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    You are here: Home / Recipes / Main Course / Velveeta Cheesy Salsa Lasagna Recipe

    Velveeta Cheesy Salsa Lasagna Recipe

    BY: Courtney PUBLISHED: Jun 2, 2013 23 Comments UPDATED ON: Feb 4, 2018

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    Cooking for family and friends couldn’t be easier. I created a quick and delicious recipe using Velveeta Cheese as a part of a sponsored post for Collective Bias®.
     
    Velveeta Cheesy Salsa Lasagna Recipe
     
    I have a confession.  I’ve never actually tried Velveeta aside from the macaroni and cheese when I was younger.  My sister can go on and on about how much she loves Velveeta Cheese.  She tells me that it adds such a creamy, rich, cheesy flavor that cheddar just can’t do.  She can make a mean casserole with it too!  YUM!  Whenever someone says Liquid Gold, you know it’s Velveeta they’re referring to.  Velveeta is perfect for dips, nachos, cheesy broccoli soup, and so much more!  When I think of cheese I just love to pair it with pasta.  While Velveeta would make a great macaroni and cheese on it’s own I wanted to try something a little more fulfilling.   A meal of it’s own.  One of my favorite meals is lasagna, so I wanted to really kick that up a notch!

    When I first walked into Walmart I browsed around thinking what to add to my lasagna.  I was also craving some chips and salsa so it all clicked.. a Creamy, Cheesy, Spicy, Lasagna!  My husband isn’t a huge fan of eating vegetables and when I sneak it into a meal like lasagna he gobbles it up!  Don’t forget to check out my full Google + Shop!

    Velveeta Cheesy Salsa Lasagna Recipe

    Spinach, peppers, onions, tomatoes, all packed with layers of pasta and Velveeta!  The Velveeta melts beautifully creating a perfect texture.  No gagging on stringy unevenly melted cheese!  I’ve done my fair share of that before..

    Velveeta Cheesy Salsa Lasagna Recipe

    One thing I really liked and will definitely do again is use a tinfoil pan.  Why have I not used these before?  I was able to make two.  One was for dinner when Chris got home and the other was to freeze – we’ll see how it turns out! 🙂

    Velveeta Cheesy Salsa Lasagna Recipe

    So the recipe?  It’s super simple and extra delicious!  If you try it let me know what you think.  Hubby said it was his favorite lasagna I’ve ever made!  🙂

    Cheesy Salsa Lasagna
    Makes 8-12 Large Servings

    1lb Ground Beef
    1/2 Teaspoon Cumin
    1 Cup Fresh Spinach
    2 Cups Chopped Peppers and Onions (I used frozen organic)
    1 Medium Can Chopped Tomatoes
    1/2 Box Lasagna Pasta (already cooked and drained)
    1 24oz Jar Medium Salsa
    1lb Velveeta
    Sour Cream

    In a large saute pan brown beef with cumin and once it’s just about done add in spinach, peppers, onions, and tomatoes.  Meanwhile set up lasagna dish with salsa, then pasta.  Once the meat mixture is cooked add a layer then add  slices of Velveeta.  Keep layering until pan is full.  Gently push down and finish with Velveeta and a little salsa.  Bake at 350 for about 10 minutes or until cheese is nice and melted.  Top with Sour Cream and enjoy!

     

    Velveeta Cheesy Salsa Lasagna Recipe

    Be sure to check Velveeta out on facebook!

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    POSTED IN: Main Course Recipes

    About Courtney

    Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She is happily married to her husband Chris and together they have two amazing kiddos!

    Reader Interactions

    Comments

    1. Kathleen

      June 02, 2013 at 6:03 pm

      Looks so good and cheesy! I love Velveeta.

      Reply
    2. Liza @ Views From the 'Ville

      June 02, 2013 at 6:09 pm

      I’ve never used salsa in lasagna before but it sounds tasty! And you can’t go wrong with cheesy liquid gold.

      Reply
    3. mglawler

      June 02, 2013 at 6:11 pm

      That looks so yummy!

      Reply
    4. tiff snedaker

      June 02, 2013 at 7:39 pm

      What a yummy spinoff of lasagna!

      Reply
    5. nicóle

      June 02, 2013 at 8:35 pm

      That looks sooo good!

      Reply
    6. Angela

      June 02, 2013 at 11:14 pm

      My family would go totally nuts for this meal!

      Reply
    7. HilLesha

      June 03, 2013 at 12:17 am

      That looks really good!

      Reply
    8. Kelly @ A Girl Worth Saving

      June 03, 2013 at 12:21 am

      That looks yum.

      Reply
    9. Mellisa

      June 03, 2013 at 1:02 am

      This sounds really good.

      Reply
    10. Elaina (A Time Out for Mommy)

      June 03, 2013 at 2:02 am

      Looks so delicious!

      Reply
    11. Robyn Wright of RobynsOnlineWorld.com

      June 03, 2013 at 3:07 am

      I love mixing up styles of food like this – an Italian method but with lots of Mexican ingredients! I’ve made lasagna with tortillas too instead of pasta. You could probably do a layer of refried beans or black beans in your recipe too.

      Reply
    12. Theresa

      June 03, 2013 at 3:41 am

      This looks yummy.

      Reply
    13. Colleen (Shibley Smiles)

      June 03, 2013 at 12:35 am

      That looks great!

      Reply
    14. Shelly

      June 03, 2013 at 5:04 am

      Thanks for sharing this recipe, looks really good. 🙂

      Reply
    15. Ty Watson

      June 03, 2013 at 6:08 am

      That look so freaking yummy!

      Reply
    16. TerriAnn @ Cookies and Clogs

      June 03, 2013 at 6:25 am

      That looks like a delish and healthy meal!

      Reply
    17. Shell Feis

      June 03, 2013 at 6:37 am

      Yum! That looks amazing!

      Reply
    18. Leilani

      June 03, 2013 at 4:40 pm

      Looks super yummy and our family LOVES velveeta!

      Reply
    19. Jennifer Quirky Momma

      June 03, 2013 at 9:01 pm

      You had me at cumin. It’s one of my favorite spices and I use it as much as I can. I’ve never cooked with Velveeta myself, but I remember my mom buying it for all of our camping trips. Time to try it out for myself!

      Reply
    20. Tonia Larson

      June 05, 2013 at 4:21 am

      Awesome recipe! I’ve got to try that for my family!

      Reply
    21. Rachel

      June 05, 2013 at 9:45 pm

      This looks so yummy! I love velveeta:)

      Reply
    22. Shelly

      June 25, 2013 at 3:42 am

      This looks so very good. Thanks for sharing the recipe.

      Reply
    23. Mindy

      April 11, 2014 at 8:21 pm

      Made this tonight and it was wonderful! Definitely a keeper! Thanks

      Reply

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