I love fall, but I really love fall food!
Apples, apple cider donuts, and apple cider are my top faves.
So while I am on the hunt for the ultimate apple cider donut recipe..
I figured I’d try a few recipes that may be close and then figure it out from there.
I’m sure no one will mind taste testing!! 🙂
This recipe has been circulating the net for some time now,
and I can’t believe I haven’t tried it until now.
I feel it could use a little less nutmeg,
and that fall apple flavor to give it that fall donut flavor.
These are AMAZING, but I’m
really trying to associate it with apple cider donuts.
Servings: 24 mini muffins
Calories: 88 kcal
Ingredients
Muffins
- 1/2 cup sugar
- 1/4 cup butter melted
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
Coating
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup butter melted
Instructions
Preheat your oven to 375 degrees F
Mix together the muffin ingredients until just combined.
Fill greased muffin tins about halfway filled.
Bake muffins 15-20 minutes or until toothpick inserted comes out clean.
Mix together the cinnamon and sugar coat, do not mix in the butter, leave separate.
Once muffins are done baking remove from muffin pan and dip into melted butter.
After dipping into the melted butter coat the muffins with the cinnamon and sugar mixture.
Nutrition Facts
Amount Per Serving
Calories 88
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Saturated Fat 2g
10%
Cholesterol 10mg
3%
Sodium 36mg
2%
Potassium 29mg
1%
Total Carbohydrates 12g
4%
Sugars 8g
Vitamin A
2.5%
Calcium
1.6%
Iron
1.4%
* Percent Daily Values are based on a 2000 calorie diet.
These sounds a lot like the ones we get from a local orchard!! YUM!! Have to try them!
I love these doughnuts!!
Interesting. Gonna have to try those.
Never tried donut muffins before… these sound so delicious!
They look great!
I want to eat these so much. I just need to talk someone into making it for me.