Our easy sugar cookies are simple to make and they can be made to fit any holiday or occasion with some colorful sprinkles. Learn how to make sugar cookies that the whole family can help decorate with sprinkles or sugar cookie icing. This recipe will make 2 dozen sugar cookies.
There’s something special about making cookies at home, being with family, enjoying spending time together, and of course the heavenly smell of sugar cookie aroma throughout the house. Growing up my mom would make refrigerated sugar cookie dough, but as soon as I was old enough I wanted to make sugar cookies from scratch. I love using real ingredients in my baked goods and choosing all the ingredients that go into a recipe.
EASY SUGAR COOKIES
if you liked our sugar cookie recipe you’ll love our black and white cookies recipe too!
I love when our homemade sugar cookies come out of the oven. I put them on a rack to cool, but I admit, it’s hard to wait. I love enjoying them while they’re still warm!
The best sugar cookie recipe should be soft, and slightly crunchy on the ends. This is truly a perfect sugar cookie recipe for Christmas Sugar Cookies or any other holiday sprinkles! We always make them for the holiday.
If you don’t want to use sprinkles on your sugar cookie dough you can bake them up and then decorate with sugar cookie icing or sugar cookie frosting.
This is such a simple sugar cookie recipe and we know you’ll love it just as much as we do!
We love serving our easy sugar cookies with some hot cocoa or cold milk. Another fun sprinkle is nonpareil sprinkles, there’s no wrong way to top our easy sugar cookies!
Easy Sugar Cookies
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Print Pin Recipe 🖤 SaveIngredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter softened
- 1 1/4 cups sugar
- 1 large egg
- 1 tablespoon vanilla extract
- sprinkles or sugar cookie icing
Instructions
- Preheat the oven to 350 degrees F.
- Combine the flour, baking soda, and baking powder in a bowl and set aside.
- In a stand mixer, combine the butter and sugar and cream until smooth. Beat in the egg and vanilla and mix until just combined.
- Add the dry mixture until just combined.
- Scoop out cookies using a cookie scoop into sugar or sprinkles.
- Place sugar cookie dough scoop onto cookie sheet and flatten a little bit.
- Bake for 10-12 minutes or until lightly browned
- Let the cookies cool for 2 minutes on the baking sheet before transferring to a cooling rack.
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Nutrition
The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.
My middle son loves sugar cookies, just sugar cookies. I think I will surprise him with these today! Thanks for sharing!
Great recipe!
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Hey Courtney,
Just a heads up! I printed your Easy Sugar Cookie Recipe and as I started to bake them it dawned on me the your “PRINT” recipe had left out the flour ingredient.
oh my gosh – thank you for catching!! 🙂 just fixed!