OREO Cookie Balls Filled with Chocolate Chip Cookie Dough

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A delicious treat for the holiday season is as simple as crushing some OREO cookies and mixing in some cream cheese.  I kid you not.  I’m not a huge fan of those cake pops people make, and prefer my cake in cake form with icing on top.  I really didn’t expect to like the OREO cookie balls or eat half of the “Batter” while making them.  That’s the fun part – you can it as is or make them pretty and no one’s going to judge you, they might just join you!

oreo cookie balls with chocolate chip cookie dough

Traditional OREO cookie balls are delicious as is, but it made me think of eating cookie dough when I was eating the batter so I whipped up an egg-less chocolate chip cookie dough recipe and rolled in inside of my delicious OREO cookie balls.  I love the simplicity – these are so delicious quick and easy and recipes like that are perfect recipes when you’re having guests and don’t want to be in the kitchen by a hot oven. Sharing is caring, and instead of sharing oreo cookies and milk definitely try this fun twist on America’s Favorite Cookie! Why does this seem like a holiday recipe to me?  Well, because every holiday I make chocolate chip cookies!! 🙂

chocolate chip cookie dough filled oreo cookie balls

Like I said I used an egg-less cookie dough recipe, I made the full batch and ate about half before doing the balls.. no judgement here right? 🙂

oreo cookie balls filled with choc chip cookie dough

OREO Cookie Balls Filled with Chocolate Chip Cookie Dough

Courtney
OREO Cookies Balls Recipe filled with Edible Chocolate Chip Cookie Dough 
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 20
Calories 102 kcal

Ingredients
  

  • 1 pkg. 8 oz. PHILADELPHIA Cream Cheese, softened
  • 36 OREO Cookies finely crushed (about 3 cups)
  • 4 pkg. 4 oz. each BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
  • 1/2 batch of chocolate chip cookie dough egg-less

Instructions
 

  • MIX cream cheese and cookie crumbs until blended.
  • SHAPE Flatten OREO mixture and fill with a mini chocolate chip cookie dough ball, form OREO ball around cookie dough. 
  • Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • REFRIGERATE 1 hour or until firm.

Notes

Due to concerns about edible cookie dough and consuming raw flour we have removed the recipe. It is up to your discretion if you'd like to add it to this recipe. 

Nutrition

Calories: 102kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 99mgPotassium: 46mgSugar: 8gCalcium: 5mgIron: 1.9mg

 

Find more fun cookie ball recipes using OREO cookies https://www.snackworks.com/recipes/desserts/cookie-balls.aspx.

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11 Comments

  1. Do you have to refridgerate them after you dip them as well? I seriously think I just gained 10lbs just looking at the picture. Yum

    1. yes, refrigerate after dipping too 🙂 If you’re in a hurry you can freeze and it takes minutes to firm up! 🙂

  2. Oh my, these look amazing!! Oreo truffles are good enough as is – the fact that you stuffed them with chocolate chip cookie dough makes them 100000x better. You’re a genius!

  3. This look so delicious! We love Oreo’s in our house – and anything with cream cheese. We’re doing a cookie swap at my work, and I may just make these. They would go over well.

  4. Whyyyyyyy??!!??!! You are torturing me! I am trying to be good this holiday season. But I may just have to make these for family and try a few! Bookmarking this and going go pin it too!

  5. My daughter made the oreo cookie balls but the whole chocolate chip cookie dough adds a whole new dimension to them.

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