This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias
Growing up I loved when my mom would make fresh waffles or pancakes. We loved when she’d add toppings like strawberries, blueberries or even chocolate chips! One thing we didn’t like is when she’d give us freezer burnt waffles.. while we still ate them, they weren’t as good! Have you heard that Aunt Jemima Frozen Waffles are now sporting new packages? The new packages are sealed for freshness! Kay still can’t have soy, so unfortunately she cannot eat the waffles. We hope she passes soy soon or Aunt Jemima takes it out. For now she has fun making breakfast for daddy!
Fresh Blueberry Compote with Waffles for a great breakfast
- 1 cup frozen blueberries
- 2 teaspoons cane sugar
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- pinch of cinnamon
- 1/2 teaspoon cornstarch
- In a small sauce pan combine all but the cornstarch on medium heat.
- Once the blueberries are soft and syrupy add in the cornstarch.
- Remove from heat and use as a topping.