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    You are here: Home / Recipes / Desserts / Donut Muffins

    Donut Muffins

    BY: Courtney PUBLISHED: Jun 29, 2017 6 Comments UPDATED ON: Feb 14, 2018

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    JUMP TO RECIPE
    donut muffins
    I love fall, but I really love fall food!
    Apples, apple cider donuts, and apple cider are my top faves.
    So while I am on the hunt for the ultimate apple cider donut recipe..
    I figured I’d try a few recipes that may be close and then figure it out from there.
    I’m sure no one will mind taste testing!! 🙂
    This recipe has been circulating the net for some time now,
    and I can’t believe I haven’t tried it until now.
    I feel it could use a little less nutmeg,
    and that fall apple flavor to give it that fall donut flavor.
    These are AMAZING, but I’m
    really trying to associate it with apple cider donuts.
    Donut Muffins

    Donut Muffins

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    Print Pin Recipe
    Servings: 24 mini muffins
    Calories: 88kcal
    Author: Courtney

    Ingredients

    Muffins

    • 1/2 cup sugar
    • 1/4 cup butter melted
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/2 cup milk
    • 1 teaspoon baking powder
    • 1 cup all-purpose flour

    Coating

    • 1/2 cup sugar
    • 1 teaspoon cinnamon
    • 1/4 cup butter melted
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    Instructions

    • Preheat your oven to 375 degrees F 
    • Mix together the muffin ingredients until just combined. 
    • Fill greased muffin tins about halfway filled.
    • Bake muffins 15-20 minutes or until toothpick inserted comes out clean.
    • Mix together the cinnamon and sugar coat, do not mix in the butter, leave separate. 
    • Once muffins are done baking remove from muffin pan and dip into melted butter.
    • After dipping into the melted butter coat the muffins with the cinnamon and sugar mixture.

    Nutrition

    Calories: 88kcal | Carbohydrates: 12g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 36mg | Potassium: 29mg | Sugar: 8g | Vitamin A: 125IU | Calcium: 16mg | Iron: 0.3mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    nutrition disclaimer
    Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

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    POSTED IN: Desserts Recipes

    About Courtney

    Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She is happily married to her husband Chris and together they have two amazing kiddos!

    Reader Interactions

    Comments

    1. Felicia

      October 06, 2010 at 2:21 am

      These sounds a lot like the ones we get from a local orchard!! YUM!! Have to try them!

      Reply
    2. Tracy

      October 17, 2010 at 6:34 pm

      I love these doughnuts!!

      Reply
    3. Sheila Rae

      January 04, 2012 at 8:48 pm

      Interesting. Gonna have to try those.

      Reply
    4. Donna

      February 06, 2012 at 10:18 pm

      Never tried donut muffins before… these sound so delicious!

      Reply
    5. Jenn

      June 13, 2012 at 1:22 pm

      They look great!

      Reply
    6. scianda

      November 16, 2013 at 11:05 pm

      I want to eat these so much. I just need to talk someone into making it for me.

      Reply

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