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You are here: Home / Recipes / Tater Tot Breakfast Casserole with Veggie Taters

Tater Tot Breakfast Casserole with Veggie Taters

Published August 19, 2019 Last Updated August 19, 2019 By Courtney Leave a Comment

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Make this easy Tater Tot Breakfast Casserole with Veggie Taters™ for a family-friendly breakfast or brunch. It’s filled with veggie taters, eggs, peppers, onions, broccoli, and cheese! This post has been sponsored by McCain Foods USA, Inc. ©. All thoughts and opinions are my own.

tater to breakfast casserole in baking dish

We’re so excited to be sharing this delicious breakfast casserole using McCain© Potato, Broccoli and Cheddar Veggie Taters™.

breakfast casserole with tater tots in box tater tot casserole slice on a spatula over top of casserole

This recipe is quick and easy and the whole family can make it together. Gather up all the casserole ingredients, and then simply place into your favorite casserole. It starts with Potato, Broccoli, and Cheddar Veggie Taters. Then, all the veggies my kiddo picks out plus eggs, milk, and don’t forget the cheese! This is a pretty wholesome recipe for the whole family and I just love it when the kids enjoy it, too. You could even bake up some extra Potato, Broccoli, and Cheddar Veggie Taters to serve on the side. Everyone will have a happy tummy that’s filled and ready for the day.

HOW TO MAKE TATER TOT BREAKFAST CASSEROLE

eggs vegetables tater tots cheese ingredients for breakfast casserole

  1. Preheat oven to 350 degrees F.
  2. Grease a 9×9 or 9×13 pan with butter, and then add in the veggie taters.
  3. In a large bowl, combine the eggs and whisk until they’re scrambled.
  4. Add in the milk, peppers, onions, broccoli, cheese and mix until combined.
  5. Pour over the veggie tots in the baking dish and bake for 45 minutes to 1 hour or until a toothpick inserted into the center comes out clean.

tater tot casserole step by step photos

WHAT ARE POTATO, BROCCOLI, AND CHEDDAR VEGGIE TATERS?

mccain veggie tots

They are potato-based tots with veggies and cheese. Tons of flavor and the whole family will gobble them up. They’re great on their own or in a recipe! They’re crispy on the outside and soft and moist on the inside, made with real vegetables, and contain no artificial flavors. Look for your closest McCain© Potato, Broccoli and Cheddar Veggie Taters™ retailer here.

broccoli and cheese veggie taters inside

WHAT OTHER VEGGIES CAN I ADD?

Other great options would be spinach, kale, artichokes, mushrooms, tomatoes, or even asparagus. Kids typically stick with the peppers and onions, and broccoli is usually a go-to in our house too.

inside of tater tot casserole in baking dish

CAN I ADD MEAT TO THIS CASSEROLE?

This is a vegetarian breakfast casserole, but you can add meat. Some meat options would be ham, turkey, sausage, or bacon. You can even use plant-based meat options as well.

tater tot breakfast casserole with veggies in a casserole dish with piece missing

HOW TO STORE LEFTOVER BREAKFAST CASSEROLE

You can reheat in the microwave or in the oven at 350F degrees for 15-20 minutes.

tater to breakfast casserole in baking dish

Tater Tot Breakfast Casserole with Veggie Taters

Tater Tot Breakfast Casserole with Veggie Taters is great for breakfast or brunch. Filled with veggie taters, eggs, peppers, onions, broccoli, and cheese!
Print Rate
Course: Breakfast
Cuisine: American
Keyword: tater tot breakfast casserole, tater tot casserole
Prep Time: 7 minutes
Cook Time: 1 hour
Servings: 6
Calories: 254kcal
Author: Courtney

Ingredients

  • 1/2 teaspoon butter for greasing the pan
  • 1 box McCain© Potato, Potato, Broccoli and Cheddar Veggie Taters™
  • 8 large eggs
  • 1/3-3/4 cup milk 3/4 cup if you like lighter eggs
  • 1 cup broccoli chopped
  • 1 cup green pepper chopped
  • 1 cup red pepper chopped
  • 1 cup onion chopped
  • 1 cup cheddar cheese shredded

Instructions

  • Preheat oven to 350 degrees F.
  • Grease a 9x9 or 9x13 pan with butter and then add in the veggie taters.
  • In a large bowl combine the eggs and then whisk until they're scrambled.
  • Add in the milk, peppers, onions, broccoli, cheese and mix until combined.
  • Pour over the veggie tots in the baking dish and bake for 45 minutes to 1 hour or until a toothpick inserted into the center comes out clean. (9x13 pan will cook in 30-45 minutes)

Video

Nutrition

Calories: 254kcal | Carbohydrates: 12g | Protein: 16g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 304mg | Sodium: 345mg | Potassium: 372mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1585IU | Vitamin C: 67.2mg | Calcium: 221mg | Iron: 2mg
NUTRITION DISCLAIMER
Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

 

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Posted in: Breakfast Recipes
bell pepper broccoli cheddar cheese eggs milk onion tater tots

About Courtney

Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She married Chris in summer of 2008 and they had Sweet Baby summer of 2012. Now sweet baby has grown into quite the Mini Chef and has her own series called Mini Chef Mondays! Find recipes, product finds, and more on our blog!

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Hey there! This is my place where I share all the sweet things in my life. From my family, recipes we love, and even fun DIY projects and parties!READ MORE

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