Chocolate Chip Cheesecake Crescents

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These Chocolate Chip Cheesecake Crescents are a crowd pleaser! The creamy no bake cheesecake is topped on a buttery, flaky, crescent roll from Pillsbury. Special thanks to Pillsbury for sponsoring this recipe.

These Chocolate Chip Cheesecake Crescents are a crowd pleaser and perfect for entertaining. Our creamy no bake cheesecake is topped on a buttery, flaky, crescent roll.

We just love this hand-held dessert. They’re perfect for holiday entertaining and since Walmart has a twin pack of Pillsbury Crescents you can make enough for everyone.

These Chocolate Chip Cheesecake Crescents are a crowd pleaser and perfect for entertaining. Our creamy no bake cheesecake is topped on a buttery, flaky, crescent roll.

Our no bake chocolate chip cheesecake recipe is simple and once made will fill 12 crescents. We wanted to make this recipe super easy, so if you wanted, you could even get your kids involved in the kitchen. My mini chef loves to help me in the kitchen, and this is a great recipe to introduce your child to the kitchen during the holiday or anytime.

These Chocolate Chip Cheesecake Crescents are a crowd pleaser and perfect for entertaining. Our creamy no bake cheesecake is topped on a buttery, flaky, crescent roll.

If your crescents don’t have a hole for filling after baking take the bottom of any round kitchen gadget and poke a cavity to fill while it’s hot, viola! I used the bottom of my grater which is rounded on the bottom. I only had to do it for 2 of them so it may not happen for you. 🙂

These Chocolate Chip Cheesecake Crescents are a crowd pleaser and perfect for entertaining. Our creamy no bake cheesecake is topped on a buttery, flaky, crescent roll.

These Chocolate Chip Cheesecake Crescents are a crowd pleaser and perfect for entertaining. Our creamy no bake cheesecake is topped on a buttery, flaky, crescent roll.

Chocolate Chip Cheesecake Crescents

Courtney
These Chocolate Chip Cheesecake Crescents are a crowd pleaser! The creamy no bake cheesecake is topped on a buttery, flaky, crescent roll from Pillsbury. Special thanks to Pillsbury for sponsoring this recipe.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 177 kcal

Ingredients
 

  • 2 cans Pillsbury Crescents (8oz each)
  • 2 blocks cream cheese (8oz each)
  • 1 cup heavy cream
  • 1 teaspoon vanilla
  • 1/4 cup sugar
  • 1/2 cup chocolate chips
  • 1/2 cup mini chocolate chips
  • *mini chocolate chips for topping

Instructions
 

  • Preheat oven to 375.
  • Mold the crescents in a muffin tin to look like cupcakes, make sure the center is hollow.
  • Bake for about 10-12 minutes.
  • Whip cream cheese, heavy cream, vanilla, and sugar.
  • Once combined add in the chocolate chips.
  • Fill the crescents with the cheesecake and top with additional chocolate chips,

Nutrition

Calories: 177kcalCarbohydrates: 16gProtein: 1gFat: 11gSaturated Fat: 7gCholesterol: 29mgSodium: 54mgPotassium: 14mgSugar: 14gVitamin A: 325IUVitamin C: 0.1mgCalcium: 30mgIron: 0.3mg

Youtube video

Don’t like chocolate chips? No worries! You could easily make it a key lime cheesecake, lemon cheesecake, strawberry cheesecake, chocolate cheesecake, cherry cheesecake – you see where I’m going with this? Oh my gosh, even pumpkin! This recipe is so versatile and you really can go crazy with the flavorings if you wanted to try something different. It’s a delicious no bake recipe that is so simple and that’s why we love to make it with the crescents.

This recipe is sure to please even the pickiest of eaters. It’s a delicious dessert that everyone will gobble up on the holiday.

These Chocolate Chip Cheesecake Crescents are a crowd pleaser and perfect for entertaining. Our creamy no bake cheesecake is topped on a buttery, flaky, crescent roll.

Don’t forget to head to Walmart to pick up the Pillsbury Original Crescent Rolls Twin Pack 8oz packages! 🙂

5 from 1 vote (1 rating without comment)

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