I love fall, but I really love fall food!

Apples, apple cider donuts, and apple cider are my top faves.

So while I am on the hunt for the ultimate apple cider donut recipe..

I figured I’d try a few recipes that may be close and then figure it out from there.

I’m sure no one will mind taste testing!! 🙂

This recipe has been circulating the net for some time now,

and I can’t believe I haven’t tried it until now.

I feel it could use a little less nutmeg,

and that fall apple flavor to give it that fall donut flavor.

These are AMAZING, but I’m

really trying to associate it with apple cider donuts.

Servings: mini muffins

Calories: 88kcal

Author: Courtney Lopez

Preheat your oven to 375 degrees F
Mix together the muffin ingredients until just combined.
Fill greased muffin tins about halfway filled.
Bake muffins 15-20 minutes or until toothpick inserted comes out clean.
Mix together the cinnamon and sugar coat, do not mix in the butter, leave separate.
Once muffins are done baking remove from muffin pan and dip into melted butter.
After dipping into the melted butter coat the muffins with the cinnamon and sugar mixture.

Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

Felicia says
October 6, 2010 at 2:21 am
These sounds a lot like the ones we get from a local orchard!! YUM!! Have to try them!
Tracy says
October 17, 2010 at 6:34 pm
I love these doughnuts!!
Sheila Rae says
January 4, 2012 at 8:48 pm
Interesting. Gonna have to try those.
Donna says
February 6, 2012 at 10:18 pm
Never tried donut muffins before… these sound so delicious!
Jenn says
June 13, 2012 at 1:22 pm
They look great!
scianda says
November 16, 2013 at 11:05 pm
I want to eat these so much. I just need to talk someone into making it for me.