Homemade Breakfast Sausage Recipe

Easy homemade breakfast sausage made with pork, apple, and maple sugar. Flavorful, freezer-friendly sausages that are perfect for meal prep and busy mornings.

They cook up golden and crisp on the outside while staying tender inside, making them a family favorite.

We love making them from scratch for a weekend brunch spread, but they’re just as good for meal prepping during the week. Freeze a batch and you’ll have quick, homemade sausage ready to enjoy on busy mornings.

Quick Bites About This Recipe

Flavor: A mix of savory pork with warm sage, sweet apple, and maple sugar.
Skill Level: Super easy, just mix, shape, and cook.
Swaps: Try chicken or turkey instead of pork for a lighter version.
Make Ahead: Mix and shape patties the night before and refrigerate until cooking.
Freezer Friendly: Freeze raw or cooked patties for up to 2 months.
Variations & Substitutions: Shape into links instead of patties or add a pinch of cinnamon for extra warmth.

Homemade Breakfast Sausage Recipe Ingredients

Ground pork: Juicy and rich, the classic base for breakfast sausage. Can be swapped with ground turkey or chicken for a leaner option.
Apple: A sweet crisp apple adds moisture and a touch of natural sweetness. Pear works as an alternative.
Maple sugar: Brings cozy breakfast sweetness with a maple flavor. Brown sugar can be substituted if maple sugar is unavailable.
Salt: Essential seasoning that ties all the flavors together.
Black pepper: Adds a gentle spice that balances the sweetness.
Sausage seasoning: Optional but adds extra savory depth if you like a bolder taste.

How to Make Homemade Breakfast Sausage Recipe

Place the ground pork in a large mixing bowl. Add the chopped apple, maple sugar, salt, pepper, and sausage seasoning. Mix with your hands until everything is well combined.

Divide the mixture into equal portions and shape into patties, about 6-10 patties per pound of pork.

Heat a large skillet over medium high heat. Add the patties and cook about 5 minutes per side, until browned and cooked through.

The internal temperature should reach 160°F, which is the USDA safe temp for ground pork.

Storing and Reheating (If There’s Any Leftovers!)

Refrigerate: Store leftovers in an airtight container for up to 3 days
Freeze: Keep raw or cooked patties with parchment between layers for up to 2 months
Reheat: Warm in a skillet or microwave until hot all the way through

How to Serve Homemade Breakfast Sausage Recipe

We love serving these homemade sausage patties with scrambled eggs, pancakes, or waffles for a classic breakfast spread. They’re juicy, flavorful, and pair well with both sweet and savory sides.

They’re also delicious on English muffins, biscuits, or bagels as a breakfast sandwich, or served with crispy potatoes for a hearty weekend brunch.

Recipe Tips and Notes

• Don’t over mix, it could cause the sausage patties to become tough.
• A cast iron skillet is our preferred pan as it’s the best for browning and flaqvor.
• Double the recipe and freeze some for later.
• Can be frozen raw or cooked.