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You are here: Home / Recipes / Main Course / Philly “Cheesesteak” Burger

Philly “Cheesesteak” Burger

Published August 23, 2014 Last Updated December 30, 2017 By Courtney 1 Comment

This post may contain affiliate links. Please see my disclosure policy for more information.

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Philly "Cheesesteak" Burger

I’m a Philly girl at heart and LOVE a good Philly Cheesesteak.  However I always get sick whenever I eat them.  Like really sick.  I’m not really sure why.  I love the steak flavor with the caramelized onions and the way the bun soaks up all the grease from the beef!  I go to Whole Foods once a week and do a big shopping trip.  On that shopping trip I ALWAYS have to get my stage 4 ground beef.  We love making meatballs, meat sauce, meatloaf, but most of all we love making a good burger!

Our favorite way to make our burgers is loaded with delicious caramelized onions, some applegate organic american cheese, and then whole foods brand burger buns!  Ideally I’d love to use a fresh Kaiser roll but Kay can actually eat the Whole Foods brand bread products with her FPIES food allergies!  HOORAY!  Almost every bread we’ve looked at contains soy, aside from them.

Philly "Cheesesteak" Burger

This is a ridiculously easy and satisfying meal, and you can add in some peppers too if you want!

philly cheeseburger

Philly "Cheesesteak" Burger

This Philly Cheesesteak Burger is a hit! If you love a good Philly Cheesesteak Recipe you'll love this cheeseburger recipe just as much!
Print Rate
Course: Main Course
Cuisine: American
Prep Time: 7 minutes
Cook Time: 14 minutes
Total Time: 21 minutes
Servings: 3
Calories: 596kcal
Author: Courtney

Ingredients

  • 1 lb ground beef
  • 1 onion thinly sliced
  • 3 slices American Cheese
  • 3 burger buns
  • salt + pepper

Instructions

  • In a cast iron skillet cook the burgers on one side for about 5 minutes.
  • Sprinkle the burgers with salt and pepper.
  • Flip the burgers and add in the onions.
  • Toss the onions so they cook evenly, Cook the burgers until thoroughly cooked and top with cheese and onions.
  • Place on buns and enjoy!

Nutrition

Calories: 596kcal | Carbohydrates: 25g | Protein: 34g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 128mg | Sodium: 668mg | Potassium: 544mg | Fiber: 1g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 3.3mg | Calcium: 329mg | Iron: 4.6mg
NUTRITION DISCLAIMER
Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

 

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Posted in: Main Course Recipes
beef cheese meat onions steak

About Courtney

Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She married Chris in summer of 2008 and they had Sweet Baby summer of 2012. Now sweet baby has grown into quite the Mini Chef and has her own series called Mini Chef Mondays! Find recipes, product finds, and more on our blog!

Comments

  1. Nicole Dz says

    September 14, 2014 at 12:21 am

    I love Philly cheesesteaks, so being able to make it out of a hamburger is so awesome, and my hubby would flip out over these. YUM!

    Reply

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Hey there! This is my place where I share all the sweet things in my life. From my family, recipes we love, and even fun DIY projects and parties!READ MORE

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