233 Shares

This breakfast bowl recipe is refreshing and bursting with flavor. Such a delicious summer treat. We’re happy to have partnered with Acorn Influence and Cheerios™ to bring this recipe to you for #SummerOfCheerios!

The weather has finally warmed up and it’s nearly SUMMER! I love having a quick and easy breakfast before we head down to the shore or even to the farm to pick some local fruits and vegetables. We love a refreshing breakfast when it’s hot outside.

My daughter especially loves this breakfast, and I make it more of a nice cream instead of a smoothie bowl for her. I love a mixture of Multi-grain and Chocolate Cheerios™ for extra crunch, also can’t forget my chia seeds!

print a money saving coupon for your next purchase of Cheerios™ to make this breakfast smoothie bowl!

Cheerios™ are only of my daughter’s favorite cereals and my Chris, and I love them too! I could still just eat a bowl of multigrain cheerios with milk and be happy, but this breakfast bowl recipe is a sweet treat for breakfast. Since our family loves Cheerios™ so much, I purchase them at Walmart, after price matching everywhere, they have the best prices!

If you come here, often you know about #MiniChefMondays! My mini chef loves this breakfast so much that she can make it on her own with just a little help from mom or dad. You can use a blender or even a personal blender to make this recipe. If you wanted to turn it into nice cream, we suggest using a frozen banana instead of fresh.

Make sure you add your Cheerios™ right before eating, so they stay nice and crunchy unless you like your cereal soggy. I’m a crunchy cereal kind of girl! There’s a bunch of other options if you don’t want the Cheerios™ we chose. Plus, don’t forget to save those box tops for back to school! 🙂