• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Courtney's Sweets
  • Home
  • About
  • Recipes
    • All Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Recipe Index
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×

    You are here: Home / Recipes / Instant Pot Recipes / Instant Pot Bottom Round Roast

    Instant Pot Bottom Round Roast

    BY: Courtney PUBLISHED: Sep 11, 2022 4 Comments UPDATED ON: Sep 12, 2022

    This post may contain affiliate links. Please see my disclosure policy for more information.
    • Facebook
    • Twitter
    • LinkedIn
    • Yummly
    JUMP TO RECIPE
    split photo of close up photo of instant pot bottom round roast on a white plate with white rice and one on the bottom with ladle pouring the broth over meat with title text on image for pinterest.
    close up photo of instant pot bottom round roast on a white plate with white rice with title text on image for pinterest.

    Make our Instant Pot Bottom Round Roast with a flavorful broth served over rice, pasta, or mashed potatoes. Cooking bottom round roast in the pressure cooker makes it fork tender and fall apart!

    bottom round roast slices on a plate with rice and parsley garnish in front of the instant pot.

    Cooking bottom round roast can be tricky. It’s a very tough cut of meat, but when done correctly, it’s incredible. You can roast bottom round roast beautifully with pink still in the center. I grew up with my mom boiling it on the stove, and the flavor was delicious, but the bottom round roast was tough, and you needed a fork and knife.

    Now we have the instant pot and making bottom round roast in a pressure cooker is a game changer for this cut of beef. It falls apart just by picking it up with a spoon, and you can easily break it apart with a fork with minimal effort.

    Recipe ingredients and notes

    • Avocado Oil – you’ll need this to sear the meat. Searing adds more flavor.
    • Bottom Round Roast – You could also do this with a chuck roast, brisket, or even a London broil. We recommend 30 minutes for a London broil.
    • Seasonings: To add flavor, we use granulated garlic, pepper, parsley, and most importantly, Lawry’s seasoned salt.
    • Low Sodium Beef Broth – My mother always used beef broth. For now, I use water to limit the sodium for our family, and it still tastes incredible.

    Step-by-step instructions

    For the full ingredient amount and full instructions on how to make instant pot bottom round roast see the recipe card below.

    First, turn the instant pot onto saute mode and add the avocado oil.

    Next place the bottom round roast into the instant pot’s pot and sear on all sides for about 2-3 minutes per side and rotate once it easily releases. You want it to get nicely browned to create more flavor.

    After browning, add in the seasonings and broth or water. Place the lid onto the instant pot and set it sealing.

    Cook the bottom round roast on high pressure and set the time for 60 minutes. Once the instant pot is done cooking let the instant pot naturally release for 10 minutes. Carefully quick release anytime after the 10 minutes have elapsed.

    Remove the meat from the instant pot and set it on a cutting board. Allow the meat to rest for 10 minutes before slicing or shredding. Once cut, return it to the instant pot. Place the lid on and set it to sealing.

    Cook for another 10 minutes to allow the broth to cook into the sliced meat.

    When it’s done cooking you can carefully quick release and then serve the meat with the broth over rice or mashed potatoes.

    Recipe tips and variations

    • Don’t toss the extra broth, it’s super flavorful and great for cooking veggies or even making rice. Just swap the broth for the water in our instant pot jasmine rice recipe.
    • Add any veggies you like to this meal. We will sometimes add potatoes, carrots, onions, or even mushrooms.
    • You can also make this on the stovetop, but you’ll want to cook it for at least 3-4 hours.

    Storage and reheating tips

    • Refrigerate: Store any bottom round roast leftovers in an air-tight container in the refrigerator and enjoy within 4 days.
    • Freeze: To freeze leftover bottom round roast, place it in a freezer-safe container and freeze for up to 3 months.
    • Reheat: To reheat instant pot bottom round roast, we suggest using a sauce pan a deep skillet. Add a bit of broth with a few slices of the roast beef and cook until the meat is hot. Allow to cool slightly before enjoying. You can also reheat in the microwave.

    How to serve

    We love serving with our instant pot jasmine rice and a side salad. Also, try over white rice or buttered noodles. Want more? Add veggies to this instant pot bottom round roast to make it a stew.

    close up of cooked instant pot jasmine rice in a white bowl with a piece of parsley as garnish on a beige napkin in front of an instant pot.

    Frequently asked questions

    Can I use other cuts of meat?

    Yes! This recipe works well with chuck roast and brisket. Another affordable option is London broil, but you’ll want to reduce the cooking time to 30 minutes instead of 60 minutes.

    Why do you slice it and then cook again?

    When we slice it and then place it back for another 10 minutes, we do this really get all of the flavors into each slice.

    My bottom round roast is tough. What should I do?

    After slicing, place the sliced bottom round roast back into the instant pot on sealing mode for 10 minutes on high pressure. This will make it even more tender.

    close up photo of instant pot bottom round roast on a white plate with white rice.

    more instant pot recipes

    instant pot chicken noodle soup in a white bowl with a spoon and a green napkin.

    Instant Pot Chicken Noodle Soup

    instant pot white rice in a white bowl with a garnish of parsley in front of an instant pot.

    Instant Pot Jasmine Rice

    instant pot pork chop on a plate with noodles and mixed veggies.

    Instant Pot Pork Chops

    bottom round roast slices on a plate with rice and parsley garnish in front of the instant pot.

    Bottom Round Roast Instant Pot Recipe

    Make our Instant Pot Bottom Round Roast with a flavorful broth served over rice, pasta, or mashed potatoes. Cooking bottom round roast in the pressure cooker makes it fork tender and fall apart!
    5 from 18 votes

    click the stars to rate this recipe

    Print Pin Recipe
    Course: Main Course
    Cuisine: American
    Keyword: bottom round roast, instant pot bottom round roast, roast beef
    Prep Time: 10 minutes
    Cook Time: 1 hour 10 minutes
    Servings: 6 servings
    Calories: 355kcal
    Author: Courtney

    Ingredients

    • 1 tablespoon avocado oil
    • 3 lb bottom round roast
    • 1 1/2 tablespoons granulated garlic
    • 2 teaspoons Lawry's seasoned salt use 1 1/2 tablespoons if using water
    • 4-5 cups low sodium beef broth or water (the meat and broth created will still be flavorful)
    Prevent your screen from going dark

    Instructions

    • Turn the instant pot on saute mode and add the olive oil. Allow the oil to sizzle before adding the meat.
    • Place the bottom round roast into the instant pot and sear on all sides for about 2-3 minutes per side and rotate once it easily releases.
    • Once the meat is fully browned on all sides, place the flat bottom side down and add in the seasonings and broth or water.
    • Place the instant pot lid on and set it to sealing. Cook on high pressure and set the time for 60 minutes. Once the instant pot is done cooking let the instant pot naturally release for 10 minutes. Carefully quick release anytime after the 10 minutes have elapsed.
    • Remove the meat from the instant pot and set it on a cutting board. Allow the meat to rest for 10 minutes before slicing or shredding. Once cut, return it back to the instant pot. Place the lid on and set it to sealing. Cook for another 10 minutes to allow the broth to cook into the sliced meat.
    • Carefully quick release after the instant pot is done and then serve the meat with the broth over rice, buttered noodles, or mashed potatoes.

    Video

    Notes

    Note about sodium: you will not be consuming all of the broth per serving so keep that in mind.

    Nutrition

    Serving: 1serving | Calories: 355kcal | Carbohydrates: 1g | Protein: 53g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 141mg | Sodium: 1197mg | Potassium: 1117mg | Fiber: 0.2g | Sugar: 0.05g | Vitamin C: 0.02mg | Calcium: 45mg | Iron: 5mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    nutrition disclaimer
    Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

    So nice to have you here! Did you try this recipe? ⭐ ⭐ ⭐ ⭐ ⭐ Be sure to leave a recipe rating! Also, tag us @courtneyssweets #courtneyssweets on Instagram so we can share it!

    More Instant Pot Recipes

    • Instant Pot Chili
    • Instant Pot Chicken and Dumplings
    • Instant Pot Brisket
    • Instant Pot Jasmine Rice

    POSTED IN: Beef Instant Pot Recipes Main Course Recipes

    About Courtney

    Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She is happily married to her husband Chris and together they have two amazing kiddos!

    Reader Interactions

    Comments

    1. Sandra

      September 27, 2022 at 10:19 pm

      What a delicious recipe!!!!!!!! I have always made my bottom round roast as a sliced style for sandwiches but this was a filling and cozy meal. I’ll be adding it to my recipe box for the fall and winter. Thank you!

      Reply
      • Courtney

        September 29, 2022 at 4:31 pm

        We’re so glad you enjoyed it!! 🙂

    2. Sarah

      March 01, 2023 at 4:01 pm

      When would you put the vegetables(potatoes and carrots in)?

      Reply
      • Courtney

        March 01, 2023 at 4:38 pm

        You can put it in with the meat, but I would suggest something like a red or yukon potato, not Idaho, due to the longer cook time.

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    fall family photo mom, son, daughter, dad.

    WELCOME, I'M COURTNEY! This is where I share all the sweet things in my life. From my family, recipes we love, and even fun DIY projects and parties!

    More about me →

    Subscribe Today

    For all the latest in your inbox



    All links on this site may be affiliate links and should be considered as such. Courtney's Sweets is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

    Footer

    ↑ back to top

    About

    • Cookie Policy
    • Disclosure
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About
    • Nutrition Disclaimer

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Courtney's Sweets