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You are here: Home / Recipes / Chicken / Grilled Teriyaki Chicken Kabobs with Veggies

Grilled Teriyaki Chicken Kabobs with Veggies

Published July 1, 2017 Last Updated February 4, 2018 By Courtney 1 Comment

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Easy Teriyaki Chicken Kabobs with veggies and our secret weapon chicken kabob marinade. This kabob recipe is great for kids and adults!

This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #GrillingMadeSimple #CollectiveBias

Teriyaki Chicken Kabobs are grilling made simple with our secret weapon chicken kabob marinade. This kabob recipe great for kids and adults!

Teriyaki Chicken Kabobs with veggies and our secret weapon chicken kabob marinade. This kabob recipe is great for kids and adults! Ready to eat!

Are you getting your grills ready? Now that the summer has begun we’re already outdoors grilling and partying with friends and family.

We love going to carnivals and festivals and they always have kabobs. Our whole family LOVES them! They’re so easy to make at home. Whenever I make my chicken and veggie kabobs they’re the first thing to go, even before the cheeseburgers.

I make my teriyaki chicken kabobs mini this way I can make sure everyone is eating veggies too!! By the time they finish the kabob they’re ready for another teriyaki chicken kabob with MORE veggies!

I do my kabobs a little differently, the chicken is at the end and then the veggies are at the top. I do them this way as I don’t have to worry about taking the temperature of each piece of chicken on a single kabob. It makes it much easier to check.

Teriyaki Chicken Kabobs with veggies and our secret weapon chicken kabob marinade. This kabob recipe is great for kids and adults! Basting Kabobs!

how to make kabobs:

  • pick your vegetables and or fruit
  • pick your protein
  • pick your skewer*
  • pick your sauce or marinade (we used NEW P.F. Chang’s® Home Menu Sauces in Teriyaki)
  • get your grill ready!

For the chicken I boneless skinless chicken breast and then cut them thinly, so they cook quickly. The result, moist chicken, and tender (not overcooked!) vegetables. It’s my favorite way to make kabobs!

Teriyaki Chicken Kabobs with veggies and our secret weapon chicken kabob marinade. This kabob recipe is great for kids and adults! Flat Lay Photo

chicken kabob marinade

We love a sauce that packs tons of flavor and that can be used with a short marinating time. I’ve been using NEW P.F. Chang’s® Home Menu sauces that you can find at exclusively at Walmart (Asian food aisle). It comes in Sesame, Teriyaki, Kung Pao flavors. Using these sauces is my idea of Grilling made simple!

I marinate our Teriyaki Chicken Kabobs for about 30 minutes, but you can let them go for as much as two hours or more if you need. Just remember to keep your kabobs refrigerated!

Another fun variation on this is just using pineapple, peppers, onions, and chicken. You can get super creative with the ingredients and put whatever flavors your family likes.

Teriyaki Chicken Kabobs with veggies and our secret weapon chicken kabob marinade. This kabob recipe is great for kids and adults! Grab 'em while they're hot!

types of kabob skewers

When using a kabob skewer there are a few different options. We prefer using the wooden skewers so we can make them the size we want. Wooden skewers will burn on the grill so it’s important to soak them in water prior to grilling. Then there are metal skewers as well, which we do not use around children as they think they’re are swords, ah!

We hope you enjoy our Teriyaki Chicken Kabobs, if so don’t forget to pin them to your favorite Pinterest board!

Be sure follow us on Pinterest! We’re always pinning simple and tasty recipes!

Teriyaki Chicken Kabobs with veggies and our secret weapon chicken kabob marinade. This kabob recipe is great for kids and adults! Ready for the grill!

 

Teriyaki Chicken Kabobs with veggies and our secret weapon chicken kabob marinade. This kabob recipe is great for kids and adults! Ready to eat!

Grilled Teriyaki Chicken Kabobs with Veggies

Teriyaki Chicken Kabobs with veggies and our secret weapon chicken kabob marinade. This kabob recipe is great for kids and adults!
5 from 1 vote
Print Rate
Course: Appetizer, Main Course
Cuisine: Chinese
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Calories: 226kcal

Ingredients

  • 1 red pepper
  • 1 yellow pepper
  • 1 small onion
  • 1 pint baby bella mushrooms
  • 1 lb thinly sliced chicken breasts cut into strips
  • 1/2 cup pineapple chunks
  • P.F. Chang's Home Menu Sauces (Teriyaki)

Instructions

  • Chop the peppers and onions into the desired size.
  • Cut the onion into fourths and separate the layers.
  • Arrange the veggies onto the skewers and then place the chicken at the end.
  • Once all of the ingredients are on the skewers, baste them with the teriyaki sauce.
  • Cook 5-6 minutes per side on a hot grill.
  • Allow resting 2-3 minutes before serving.

Nutrition

Calories: 226kcal | Carbohydrates: 22g | Protein: 28g | Fat: 3g | Cholesterol: 72mg | Sodium: 142mg | Potassium: 1203mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1060IU | Vitamin C: 102.6mg | Calcium: 48mg | Iron: 1.4mg
NUTRITION DISCLAIMER
Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

P.F. Changs Sauce Walmart

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Posted in: Appetizers Chicken Main Course
chicken grilling mushrooms onion peppers pineapple teriyaki

About Courtney

Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She married Chris in summer of 2008 and they had Sweet Baby summer of 2012. Now sweet baby has grown into quite the Mini Chef and has her own series called Mini Chef Mondays! Find recipes, product finds, and more on our blog!

Comments

  1. Emilie says

    April 11, 2018 at 9:39 am

    These chicken kabobs look amazing! I love the idea of one thin piece of chicken for faster and more even cooking!

    Reply

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