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Avocado Deviled Eggs Christmas Trees with Rubbermaid TakeAlongs
My family loves avocado deviled eggs and we are making so many holiday recipes this time of the year! Not to mention traveling and taking along the goodies. Every year we enjoy them during the holiday and there’s rarely any leftovers, aside from the last one. The last one will stand there because no one wants to take it and that is when my mother in-law typically swoops in, “MINE!”. 🙂 This year like every other, we’re heading over to my in-laws house for Christmas. I’ll be bringing tons of baked goodies and of course deviled eggs! My favorite part about our deviled eggs is how cute they are, who doesn’t love a Christmas Tree deviled egg? Traveling with them is a breeze since I use the Rubbermaid Egg Keepers. They stay in their place and are presentation ready as soon as we arrive, just take off the lid and serve!
SAVE NOW >> $1 Off Of Any 2 Rubbermaid TakeAlongs Products rebate offer, exclusive to Walmart shoppers!
The holiday is all about colors and we were so happy to find some natural food dyes for our Avocado Deviled Egg Christmas Trees! My daughter had an absolute blast decorating Christmas Trees, such fun!
Aside from the egg keepers, my hubby found some fun holiday Rubbermaid TakeAlongs in a large rectangle. These are perfect for brownies and cookies we made yesterday! These large rectangles are going to be perfect for all the recipes we make during the holiday season and even after. Especially when we bring some of the goodies to friends and family.
Since I’m a little girl I remember Rubbermaid being in my mother’s kitchen. I’d pull all of the containers out and play with them. Did you know they’ve been around for over 80 years? Their storage products are extremely helpful around the holidays and all year round! Whenever you have leftovers, Rubbermaid TakeAlongs to the rescue. Their containers are even great for meal planning. The Rubbermaid TakeAlongs come in a large variety of sizes and shapes.
Deviled Eggs Christmas Trees
Ingredients
- 10 hardboiled eggs , shells removed
- 1 avocado
- 1 tablespoon mayo
- 1 tablespoon vinegar
- 1 tablespoon mustard
- pinch of salt and pepper
Instructions
- Slice open eggs and remove the yolks.
- Place the yolks into a bowl the whites into your serving dish, Egg Keeper.
- Mash the yolks with remaining ingredients.
- Pipe filling into egg white halves.
- Top with paprika, peppers, tomatoes, or any garnish you prefer.
Nutrition
Tip for piping: Use a plain old sandwich bag with or without a frosting tip.
All these option are great for celebrating the holiday season, whether it’s bringing food there, or taking leftovers home. They feature a Quik-Clik Seal™ technology, that means that it will help prevent any spills!! Super light weight as well. I went crazy buying a bunch of glass dishes but they’re not leakproof, they’re heavy, and extremely difficult to travel with. Rubbermaid TakeAlongs are microwave, freezer, and dishwasher safe too!
Some of the great TakeAlongs holiday selections include:
- TakeAlongs Rectangle
- TakeAlongs Deep Square
- TakeAlongs Serving Bowl
- TakeAlongs Serving Rectangle
- TakeAlongs Rectangle
- Deviled Egg Tray
I wasn’t able to find holiday prints, but we did find red and green! I just love green and have so much green in our kitchen that it will be perfect year round for us too. I know so many people who have a red themed kitchen as well. When shopping for Rubbermaid TakeAlong products I always go to Walmart, they have the best deals!!
I must say, my favorite part of the holiday is being with the people I love. I also love to make their tummies happy! I can’t wait to see what you’re making and taking along this holiday season! Want to share? Use the #ShareTheHoliday on social media! 🙂
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Jenna Wood says
December 8, 2015 at 11:06 pmOh yum, these look like they are full of flavor- deviled eggs are one of the other half’s favorites, and those Egg Keepers are so convenient to store and transport! #client
shelly peterson says
December 9, 2015 at 4:29 amMy family loves Deviled eggs. This recipe looks super yummy! I have always wanted to try adding avocado to the recipe. I will have to make these.