2 tablespoons water
    • 1 tablespoon lemon juice
    • 1/2 teaspoon vanilla extract
    • pinch of cinnamon
    • 1/2 teaspoon cornstarch

    Instructions

    • In a small sauce pan combine all but the cornstarch on medium heat.
    • Once the blueberries are soft and syrupy add in the cornstarch.
    • Remove from heat and use as a topping.

    Nutrition

    Calories: 32kcal | Carbohydrates: 7g | Potassium: 28mg | Sugar: 5g | Vitamin A: 20IU | Vitamin C: 5mg | Iron: 0.1mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    nutrition disclaimer
    Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

    Follow SoFabConnect’s board Aunt Jemima Frozen Waffles on Pinterest.

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    POSTED IN: Breakfast Recipes

    About Courtney

    Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She is happily married to her husband Chris and together they have two amazing kiddos!

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    Comments

    1. Carrie - Huppie Mama

      October 21, 2014 at 7:52 pm

      This recipe looks awesome – Great photos!

      Good job breastfeeding, mama. My son just weaned at 3 years old. It’s such an amazing experience to share with your little one. #client

      Reply

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