Banana Split Smoothie

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Who loves a good banana split? How about a Healthy Banana Split Smoothie! Such an easy smoothie recipe that kids can make with Mini Chef Mondays. Definitely one of our favorite layered smoothie recipes.

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 Today on Mini Chef Mondays we’re taking the traditional spoonable ice cream dessert into a smooth treat you enjoy with a stainless steel straw. 🙂

My toddler loves to make smoothies and we always have frozen bananas in the house. We use a blend of frozen banana and yogurt for the base of each flavor. A traditional banana split recipe has vanilla, chocolate and strawberry ice cream. Then for toppings it could have chopped strawberries, pineapple, chocolate syrup and whip cream. It’s so easy to make and you can easily enjoy it with breakfast since it has tons of healthy ingredients, this recipe is not just for dessert!

So we did the three color/flavors

Vanilla Pineapple!!

Strawberry!!

Chocolate!!

We used healthy good for you ingredients! Bananas, Strawberries, Pineapple, Whole Milk Yogurt and Cacao powder. Making the ultimate Banana Split Smoothie.

Banana Split Smoothie

Enjoy this fun and delicious Banana Split Smoothie! It's a layered smoothie with healthy ingredients.

5 from 1 vote

Print Rate

Course: Breakfast

Cuisine: American

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2

Calories: 1216kcal

Author: Courtney

Ingredients

• vanilla
• 1 frozen banana
• 1/2 cup vanilla bean yogurt
• 4 frozen chunks of pineapple
• strawberry
• 1 frozen banana
• 1/2 cup vanilla bean yogurt
• 6 frozen strawberries
• chocolate
• 1 frozen banana
• 1 cup yogurt
• 1 teaspoon cacao powder
• topping
• banana
• strawberry
• pineapple
• whip cream
• magic chocolate syrup

Instructions

• Blend all ingredients together per their flavor and then pour into a glass.
• Top with your favorite toppings and enjoy!
• (tip, if too thick for you add in some milk)

Nutrition

Calories: 1216kcal | Carbohydrates: 291g | Protein: 23g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 122mg | Potassium: 3016mg | Fiber: 30g | Sugar: 211g | Vitamin A: 26.9% | Vitamin C: 1093.8% | Calcium: 51.8% | Iron: 32.5%

NUTRITION DISCLAIMER

Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

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Be sure to check out each of their Mini Chef posts as well!

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5. Cookies & Cream Milkshake // Giggles, Gobbles and Gulps
6. Easy Spinach Manicotti // Vegging at the Shore
7. Make Your Own Omelette Bar // O’Boy! Organic
8. Dinosaur Fossil Cookies // Can’t Google Everything