So I love Raspberries.. I love Chocolate.
I figured I’d meld the two and make the ultimate Raspberry chocolate cookie,
even better.. a sandwich style cookie.
At first I really thought I was going to have a total flop on my hands when I initially made this.
Instead I was pleasantly surprised. This is now my favorite cookie, it’s kind of perfect..
Go me!!
I really do hope you’ll try my recipe,
and when you do please share your opinion as I love to hear feedback 🙂
Raspberry Cookie:
Makes 60 Cookies total
30 Sandwiched
2 Cups All-Purpose Flour
1 Teaspoon Baking Soda
1/4 Teaspoon Salt
1/4 Teaspoon Baking Powder
3/4 Cup White Sugar
1/2 Cup Butter
1 Large Egg
2 Tablespoons Raspberry Preserves*
1/4 Teaspoon Tahitian Vanilla Extract
1/2 Teaspoon Raspberry Extract
1/4 Teaspoon Magenta Food Coloring
Preheat oven to 375
Mix together the dry ingredients on low speed, then add the remaining ingredients.
Once all combined it should form into a mass.
Using a round teaspoon to measure out the cookies and place on a parchment lined cookie sheet.
Wet your hands a little and lightly flatten the cookies to form a disc.
Bake for 8-10 minutes until slightly browned not completely!
Allow cookies to cool on wire rack before filling.
Chocolate Truffle Filling:
6 Oz Heavy Cream
1 Teaspoon Sugar
1/2 Teaspoon Butter
12 Oz Semi-Sweet Chocolate Chips*
In a small sauce pan heat heavy cream, sugar, and butter until it bubbles slightly. NOT boiling.
Put the chocolate into a metal bowl.
Pour the cream mixture over the chocolate,
and wait about 3 minutes before mixing.
Mix using a wire whisk, starting from the center and outward.
Let the mixture sit after mixing for about 20-30 minutes, or until a little thicker.
Once spreadable place the filling between the cookies and enjoy 🙂
*I can’t mention enough how better ingredients provide a better product overall.
If you wouldn’t eat it plain, why use it for your baked goods? Quality over quantity 🙂
I love your truffle recipe! I shall try this at home very soon! But the Mount Pleasant dental clinic has warned me not to eat too much sweets though because of my recent dental treatments.
These raspberry chocolate cookies look so good! I really want to try them! I think they’ll be on my “To Make” list for when we move into our new home! Thank you for such great recipes! I’m headed to look at more!
These would be great for the holidays!
How interesting! I was expecting the the “raspberry” to be in the filling! I’d totally try this:)
I love all your recipes. I’m not a big eater, a very picky one at that. but i always will try something once! you’ve given me a good list of things to try for my family 🙂 thanks!
I would say that I plan to make these this weekend, but I know that would be a bad thing – I would eat them all myself! Thanks for sharing!