Maple & Apple Pork Breakfast Sausage Patties with a drizzle of organic Maple Syrup, and then topped with a fried egg = breakfast perfection.
My family loves breakfast. I’m sure everyone absolutely wishes they had time in the morning to make a full blown breakfast. In reality we’re shoveling down whatever we can find these days. This is a delicious fall breakfast recipe and guess what? Maple & Apple Pork Breakfast Sausage Patties even freeze well too! Kay loves when I take one out for breakfast and cook and egg to go along with it. Hubby has to be out the door by 6am, so making breakfast is usually a scramble! We truly love to prepare ahead so we can ensure we’re eating well! Breakfast is the most important meal of the day!
I tend to like them a little less sweet, so if you want you can actually use a little more maple sugar or even add brown sugar. Just don’t forget you can actually pour some maple syrup on these once they’re done! Also if you’re not a fan of pork, why not make Maple & Apple Turkey Breakfast Sausage Patties? Kay still cannot have poultry so we’re stuck with pork or beef. I think beef is more of a fitting sausage meat. I’m just excited my kiddo can finely eat sausage! Store bought sausage can have so many fillers and especially contain soy. Soy is her biggest FPIES trigger! Scary stuff. You wouldn’t believe how many things contain soy. In fact, go look at any prepackaged items you own, almost half without a doubt will contain or come in contact with soy, sadly.
I usually make a double batch since they’re freezer friendly and we have enough for the entire month. We make them small so they’re kid-friendly as well as easy and fun to eat. Just a few simple ingredients and you’ll be enjoying Maple & Apple Pork Breakfast Sausage Patties!
PIN our Pork Breakfast Sausage for later
Apple Pork Breakfast Sausage
Ingredients
- 2 apples finely chopped (we went apple picking and they were much smaller then what you'd get in the grocery store!)
- 1 lb ground pork
- 2 teaspoons maple sugar
- 1/2 teaspoon ground sage
- pinch of himalayan sea salt and pepper
Instructions
- In a small sauce pan cook the apples until softened using a little water.
- Once the apples are softened fold mix them and the seasonings into the pork.
- Form into patties and cook in a pan about 3-5 minutes per side.
- Enjoy with a drizzle of maple syrup and a fried egg on top!
- *You can also cook the sausages in a sprig of fresh rosemary for more flavor!
Nutrition
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Lisa Brown says
October 16, 2014 at 7:21 amI think the recipe looks yummy; perfect for a beautiful fall morning.
Mary H says
October 16, 2014 at 12:51 pmI love pumpkin pie and apples in the Fall-dipped in caramel!
Janelle says
October 16, 2014 at 6:17 pmThe recipe sounds super delicious! My favorite fall food is soup of am kind!
Lisa+Garland says
October 17, 2014 at 7:02 amThe recipe sounds yummy! I like casseroles in the fall, comfort food.
Lauryn says
October 17, 2014 at 9:16 amI have never made my own sausage. This seriously looks delicious! We need to try this for a weekend brunch!! Awesome recipe:)
Natalie Brown says
October 17, 2014 at 9:43 amHi! This recipe looks absolutely delicious! My favorite foods are breakfast foods. I’m always up for eggs, sausage, bacon, and hash browns. Thanks!!
Jenn says
October 17, 2014 at 5:25 pmOh man those sound good, plus a bunch of other fun fall recipes, thanks for sharing.
Tracey Hall says
October 17, 2014 at 5:38 pmSoups – all things soup!! This time of year it is pumpkin soup!! 🙂
Kristen says
October 18, 2014 at 11:13 pmI love beef stew with warm sourdough bread.
Cynthia R says
October 20, 2014 at 3:39 pmMy favorite fall food is pumkin pie dessert.
Saniel+Underwood says
October 21, 2014 at 2:21 pmApples with caramel sauce
Pumpkin latte
Colleen (Souffle Bombay) says
October 21, 2014 at 5:46 pmI have been wanting to make breakfast sausage for a couple of years! This looks and sounds a-mazing!!
Melissa (The Farm Girl Gabs) says
October 22, 2014 at 10:29 amWe love breakfast in our house. I have never made my own sausage. Now I now how…yumm-o!
Jym says
October 22, 2014 at 10:40 ambourbon chocolate pecan pie is my favorite fall food
Rochelle Luaders says
October 22, 2014 at 10:59 amI like pumpkin desserts .. bars, pie, etc. This sausage looks good too!
sheri anderson says
October 22, 2014 at 11:35 amI have never tried this recipe but want to, looks delicious!! Pumpkin pie is my favorite Fall food, thanks!
Penni says
October 22, 2014 at 4:33 pmMy favorite fall food is Tuscan white bean soup!
Dawn Lloyd says
October 23, 2014 at 10:44 pmI love comfort food cheesy casseroles
reesa lewandowski says
October 23, 2014 at 11:00 pmWe love breakfast too and I love on the weekends I can spend time making a big one! But, this looks like something I can whip up and freeze and enjoy all week long! Love the combos! Yum!
Courtney Wilcox says
October 24, 2014 at 10:09 amI think this recipe looks amazing! The husband loves hot breakfast and this pretty much looks like everything he ever wanted and more
Erika+W. says
October 26, 2014 at 9:33 amI think the recipe looks delicious. My fav fall food is anything pumpkin!