Since having the baby when it comes to breakfast I need something fast, delicious, and still nutritious at the same time. Lately I’ve been using my Calphalon Mini Pie Pans to make Mini Ham and Cheese Quiche for the hubby for breakfast. He gets up so early and since he travels about an hour to work it’s hard to have something other than cereal unless he wakes up at 4am! I make 4 of them at a time and freeze 3 and save one in the refrigerator He can just quickly take them out of the freezer and pop into the toaster while he gets ready. He really enjoys putting them on a English Muffin. Smart man. 🙂
What I love about using the mini pie pan is that he can put it on a muffin, bagel, or just eat it quickly. I don’t have to cut into it and I can just serve them in portions. They heat evenly, and I’m so excited to try them out on other things.. Like mini little pies for sweet baby. They’re dishwasher safe, full lifetime warranty, and the nonstick is incredible! Perfect for the new year with healthy lifestyle changes – by the way I want them to be permanent. Sweet Baby starts eating the end of this month! No more junk in this house!
Mini Ham and Cheddar Cheese Quiche
makes 4 servings
2 Slices of Black Forest Ham, chopped
1 Small Potato, grated
1/4 Cup Whole Milk
5 Eggs
4 Ounces Shredded Cheddar Cheese + a little extra for top
Pinch of Salt + Pepper
Preheat oven to 350.
In a frying pan on low heat drizzle a little olive oil and cook potatoes and ham just until potatoes start to brown. Add in the milk and turn off stove. In a large bowl put eggs, cheddar cheese, potato & ham mixture, and salt and pepper. Pour into lightly greased mini pie pans and bake. Bake for 15 minutes or until eggs are slightly browned. Sprinkle tops with extra cheddar cheese – cool to freeze or serve and enjoy!
Mini Ham and Cheddar Cheese Quiche
makes 4 servings
2 Slices of Black Forest Ham, chopped
1 Small Potato, grated
1/4 Cup Whole Milk
5 Eggs
4 Ounces Shredded Cheddar Cheese + a little extra for top
Pinch of Salt + Pepper
Preheat oven to 350.
In a frying pan on low heat drizzle a little olive oil and cook potatoes and ham just until potatoes start to brown. Add in the milk and turn off stove. In a large bowl put eggs, cheddar cheese, potato & ham mixture, and salt and pepper. Pour into lightly greased mini pie pans and bake. Bake for 15 minutes or until eggs are slightly browned. Sprinkle tops with extra cheddar cheese – cool to freeze or serve and enjoy!
That looks like a great breakfast!
That looks delicious!
Yummy!
That look so good and what cute min pans.
I want to try these.
Those pans are adorable. I MUST get some.
what a yummy and filling breakfast. Much better than the Apple Jacks I had this morning, lol
These look yummy.
Yum! This sounds like a an easy option and I love the portion control!
I love ham and cheese ANYTHING!
These look crazy good! yum!
That looks so good!
That looks so good and professionally done, picture wise
I didn’t know that was all that went in a Quiche. that actually sounds delicious. The word quiche sounds gross Lol
This looks so good!
That looks fantastic!
Those look incredibly good!
Yummy, they look so good!
I love a good quiche.
Not only do these look really good, but they are cute! I love how they are individual sized.
omg, that looks so appetizing! Nummy!
Can food be cute? Cuz they are cute. Not as cute as Sweet Baby of course!
What a delicious great idea! My husband would love that! And my kids would go bonkers for those pans…. I should buy some! They would eat pot pie everyday of the week! And they love fun breakfast stuff… Mmmmmmmm- now I’m hungry! 🙂
I love the Calphalon items we own. I hope to expand our collection with bake ware this year!
These look so good! I am going to have to try them. I love quiche
I’d love to get some of those mini pie pans… perfect for portion control!
I love the photo of the quiches stacked on the plate! I haven’t made quiche in forever and I love the idea of making mini ones. I always have problems with the centers being liquid when I make the big ones…
I love these I would make chicken pot pies all the time
I bet my husband would love these too. Looks delicious.