Salted Caramel Chocolate Chip Cookie Bars with Pecans

Salted Caramel Chocolate Chip Cookie Bars with Pecans! Made from scratch, no mixes, and using simple ingredients. These cookie bars are bound to be a new favorite!

If you’re looking for an easy dessert this is it! Who doesn’t love cookies and bars? They’re soft and chewy and make for the perfect treat.

INGREDIENTS YOU’LL NEED:

• 2 1/4 cup self-rising flour
• 12 tbsp. unsalted butter softened
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar
• 2 eggs
• 1 1/2 tsp. vanilla extract
• 6 oz. semi-sweet chocolate chips
• 1-cup kraft caramel baking bits
• 1/2 cup chopped pecans
• Sprinkle of Sea Salt
• extra chocolate chips, caramel baking bits and pecans for topping

HOW TO MAKE COOKIE BARS

1. Preheat oven to 350 degrees and prepare a 9×13 baking dish with baking nonstick spray. You can also line the dish with foil for easy removal if you do this then spray the foil lining with baking non-stick spray.
2. In a large bowl, combine the butter, granulated sugar, and brown sugar and mix until well combined.
3. Add in the eggs and vanilla and mix until well combined.
4. Add the flour in slowly, mixing in between, until all of the flour is mixed in.
5. Stir in the chocolate chips, caramel bits, and pecans.
6. Using a spatula, spread the cookie dough into your prepared pan.
7. Sprinkle with sea salt and top with a few extra chocolate chips, caramel bits, and pecans if you would like them to look like ours on top.
8. Bake for 25-30 minutes, until the edges turn golden brown. Cool completely before cutting.

MORE COOKIE BARS

• Chocolate Chip Cookie Bars with Rolos
• Chocolate Caramel Bars with Shortbread Crust
• White Chocolate Cinnamon Crunch Bars
• Carrot Cake Bars with Cream Cheese Swirl

RECIPE NOTES:

• We like to top with a few extra chocolate chips, caramel bits, and pecans before baking – it really helps presentation.
• Use aluminum foil or parchment paper for easy removal, be sure to spray foil if using.

This article was written by Courtney’s Sweets, the recipe is from our guest chef Amanda.

Salted Caramel Chocolate Chip Cookie Bars with Pecans

Courtney

Salted Caramel Chocolate Chip Cookie Bars with Pecans! Made from scratch, no mixes, and using simple ingredients. These cookie bars are bound to be a new favorite! 

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Prep Time 7 minutes mins

Cook Time 25 minutes mins

Course Dessert

Cuisine American

Servings 15 bars

Ingredients

  

1x2x3x

• 2 1/4 cup self-rising flour
• 12 tablespoon unsalted butter softened
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar
• 2 eggs
• 1 1/2 teaspoon vanilla extract
• 6 oz semi-sweet chocolate chips
• 1- cup kraft caramel baking bits
• 1/2 cup chopped pecans
• 1 teaspoon sea salt
• extra chocolate chips caramel baking bits and pecans for topping

Instructions

 

• Preheat oven to 350 degrees and prepare a 9x13 baking dish with baking nonstick spray. You can also line the dish with foil for easy removal if you do this then spray the foil lining with baking non-stick spray.
• In a large bowl, combine the butter, granulated sugar, and brown sugar and mix until well combined.
• Add in the eggs and vanilla and mix until well combined.
• Add the flour in slowly, mixing in between, until all of the flour is mixed in.
• Stir in the chocolate chips, caramel bits, and pecans.
• Using a spatula, spread the cookie dough into your prepared pan.
• Sprinkle with sea salt and top with a few extra chocolate chips, caramel bits, and pecans if you would like them to look like ours on top.
• Bake for 25-30 minutes, until the edges turn golden brown. Cool completely before cutting.

Notes

We like to top with a few extra chocolate chips, caramel bits, and pecans before baking - it really helps presentation.
Use aluminum foil or parchment paper for easy removal, be sure to spray foil if using.

Keyword chocolate chip cookie bars, cookie bars

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