Kid Friendly Egg Sandwich Recipe Using Leftover Eggs

Everyone loves a good egg sandwich recipe, right? From a fried egg on your buttered English muffin, a runny egg on your toast or some hardboiled eggs mashed into fresh egg salad! We had some leftover hardboiled eggs from Easter recipes we made and we thought what better use other than to make a pretty pink egg sandwich recipe. Our egg salad has fresh and healthy ingredients that make it taste bright and delicious. You’ll get a bit of a crunch from the veggies too!

If you follow us on periscope you may have seen my daughter and I make this recipe live and also naturally dye eggs! If you haven’t seen our Avocado Deviled Eggs definitely check that out as well! We made a bit of a mess on camera, but we made beautiful memories in our mind and heart! I’m all about cooking with my kids! It’s truly a passion of mine and I love it so much that we started our Mini Chef Mondays series. She enjoys the series just as much as I do!

This is such a great use for Leftover Easter eggs!

My toddler tends to leave the crusts, so this is mommy or daddy’s snack now. 🙂

Check out our avocado deviled eggs recipe!

Egg Sandwich Recipe

Egg Sandwich Recipe

Love a good egg sandwich recipe? From a fried egg on your buttered English muffin, a runny egg on your toast or some hardboiled eggs mashed into fresh egg salad! Our egg salad has fresh and healthy ingredients that make it taste bright and delicious.

No ratings yet

click the stars to rate this recipe

Print Pin Recipe

Course: Main Course

Cuisine: American

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

Servings: 2

Calories: 413kcal

Author: Courtney

Ingredients

• 4 hardboiled eggs
• 1 tablespoon celery chopped
• 1 1/2 tablespoons red onion chopped
• 1 tablespoon parsley chopped
• 1/2 lemon juiced
• 1/8 cup mayo
• salt and pepper to taste
• 4 slices bread

Instructions

• Place the eggs into a large bowl and use a potato smasher to smash them.
• Add in the remaining ingredients (aside from bread) and mix together.
• Place onto bread, slice into desired shape and enjoy!

Nutrition

Calories: 413kcal | Carbohydrates: 32g | Protein: 18g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 378mg | Sodium: 508mg | Potassium: 265mg | Fiber: 3g | Sugar: 5g | Vitamin A: 690IU | Vitamin C: 17.5mg | Calcium: 134mg | Iron: 3.4mg

The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

nutrition disclaimer

Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!