Last week I made an amazing cupcake. I love fresh fruit with vanilla cake. I like when the cupcake is cool, frosting is a little cool, and then you get the cold fruit. I’m not a fruit cake fan, but I like fruit on my cake. Big difference. 😉
My husband loved these cupcakes! His favorite are my Trifle cupcakes. For vanilla, he said this is his fave!! They have a texture almost like shortcake. On to the recipe!
2 Cups Sugar
2 3/4 Cup All Purpose Flour
1 Teaspoon Tahitian Vanilla Extract
Alternate flour mixture and milk mixture into the batter.
12 Ounces Cream Cheese, Softened
1 Stick Unsalted butter, Softened
1 Teaspoon Tahitian Vanilla
1 1/2 Cups Powdered Sugar