Mini Ham and Cheddar Cheese Quiche
makes 4 servings
2 Slices of Black Forest Ham, chopped
1 Small Potato, grated
1/4 Cup Whole Milk
4 Ounces Shredded Cheddar Cheese + a little extra for top
Pinch of Salt + Pepper
Preheat oven to 350.
In a frying pan on low heat drizzle a little olive oil and cook potatoes and ham just until potatoes start to brown. Add in the milk and turn off stove. In a large bowl put eggs, cheddar cheese, potato & ham mixture, and salt and pepper. Pour into lightly greased mini pie pans and bake. Bake for 15 minutes or until eggs are slightly browned. Sprinkle tops with extra cheddar cheese - cool to freeze or serve and enjoy!