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    You are here: Home / Recipes / Giant Cookie Recipe

    Giant Cookie Recipe

    BY: Courtney PUBLISHED: Oct 24, 2016 2 Comments UPDATED ON: Feb 20, 2018

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    JUMP TO RECIPE
    How amazing is this Giant Cookie Recipe? Just enough for one large cookie, or if you'd like you could easily make it into 3-4 regular sized cookies. It's soft and chewy, everything you want in a sugar cookie! Perfect for the holiday baking season - get the recipe now on Mini Chef Mondays.

    How amazing is this Giant Cookie Recipe? Just enough for one large cookie, or if you’d like you could easily make it into 3-4 regular sized cookies.

    giant cookie recipe

    My mini chef and I had a black and white cookie the other day and it was as big as her head. Her response to this was, “I wish I could make a cookie as big as my face”. Challenge accepted! We had all the ingredients on hand to make sugar cookies so we turned it into a Giant Sugar Cookie Recipe instead! I have the measurements down for the perfect soft and chewy sugar cookie!

    My mini chef had fun playing with her new Illuminating Digital Hand Mixer from oxo. It’s easy for her to hold (lightweight!) and we had fun using the light. The light isn’t so you can use it in the dark, but since this is mini chef Mondays, we chose to turn all the lights out and have fun. 🙂 We made a video so you can see the light in action. She loves using it to make cookies, whipped cream, and soon we’ll be using it for other things too, that’s all we’ve used it for so far though. 🙂 They also sent my mini chef a fabulous cookie sheet too. The cookies didn’t stick at all and came right off the cookie sheet. Super easy to clean up!

    giant sugar cookie recipe

    The cookie sheet actually has a micro-textured pattern to allow maximum airflow under your cookies!

    giant cookie recipe for sugar cookies

    As soon as she saw the cookie come out of the oven her face lit up with so much joy. She couldn’t wait to get her tiny hands on such a big cookie. Browned on the bottom to perfection, this cookie is so good and we think you’ll love it too!

    GIANT COOKIE RECIPE INGREDIENTS 

    How amazing is this Giant Cookie Recipe? Just enough for one large cookie, or if you'd like you could easily make it into 3-4 regular sized cookies. It's soft and chewy, everything you want in a sugar cookie! Perfect for the holiday baking season - get the recipe now on Mini Chef Mondays.

    This giant cookie recipe is delicious, but we do recommend sharing or saving some for later. 😉

    Giant Cookie Recipe

    Author: Courtney
    How amazing is this Giant Cookie Recipe? Just enough for one large cookie, or if you'd like you could easily make it into 3-4 regular sized cookies.
    5 from 2 votes

    click the stars to rate this recipe

    Print Pin Recipe 🖤 Save Saved!
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 17 minutes minutes
    Servings: 1
    Calories: 953kcal

    Ingredients

    • 1/4 cup unsalted butter , softened
    • 1/8 cup sugar
    • 3 tablespoons cane sugar
    • 1 tablespoon light brown sugar
    • 1 1/2 tablespoons egg (mix it up to divide)
    • 1/2 teaspoon vanilla
    • 1/2 cup all-purpose flour
    • about 1/8 teaspoon baking powder (a little less, not heaping)
    • pinch of kosher salt
    • *sugar for sprinkling
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 375.
    • In a large bowl combine butter and sugar.
    • Once mixed add in the egg, vanilla, flour, baking powder, and salt.
    • Place cooking dough on a cookie sheet and cover with sugar or sprinkles.
    • Bake in the oven for about 12 minutes or until edges are browned.

    Tried this recipe?

    We’d love to know what you think! Please leave a rating and comment to share your thoughts on this recipe. Your feedback helps us continue sharing free, high-quality recipes with you. Thank you so much!

    Nutrition

    Calories: 953kcal | Carbohydrates: 120g | Protein: 9g | Fat: 48g | Saturated Fat: 29g | Cholesterol: 204mg | Sodium: 43mg | Potassium: 66mg | Fiber: 1g | Sugar: 73g | Vitamin A: 1540IU | Calcium: 26mg | Iron: 3.3mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    nutrition disclaimer
    Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

    This was her face when I said she has to share the cookie we made from our Giant Cookie Recipe – haha!
    big giant cookie recipe

    Giant Cookie Recipe video

    I am hosting Mini Chef Mondays along with 5 fabulous bloggers, find out more about the Mini Chef Mondays Team!
    Join our facebook group to find even more recipes and share recipes too!

    Get featured and follow us too!
    • Pinterest: Check out our Mini Chef Mondays board
    • Instagram: Use our hashtag #MiniChefMondays so we can repost your mini chef
    • Twitter: We retweet every post with #MiniChefMondays

    Be sure to check out each of their Mini Chef posts as well!

    • Pumpkin Banana Smoothie // Finding Zest
    • Thanksgiving Turkey Veggie Tray // Eating Richly
    • Apple Cider Slushie // Giggles, Gobbles and Gulps
    • No Bake Mini Pumpkin Cheesecakes // Vegging at the Shore
    • Easy Toasted Pumpkin Seeds // My Mini Adventurer

    POSTED IN: Desserts Kid Friendly Recipes Recipes

    About Courtney

    Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She is happily married to her husband Chris and together they have two amazing kiddos!

    Reader Interactions

    Comments

    1. J'Marinde

      October 25, 2016 at 8:11 am

      Would LOVE to pritn this, however, most sites make their print way too tiny to be ligible when printing form them. We need to be able to asjust the type size to at least 14-16 point. Thanks

      Reply
    2. J'Marinde

      October 25, 2016 at 8:13 am

      How about an edit option – – I’m typing witha broken wrist-CORRECTION:

      Would LOVE to print this, however, most sites make their print way too tiny to be legible when printing from them. We need to be able to adjust the type size to at least 14-16 point. Thanks

      Reply
    5 from 2 votes (2 ratings without comment)

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