I love fall, but I really love fall food!
Apples, apple cider donuts, and apple cider are my top faves.
So while I am on the hunt for the ultimate apple cider donut recipe..
I figured I’d try a few recipes that may be close and then figure it out from there.
I’m sure no one will mind taste testing!! 🙂
This recipe has been circulating the net for some time now,
and I can’t believe I haven’t tried it until now.
I feel it could use a little less nutmeg,
and that fall apple flavor to give it that fall donut flavor.
These are AMAZING, but I’m
really trying to associate it with apple cider donuts.
Donut Muffins
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Print Pin Recipe 🖤 SaveServings: 24 mini muffins
Calories: 88kcal
Ingredients
Muffins
- 1/2 cup sugar
- 1/4 cup butter melted
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
Coating
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup butter melted
Instructions
- Preheat your oven to 375 degrees F
- Mix together the muffin ingredients until just combined.
- Fill greased muffin tins about halfway filled.
- Bake muffins 15-20 minutes or until toothpick inserted comes out clean.
- Mix together the cinnamon and sugar coat, do not mix in the butter, leave separate.
- Once muffins are done baking remove from muffin pan and dip into melted butter.
- After dipping into the melted butter coat the muffins with the cinnamon and sugar mixture.
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Nutrition
Calories: 88kcal | Carbohydrates: 12g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 36mg | Potassium: 29mg | Sugar: 8g | Vitamin A: 125IU | Calcium: 16mg | Iron: 0.3mg
The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.
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Never tried donut muffins before… these sound so delicious!
They look great!
I want to eat these so much. I just need to talk someone into making it for me.