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You are here: Home / Recipes / Caramel Macchiato Coffee Ice Cream

Caramel Macchiato Coffee Ice Cream

Published October 12, 2016 Last Updated March 2, 2018 By Courtney 2 Comments

This post may contain affiliate links. Please see my disclosure policy for more information.

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Enjoy a scoop of our homemade Caramel Macchiato Coffee Ice Cream! We made it a no cook, no eggs recipe, all you need is a high speed blender and some ice cube trays. It's creamy and full of flavor with caramel, coffee, and even chocolate chips! Have a fun treat for the next brunch party; they could totally pass for breakfast, because, COFFEE

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SplashofDelight #CollectiveBias  

Enjoy a scoop of our homemade Caramel Macchiato Coffee Ice Cream! We made it a no cook, no eggs recipe, all you need is a high speed blender and some ice cube trays. It’s creamy and full of flavor with caramel, coffee, and even chocolate chips! Have a fun treat for the next brunch party; they could totally pass for breakfast, because, COFFEE!

Enjoy a scoop of our homemade Caramel Macchiato Coffee Ice Cream! We made it a no cook, no eggs recipe, all you need is a high speed blender and some ice cube trays. It's creamy and full of flavor with caramel, coffee, and even chocolate chips! Have a fun treat for the next brunch party; they could totally pass for breakfast, because, COFFEE Enjoy a scoop of our homemade Caramel Macchiato Coffee Ice Cream! We made it a no cook, no eggs recipe, all you need is a high speed blender and some ice cube trays. It's creamy and full of flavor with caramel, coffee, and even chocolate chips! Have a fun treat for the next brunch party; they could totally pass for breakfast, because, COFFEE

We all love creamer with our coffee right? I am a huge fan of coffee and LOVE having a delicious cup of coffee to start the day with a generous amount of International Delight® Caramel Macchiato Creamer or International Delight® Cold Stone Creamery™ Sweet Cream. The new International Delight® Half Gallon Creamer container is much easier to hold and pour. It has slight indents on the side to maker it easier for your hand to grip.

Enjoy a scoop of our homemade Caramel Macchiato Coffee Ice Cream! We made it a no cook, no eggs recipe, all you need is a high speed blender and some ice cube trays. It's creamy and full of flavor with caramel, coffee, and even chocolate chips! Have a fun treat for the next brunch party; they could totally pass for breakfast, because, COFFEE

One morning when my coffee got cold I thought “this would taste incredible as an ice cream!”. So that is what I did. I MADE ICE CREAM!

Enjoy a scoop of our homemade Caramel Macchiato Coffee Ice Cream! We made it a no cook, no eggs recipe, all you need is a high speed blender and some ice cube trays. It's creamy and full of flavor with caramel, coffee, and even chocolate chips! Have a fun treat for the next brunch party; they could totally pass for breakfast, because, COFFEE

A few things.. I want ice cream, and I don’t want to cook eggs, this is an easy no cook, no eggs recipe. It’s simply freezing, blend, freeze! We first freeze to activate ice crystals. Then once it’s frozen, I scoop it out of the ice cube trays and blend. Blending aerates the ice cream mixture making it creamier, the ideal texture of ice cream. Then after the final freeze, it’s scoopable, creamy, and pure perfection!

Enjoy a scoop of our homemade Caramel Macchiato Coffee Ice Cream! We made it a no cook, no eggs recipe, all you need is a high speed blender and some ice cube trays. It's creamy and full of flavor with caramel, coffee, and even chocolate chips! Have a fun treat for the next brunch party; they could totally pass for breakfast, because, COFFEE

I’m a Caramel Macchiato girl, but you could easily use Vanilla or the Cold Stone Creamery™ Sweet Cream! I love the Cold Stone Creamery™ Sweet Cream on its own without coffee; it’s beyond words incredibly delish! I’ve been enjoying it in my morning coffee; it’s like dessert on its own. We serve in chocolate dipped ice cream cones. You simply melt some chocolate chips with a bit of coconut oil and pour right into the cones of your choice. Once the chocolate is hardened you can scoop your ice cream and fill them up!
Save money and make your own Chocolate Filled Ice Cream Cones just like those ice cream cones you find in the freezer section! Delicious chocolate filled sugar cones for homemade ice cream. Such a simple recipe!!Enjoy a scoop of our homemade Caramel Macchiato Coffee Ice Cream! We made it a no cook, no eggs recipe, all you need is a high speed blender and some ice cube trays. It's creamy and full of flavor with caramel, coffee, and even chocolate chips! Have a fun treat for the next brunch party; they could totally pass for breakfast, because, COFFEE

This recipe is super simple. I get the International Delight® Half Gallon Creamer containers at my local Walmart. It’s the perfect amount so that I can enjoy with my regular coffee and as ice cream.

Enjoy a scoop of our homemade Caramel Macchiato Coffee Ice Cream! We made it a no cook, no eggs recipe, all you need is a high speed blender and some ice cube trays. It's creamy and full of flavor with caramel, coffee, and even chocolate chips! Have a fun treat for the next brunch party; they could totally pass for breakfast, because, COFFEEEnjoy a scoop of our homemade Caramel Macchiato Coffee Ice Cream! We made it a no cook, no eggs recipe, all you need is a high speed blender and some ice cube trays. It's creamy and full of flavor with caramel, coffee, and even chocolate chips! Have a fun treat for the next brunch party; they could totally pass for breakfast, because, COFFEE

WATCH HOW WE MAKE CARAMEL MACCHIATO COFFEE ICE CREAM BELOW!

 

Enjoy a scoop of our homemade Caramel Macchiato Coffee Ice Cream! We made it a no cook, no eggs recipe, all you need is a high speed blender and some ice cube trays. It's creamy and full of flavor with caramel, coffee, and even chocolate chips! Have a fun treat for the next brunch party; they could totally pass for breakfast, because, COFFEE

Caramel Macchiato Coffee Ice Cream

Enjoy a scoop of our homemade Caramel Macchiato Coffee Ice Cream! We made it a no cook, no eggs recipe, all you need is a high speed blender and some ice cube trays. It's creamy and full of flavor with caramel, coffee, and even chocolate chips! Have a fun treat for the next brunch party; they could totally pass for breakfast, because, COFFEE!
Print Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6
Calories: 159kcal
Author: Courtney

Ingredients

  • 3 cups International Delight® Caramel Macchiato Creamer
  • 3 teaspoons instant coffee
  • 2 tablespoons boiling water

Instructions

  • Pour the creamer into a large bowl.
  • Mix the coffee and water.
  • Mix coffee with creamer and pour into ice cube trays.
  • Once the mixture is frozen blend in a blender until smooth.
  • Pour mixture into a freezer safe container and allow to harden.
  • Scoop out once it reaches desired texture (soft serve or hard ice cream).

Notes

Nutrition is not accurate due to creamer varied nutrition.

Nutrition

Calories: 159kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 49mg | Potassium: 174mg | Vitamin A: 430IU | Vitamin C: 1.1mg | Calcium: 127mg | Iron: 0.1mg
NUTRITION DISCLAIMER
Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

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Posted in: Desserts Frozen treats Recipes
coffee creamer ice cream

About Courtney

Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She married Chris in summer of 2008 and they had Sweet Baby summer of 2012. Now sweet baby has grown into quite the Mini Chef and has her own series called Mini Chef Mondays! Find recipes, product finds, and more on our blog!

Comments

  1. Carolyn West says

    October 13, 2016 at 10:53 am

    I love coffee ice cream. This actually reminds me a little of gelato – definitely going to try making it. #client

    Reply
    • Courtney Lopez says

      October 16, 2016 at 8:16 am

      You know what, me too!! It has that perfect texture and it’s so refreshing. 🙂

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