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You are here: Home / Recipes / Maple Salmon Recipe

Maple Salmon Recipe

Published April 26, 2017 Last Updated December 13, 2018 By Courtney 2 Comments

This post may contain affiliate links. Please see my disclosure policy for more information.

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This Maple Salmon Recipe is one of my favorite baked salmon recipes! It cooks up quickly and you could even cook it from frozen! The maple sauce is so delicious and not just for salmon, you could even use it on shrimp, pork, chicken, or even beef. plated

Our Maple Salmon Recipe is one of my favorite baked salmon recipes! When you make this maple glazed salmon recipe you’ll never want to make any other salmon any other way. The maple sauce marinade is so delicious and not just for salmon, you could even use it on shrimp, pork, chicken, or even beef.

We enjoy salmon at least once a week in our house. When I see fresh wild caught Alaskan King Salmon in the supermarket, I have to get it! If I don’t buy that I usually get frozen wild caught salmon.

The frozen wild caught is still good, but nothing beats the king salmon in flavor, texture, and it’s just pure perfection. You want good flavor on your fish and this recipe for salmon with maple syrup and orange is perfection.

maple salmon recipe

Talking about the type of salmon we purchase.. we do not purchase farm raised salmon. I know some love and purchase it regularly, but for our family, we opt for wild caught.

maple glaze salmon recipe

I can’t say we never eat it, as we may eat it when out and not know, but for our home purchase we always go for wild caught, you can tell the difference in flavor.

We like to marinate our salmon when we do any type of sauce. It really helps the flavors get into the salmon. We recommend marinating for 20-30 minutes, but no more than 30 minutes.

Fish is very delicate and isn’t something that needs to be marinated too long to get the flavors of the marinade.

Pyrex Simply Store 6-Cup Rectangular Glass Food StoragePyrex Simply Store 6-Cup Rectangular Glass Food Storage

 

To marinate our salmon or any other protein we like to use a glass dish with a lid. We use this dish just for marinating our proteins.

Fish is very delicate and isn’t something that needs to be marinated too long to get the flavors of the marinade. To marinate our salmon or any other protein we like to use a glass dish with a lid.

We use this dish just for marinating our proteins.

My family is a huge fan of this salmon recipe. It has sweet notes and the maple sauce reminds us of our favorite Asian Cuisine, but you don’t even need to leave your house for this recipe.

In fact, you can cook this recipe quicker than you can expect takeout to arrive.

My daughter loves this meal with rice and I usually double the marinade so I can make extra sauce for our rice and broccoli.

Recently we had some potatoes and zucchini and thought it would be a great way to turn our favorite maple salmon recipe into a sheet pan meal. Sheet pan dinners are a total time saver. I love just placing everything onto the cookie sheet and it all cooking together.

maple syrup salmon recipe

MAPLE SALMON RECIPE VIDEO


 

This maple salmon recipe would be great with some fresh side dishes like:

  • Air Fryer Sweet Potato
  • Roasted Beets and Sweet Potatoes
  • Baked Asparagus
This Maple Salmon Recipe is one of my favorite baked salmon recipes! It cooks up quickly and you could even cook it from frozen! The maple sauce is so delicious and not just for salmon, you could even use it on shrimp, pork, chicken, or even beef. Glaze

Maple Salmon Recipe

Our Maple Salmon Recipe is one of my favorite baked salmon recipes! When you make this maple glazed salmon recipe you'll never want to make any other salmon any other way. The maple sauce marinade is so delicious and not just for salmon, you could even use it on shrimp, pork, chicken, or even beef.
Print Rate
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 2
Calories: 689kcal

Ingredients

  • 1 lb salmon
  • marinade:
  • 1/4 cup maple syrup
  • 1/8 cup coconut aminos (or soy sauce, soy sauce has more sodium)
  • 3 cloves minced garlic
  • 1/2 cup orange juice
  • pinch of pepper
  • veggie mix
  • 2 potatoes chopped
  • 1 zucchini chopped
  • 3 cloves garlic minced
  • 1-2 tablespoons olive oil
  • salt and pepper

Instructions

  • Mix salmon with marinade ingredients and marinate in the refrigerator for up to 30 minutes.
  • Preheat oven to 400 degrees
  • While salmon is in the fridge prep the veggie mix.
  • Mix potatoes, zucchini, garlic, olive oil, salt, and pepper together.
  • Once the fish is done marinating remove from marinade and place it onto a parchment lined the cookie sheet with the veggies.
  • Cook for 25 minutes or until desired doneness.
  • Pour the marinade into a small pan and cook until reduced.
  • Top the salmon with the marinade once fully cooked and enjoy.
  • We like to cook our salmon until it reaches 145 degrees.

Notes

Nutrition label counts using ALL marinade. 

Nutrition

Calories: 689kcal | Carbohydrates: 69g | Protein: 52g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 124mg | Sodium: 473mg | Potassium: 2497mg | Fiber: 6g | Sugar: 31g | Vitamin A: 410IU | Vitamin C: 75.7mg | Calcium: 174mg | Iron: 9.2mg
NUTRITION DISCLAIMER
Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

 

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Posted in: Main Course Recipes
coconut aminos garlic maple syrup orange juice potatoes salmon soy sauce zucchini

About Courtney

Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She married Chris in summer of 2008 and they had Sweet Baby summer of 2012. Now sweet baby has grown into quite the Mini Chef and has her own series called Mini Chef Mondays! Find recipes, product finds, and more on our blog!

Comments

  1. Savannah says

    May 8, 2017 at 12:45 pm

    OMG, this looks FANTASTIC!!! I’d also serve it with a side of sweet potatoes (because salmon and sweet potato go together like pbj!), and probably eat the entire tray myself, haha! Definitely pinning this one – thanks for sharing <3

    Reply
    • Courtney Lopez says

      May 10, 2017 at 9:47 am

      It’s soooo good! Thanks so much for the comment! YES, they do! My husband is more into the white potato with salmon so this is what we went with. 🙂

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