Sprinkle Chocolate Chip Cookies
Sprinkle Chocolate Chip Cookies are a fun and colorful take on our chocolate chip cookie recipe . There's no need to chill this cookie dough, it's freezer-friendly, and can easily be made dairy-free, nut-free, and vegan with swaps.
Servings: 28 cookies
Calories: 269kcal
Ingredients
- 2 sticks salted butter we use dairy free, but you can use regular
- 1 1/4 cup light brown sugar
- 3/4 cup white sugar
- 2 teaspoons vanilla extract
- 2 large eggs sub with 1/2 cup applesauce for vegan
- 3 cups all purpose flour
- 1 1/2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips enjoy life brand
- 1 cup semi-sweet chocolate chunks enjoy life brand
- 1/3 cup chocolate chips and chunks to add to the top of cookies before baking
- 1 cup sprinkles separated
Instructions
- Preheat your oven to 375 degrees F.
- Line a baking sheet with a nonstick baking mat or parchment paper and set aside.
- In a stand mixer cream the butter, light brown sugar, and sugar together until creamy. Then add in the eggs and vanilla and beat for another 20 or so seconds until combined. Set aside.
- In a large bowl mix the flour, cornstarch, baking soda, and baking powder. Set aside.
- Add the dry ingredients to the butter mixture and mix until just combined, do not overmix.
- Fold in the chocolate chips, chocolate chunks, and 1/4 cup of the sprinkles using a rubber spatula.
- Use a cookie scoop to ensure consistently sized and baked cookies and place the cookie dough into a small bowl filled with the remaining 3/4 of sprinkles.
- Take the cookie dough covered in sprinkles on the top and place it on the side without sprinkles touching the cookie sheet. Place 8-10 cookies on the baking sheet and bake for 9-10 minutes.
- Place a towel on the counter and then remove the baking sheet from the oven. Carefully drop the cookie sheet onto the towel. Let the cookies sit on the baking sheet for 2 minutes and then you can transfer to a cooling rack. This step is optional but we find it gives the cookies the best texture.
- Remove cookies from the baking sheet and cool on a wire rack.
- Dust with powdered sugar or sprinkle with Maldon sea salt if desired.
Video
Nutrition
Serving: 1cookie | Calories: 269kcal | Carbohydrates: 39g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 31mg | Sodium: 125mg | Potassium: 76mg | Fiber: 1g | Sugar: 27g | Vitamin A: 236IU | Vitamin C: 0.04mg | Calcium: 28mg | Iron: 1mg