Homemade Fried Dough Zeppoles Recipe Without Ricotta is a family favorite Italian treat. You'll find this simple zeppole recipe covered in powdered sugar typically at Fairs and Carnival
- 1 cup water about 110 degrees
- 1 package active dry yeast 2 1/2 teaspoons
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- Coconut oil for frying or any vegetable oil
- Powdered sugar for coating
- Mix the yeast and water.
- In a separate bowl mix the flour and salt.
- Once the yeast is creamy combine with the flour/salt mixture.
- Cover with saran and let sit for about an hour.
- The dough should double in size and become very airy.
- About 45 minutes into letting the dough sit you can start the fryer and heat to 375.
- Using your hand or a spoon plop the dough into the oil
- about a teaspoon size for smaller and tablespoon for bigger.
- Turn once and then once golden brown drain on paper towel.
- While hot and still oily shake them in a bowl filled with copious amounts of powdered sugar.
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