Mango Strawberry Banana Ice Cream

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Strawberry Mango Banana Smoothie turned Nice Cream Recipe. Want a quick and healthy dessert? Try our Mango Strawberry Banana Ice Cream Recipe! It’s vegan, all natural, fresh and delicious!

If you follow us on Periscope you may have seen us make our Mango Strawberry Banana Ice Cream LIVE, but don’t worry if you missed it. You can catch us on Katch! Every Monday we share a kid friendly and kid made recipe for Mini Chef Mondays on our blog as well as a live video on periscope! We’re having so much fun in the kitchen that we figured why not do more than just our post. 🙂

You can make this vegan ice cream in less than 5 minutes! We highly suggest using a high speed blender like a Vitamix or Blendtec. An affordable option would be the Nostalgia Electrics Fro-Frutti Frozen Fruit Dessert Maker. We love using this when we want nice cream that looks like ice cream. See it in action here.

You could use sprinkles if you’d like, but we opt for healthy “sprinkles”, like chia seeds or hemp hearts. My daughter’s favorite healthy sprinkles option would be the chia seeds, she loves to gobble them up. We had so much fun making this recipe and we can’t wait to share our next Mini Chef Mondays recipe!

Mango Strawberry Banana Ice Cream

Strawberry Mango Banana Smoothie turned Nice Cream Recipe. Want a quick and healthy dessert? Try our Mango Strawberry Banana Ice Cream Recipe! It's vegan, all natural, fresh and delicious!

Print Rate

Course: Dessert

Cuisine: American

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

Servings: 4

Calories: 101

Author: Courtney

Ingredients

• 2 bananas frozen
• 1 1/2-2 cups mango frozen, chunks
• 1 cup strawberries frozen

Instructions

• In a high speed blender combine the fruit to make an ice cream.
• Using a tamper to drive the fruit down to the blade and once it's creamy and smooth enjoy.
• You could also use a food processor.

Nutrition

Calories: 101kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 1mg | Potassium: 370mg | Fiber: 3g | Sugar: 17g | Vitamin A: 705IU | Vitamin C: 48.8mg | Calcium: 16mg | Iron: 0.4mg

NUTRITION DISCLAIMER

Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!