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This is a dream breakfast for anyone in my opinion. I feel good serving this to my husband since their sausage has NO nitrates, NO nitrites, and NO MSG! Chris actually gets bad migraines from MSG. This is now one of our favorite sausage recipes!
In search of a breakfast for your hungry man? Look no further! My husband leaves the house at 5 or 6am on most days. I can barely open my eyes at that time. I love to make sure he has breakfast and sometimes I treat him and get up early making him a Jalapeno Sausage Breakfast Sandwich. This is not your typical breakfast sandwich, it’s more.. so much more! It’s not round, there’s no patty, but instead a link of delicious and REAL meat sausage, eggs, and even hashbrowns. I purchased Hillshire Farm’s American Craft Sausage links from our local Stop and Shop. They’re hand crafted with 100% pork! (Try all their flavors Smoky Bourbon, Garlic Onion, & Jalapeño Cheddar) Chris ate all our sausages and I actually planned to make my favorite macaroni and cheese (they’d even be delicious chopped up into the mac and cheese!!) sauce with chopped jalapenos and red peppers in them to dip the sausages in. How good would that be? YUM! Or you could even drizzle that ON TOP of this breakfast sandwich. WOW! I’m blowing my own mind here guys. Sorry haven’t eaten dinner yet 😉
I like to get farm fresh eggs and that really allows me to “undercook” them just a little bit. By doing this it creates a delicious sauce for the entire sandwich. Granted my ketchup loving husband still squirts the red stuff on. So if that’s your thing you can go ahead and add some too. You could even leave off the eggs if you’d like.
We typically would be a little more reserved with sausage and peppers or grilling recipes using sausage. Not saying those grill recipes aren’t good – but this breakfast sandwich just shows us how versatile sausage is! PLUS they’re incredible on their own too 🙂
One of things that I love most about them is…. Kay CAN eat them with her FPIES! WIN! 🙂
Easy Jalapeno Sausage Breakfast Sandwich
- 1 jalapeno sausage
- 2 Eggs
- 1 Potato shredded
- Jalapeno sliced
- 1 roll
- In a nonstick pan start cooking your sausage on medium low.
- In another nonstick pan on medium heat, add a little oil and start cooking your potatoes and eggs.
- Add the slices of jalapeno to the eggs.
- Once the ingredients are fully cooked slice open your roll and add the potatoes, sausage, and eggs.
- Serve for breakfast or even dinner!