Name: Buttery Caramel Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 20
Ingredients: 3/4 cup firmly packed light brown sugar; 6 Tbsp. I Can’t Believe It’s Not Butter!® Spread; 1/3 cup heavy cream; 1/2 tsp. apple cider vinegar or fresh lemon juice

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This is a sponsored post with Lunchbox.

This buttery and delicious caramel sauce is so good poured over fresh apples and even ice cream! It would be even better drizzled over a fresh apple pice. Using II Can’t Believe It’s Not Butter!® cuts down on the fat, but not the flavor. My grandparents loved I Can’t Believe It’s Not Butter!® and most of my family still enjoys it. While I love real butter, I Can’t Believe It’s Not Butter!® holds many memories! My grandparents would buy it back when it was in a round tub and melt it over fresh homemade batch of Pierogi. To me Pierogi isn’t the same without I Can’t Believe It’s Not Butter!®. I really love to have it and treasure those memories we had. It’s funny how most of my memories only mom’s side are about food. We’re definitely a foodie family.

My family loves how easy it is to spread over bread. My aunt loves the spray and uses it on nearly everything.

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I Can’t Believe It’s Not Butter!® has their consumers in mind with new formulations, Original, Olive Oil and Light.

Taste and Believe! Simple ingredients with amazing, fresh butter taste–that’s incredible!

100% Taste. 0% Artificial Preservatives.
The secret to our fresh buttery taste is simple ingredients – a delicious blend of oils, purified water and a pinch of salt.
No artificial flavors or preservatives.
0g trans fats per serving

INGREDIENTS:

I Can’t Believe It’s Not Butter!® – Original

Ingredients: PURIFIED WATER, SOYBEAN OIL, PALM KERNEL AND PALM OIL, SALT, LECITHIN (SOY), NATURAL FLAVORS, VINEGAR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR).

I Can’t Believe It’s Not Butter!® – Olive Oil with Monoglycerides

Ingredients: PURIFIED WATER, SOYBEAN OIL, PALM KERNEL AND PALM OIL, OLIVE OIL, SALT, LECITHIN (SOY), NATURAL FLAVORS, MONOGLYCERIDES, VINEGAR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR).

I Can’t Believe It’s Not Butter!® – Light

Ingredients: PURIFIED WATER, SOYBEAN OIL, PALM AND PALM KERNEL OIL, SALT, MONO AND DIGLYCERIDES, LECITHIN (SOY), VINEGAR, NATURAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE (COLOR).

Use up your I Can’t Believe It’s Not Butter!® by trying this amazing Buttery Caramel Recipe, best of all it’s super quick and easy to make!

Buttery Caramel Sauce

Make a homemade buttery caramel sauce for desserts or even drinks!

Print Rate

Course: Dessert

Cuisine: American

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings:

Calories: 59

Author: Courtney

Ingredients

3/4 cup firmly packed light brown sugar
6 Tbsp. I Can’t Believe It’s Not Butter!® Spread
1/3 cup heavy cream
1/2 tsp. apple cider vinegar or fresh lemon juice

Instructions

Bring brown sugar, I Can't Believe It's Not Butter!® Spread and cream just to a boil in medium saucepan over high heat.
Reduce heat to medium and cook 5 minutes or until just thickened (do not stir). Remove from heat and stir in vinegar.