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    You are here: Home / Recipes / Tater Tot Breakfast Casserole with Veggie Taters

    Tater Tot Breakfast Casserole with Veggie Taters

    BY: Courtney PUBLISHED: Aug 19, 2019 Leave a Comment UPDATED ON: Aug 19, 2019

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    Make this easy Tater Tot Breakfast Casserole with Veggie Taters™ for a family-friendly breakfast or brunch. It’s filled with veggie taters, eggs, peppers, onions, broccoli, and cheese! This post has been sponsored by McCain Foods USA, Inc. ©. All thoughts and opinions are my own.

    tater to breakfast casserole in baking dish

    We’re so excited to be sharing this delicious breakfast casserole using McCain© Potato, Broccoli and Cheddar Veggie Taters™.

    breakfast casserole with tater tots in box tater tot casserole slice on a spatula over top of casserole

    This recipe is quick and easy and the whole family can make it together. Gather up all the casserole ingredients, and then simply place into your favorite casserole. It starts with Potato, Broccoli, and Cheddar Veggie Taters. Then, all the veggies my kiddo picks out plus eggs, milk, and don’t forget the cheese! This is a pretty wholesome recipe for the whole family and I just love it when the kids enjoy it, too. You could even bake up some extra Potato, Broccoli, and Cheddar Veggie Taters to serve on the side. Everyone will have a happy tummy that’s filled and ready for the day.

    HOW TO MAKE TATER TOT BREAKFAST CASSEROLE

    eggs vegetables tater tots cheese ingredients for breakfast casserole

    1. Preheat oven to 350 degrees F.
    2. Grease a 9×9 or 9×13 pan with butter, and then add in the veggie taters.
    3. In a large bowl, combine the eggs and whisk until they’re scrambled.
    4. Add in the milk, peppers, onions, broccoli, cheese and mix until combined.
    5. Pour over the veggie tots in the baking dish and bake for 45 minutes to 1 hour or until a toothpick inserted into the center comes out clean.

    tater tot casserole step by step photos

    WHAT ARE POTATO, BROCCOLI, AND CHEDDAR VEGGIE TATERS?

    mccain veggie tots

    They are potato-based tots with veggies and cheese. Tons of flavor and the whole family will gobble them up. They’re great on their own or in a recipe! They’re crispy on the outside and soft and moist on the inside, made with real vegetables, and contain no artificial flavors. Look for your closest McCain© Potato, Broccoli and Cheddar Veggie Taters™ retailer here.

    broccoli and cheese veggie taters inside

    WHAT OTHER VEGGIES CAN I ADD?

    Other great options would be spinach, kale, artichokes, mushrooms, tomatoes, or even asparagus. Kids typically stick with the peppers and onions, and broccoli is usually a go-to in our house too.

    inside of tater tot casserole in baking dish

    CAN I ADD MEAT TO THIS CASSEROLE?

    This is a vegetarian breakfast casserole, but you can add meat. Some meat options would be ham, turkey, sausage, or bacon. You can even use plant-based meat options as well.

    tater tot breakfast casserole with veggies in a casserole dish with piece missing

    HOW TO STORE LEFTOVER BREAKFAST CASSEROLE

    You can reheat in the microwave or in the oven at 350F degrees for 15-20 minutes.

    tater to breakfast casserole in baking dish

    Tater Tot Breakfast Casserole with Veggie Taters

    Tater Tot Breakfast Casserole with Veggie Taters is great for breakfast or brunch. Filled with veggie taters, eggs, peppers, onions, broccoli, and cheese!
    5 from 3 votes

    click the stars to rate this recipe

    Print Pin Recipe
    Course: Breakfast
    Cuisine: American
    Keyword: tater tot breakfast casserole, tater tot casserole
    Prep Time: 7 minutes
    Cook Time: 1 hour
    Servings: 6
    Calories: 254kcal
    Author: Courtney

    Ingredients

    • 1/2 teaspoon butter for greasing the pan
    • 1 box McCain© Potato, Potato, Broccoli and Cheddar Veggie Taters™
    • 8 large eggs
    • 1/3-3/4 cup milk 3/4 cup if you like lighter eggs
    • 1 cup broccoli chopped
    • 1 cup green pepper chopped
    • 1 cup red pepper chopped
    • 1 cup onion chopped
    • 1 cup cheddar cheese shredded

    Instructions

    • Preheat oven to 350 degrees F.
    • Grease a 9x9 or 9x13 pan with butter and then add in the veggie taters.
    • In a large bowl combine the eggs and then whisk until they're scrambled.
    • Add in the milk, peppers, onions, broccoli, cheese and mix until combined.
    • Pour over the veggie tots in the baking dish and bake for 45 minutes to 1 hour or until a toothpick inserted into the center comes out clean. (9x13 pan will cook in 30-45 minutes)

    Video

    Nutrition

    Calories: 254kcal | Carbohydrates: 12g | Protein: 16g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 304mg | Sodium: 345mg | Potassium: 372mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1585IU | Vitamin C: 67.2mg | Calcium: 221mg | Iron: 2mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    nutrition disclaimer
    Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

     

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    POSTED IN: Breakfast Recipes

    About Courtney

    Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She is happily married to her husband Chris and together they have two amazing kiddos!

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