Learn how to make Bakery Style Chocolate Chip Muffins at home! this recipe is part of a sponsored post.
My daughter cannot eat most of the dessert in a bakery so we’ve learned to make most of it at home. Having food allergies really makes you get creative in the kitchen. In the past year she’s passed so many new foods that we don’t have to try all different types of ingredients. We can now finally enjoy using typical baking ingredients that you would see in a bakery. However some bakeries do use fake butter like margarine, soy flours and questionable oils. I love to be able to pick out better ingredients for our food.
Finlandia European Butter is sold at our local Shoprite and we love that it comes in both Perfectly Salted and Unsalted. I love to bake with unsalted and cook with salted. When you buy butter you want it to be a nice yellow color, not pale yellow! Finlandia Premium Butter tastes great on it’s own or can really make a recipe better with it’s delicious creamy flavor.
My daughter loves to make fresh muffins and the Finlandia Butter package size is perfect for our muffins. One package is all it takes to make about 18 Bakery Style Chocolate Chip Muffins. We love to use mini chocolate chips and sprinkle tons of sugar on top! What is one way to make chocolate chip muffins even better? BUTTER ON TOP! Try out this delicious Orange Honey Butter Recipe from Know Your Produce that pairs perfectly with our muffins.
Want to try Finlandia Butter? It’s delicious and there are no harmful GMOs and the cows are NOT treated with rBst, growth hormone. The cows are raised on family-friendly farms, we love that they really care about the consumer, product and of course the cows! It’s an all natural premium butter. (all natural not to be confused with organic)
Bakery Style Chocolate Chip Muffins
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- 3 Cups Whole Wheat Pastry Flour
- 1/2 Teaspoon Salt
- 1 Teaspoon Cinnamon
- 4 Teaspoons Baking Powder
- 1 Cup Sugar
- 2 Eggs
- 1 Cup Milk + 1 Tablespoon White Vinegar
- 1 Teaspoon Vanilla
- 1 Block of Finlandia Unsalted Butter (1/2 Cup butter)
- 1 1/2 Cup Mini Chocolate Chips
- extra sugar (we use organic cane sugar) for tops
- Preheat oven to 375.
- Mix together all the ingredients aside from the chocolate chips.
- Once combined add in the chocolate chips.
- Place the batter into muffin cups and sprinkle generously with sugar.
- Bake for 15-18 minutes or until toothpick inserted is clean.
The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.
Whenever we buy butter I like to make sure it a gourmet butter that is imported butter. We hope you like our Bakery Style Chocolate Chip Muffins Recipe!
Cat @ Pocketful of Posies
These look amazing! We may have to try and made some this morning as a special weekend treat! Thank you for sharing!