Mini Buttery Biscuits
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I don’t know about you, but I absolutely love biscuits with my Thanksgiving meal! Not only is it perfect for the leftover turkey, they’re just perfect plain too! I like my biscuits buttery from the start so if I want to eat them plain that’s quite alright. I hate kneading dough.. it’s just one of those things that I don’t have time for. That’s why I love the dough hook on my KitchenAid Stand Mixer. It’s one of those things everyone “kneads” in their life, don’t you think? 😉
So these biscuits are pretty easy, just put everything into your mixer and let it do all the work. I am all about one bowl mixing, which you most likely know by now. I love the fact that these biscuits are mini. I could eat 3 to equal a regular size muffin. Much better than eating 3 regular size biscuits!
Mini Buttery Biscuits
Serves 7-10 people
2 Cups All-Purpose Flour
1 Teaspoon Salt
1 Teaspoon Sugar
1 Tablespoon Baking Powder
1/3 Cup Butter, chopped into tiny squares
3/4 Cup Milk
1-2 Tablespoons Butter, melted
Preheat oven to 400 degrees.
Combine dry ingredients with chopped butter into a Stand Mixer with dough hook until mixture is course and crumbly,
Slowly pour in the milk,
Knead the dough in the mixer for 2-3 minutes on medium speed. Then put your dough on a floured surface and flatten it out.
To cut mini biscuits, I use a large piping tip. It works wonderfully!
Place your biscuits on a baking sheet, and brush them with the melted butter.
Bake for 12-15 minutes or until biscuits are lightly golden.
Enjoy!
Disclaimer: This is not a sponsored nor a review post. This is my own item that I purchased.
Those look seriously yummy and buttery…and here I am trying not to gain too fast during my pregnancy.
I tried making biscuits a couple weeks ago and they ended up hard as a rock. I’m not sure if I have the courage to try again, but yours look fantastic!