WOW. I love Chocolate.. I like Chocolate in all different flavors, textures, and shapes. Ganache is so heavenly. Not only do I love it on ice cream, cookies, and cupcakes, but I love it poured over cake. I’m going to show you my favorite recipe for doing this! Not only is it easy, but it’s also quick! You only need a few ingredients to have a perfect ganache! 🙂
Let sit for about 3-5 minutes then stir in the middle outwards.
Let the ganache come to room temperature before covering your cake.Now for this recipe I chose to make my Chocolate Cake, in two 8″ rounds. My cake recipe makes a light and airy cake, so once they came out of the oven I smashed them down with a cake board. This made them a little dense, almost like a brownie. I also made some Faux Mousse. (1 cup milk, 1 cup heavy cream, 1 package of pudding – whipped together and refrigerated for an hour) I filled and crumb coated the cake with the mousse. Let sit in the refrigerator for about an hour or freezer for 20 minutes.
And for the final touch?? Chop up some White Chocolate and Dark Chocolate – place on cake before it has time to dry.
Chocolate cupcake, mousse rosette, ganache dizzle, and chopped white & green chocolate.
Disclaimer: I received the product mention above for a previous review, but wasn’t compensated otherwise. Opinions are my own, and cannot be influenced.