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    You are here: Home / Recipes / Meatless Meals / Warm Penne Pasta Salad

    Warm Penne Pasta Salad

    BY: Courtney PUBLISHED: Nov 26, 2012 21 Comments UPDATED ON: Feb 4, 2018

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    Warm Penne Pasta Salad

    I’m not sure what is going on, but I loveeee me some wheat pasta!  I love my carbs, however since I’m nursing I really want to make sure I’m eating foods that are healthier, right?  Just last week I made my Cream Cheese Macaroni, but used whole wheat elbows instead of the traditional.  I also like pairing my pasta with BUTTER.  Who doesn’t?  Now I try to add more veggies in too!  

    I’m not a picky eater at all, and I love my produce!  I just have a hard time eating a huge bowl of string beans on it’s own.  Not that it isn’t delicious.. it could just be better!  Pasta dishes are also perfect when in a pinch and short on time.  I can seriously eat pasta, every.single.day!  I won’t, but could.    My favorite way is with tons of garlic.  I have a serious garlic obsession   I go through about a dozen bulbs a month!  This pasta salad I made the other day is a perfect pair with grilled chicken, or even on it’s own!  I ate it all by it’s lonesome for lunch and enjoyed every single bite!  My favorite thing to do is get a bite of each ingredient on a fork – party time!

    Warm Penne Pasta Salad

    Warm Penne Pasta Salad

    Ingredients:
    2 Cups Penne Pasta
    3 Cloves Garlic, minced
    1 Teaspoon Butter
    1 Teaspoon Olive Oil
    2 Handfuls of Frozen String Beans
    2 Roma Tomatoes, diced
    1/2 Cup Fresh Mozzarella, chopped
    Pinch of Dried Basil
    Salt to Taste

    Directions:
    In a sauce pan bring water to a boil and add in the pasta once boiling.  In a small fry pan heat together the butter and oil.  Add in the garlic and cook on medium-low until softened.  When the pasta is almost done add in the string beans.  Drain pasta and add in the garlic butter/oil with tomatoes and cook until tomatoes are slightly softer.  Toss in the mozzarella, basil, salt to taste, and enjoy!

    More Meatless Meals

    • Matzo Brei
    • Broccoli Cheddar Soup
    • Cauliflower Soup Recipe
    • Air Fryer Loaded Nachos with Black Beans

    POSTED IN: Meatless Meals Pasta Recipes Side Dishes

    About Courtney

    Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She is happily married to her husband Chris and together they have two amazing kiddos!

    Reader Interactions

    Comments

    1. Ty @ Mama of 3 Munchkins

      November 26, 2012 at 6:02 am

      Oh, that looks so good!

      Reply
    2. Stefani @ MommyEnterprises.com

      November 26, 2012 at 6:31 am

      Looks delicious to me!

      Reply
    3. Emily @FamilyNLifeLV

      November 26, 2012 at 6:49 am

      Easy and delish! My favorite!

      Reply
    4. Leilani

      November 26, 2012 at 6:51 am

      Looks good and I love penne pasta!

      Reply
    5. Tricia Nightowlmama

      November 26, 2012 at 8:21 am

      with all the things I love looks like the perfect lunch

      Reply
    6. Lolo @ Crazy About My Baybah

      November 26, 2012 at 8:24 am

      Looks like a great dinner!

      Reply
    7. Donna

      November 26, 2012 at 2:05 pm

      That looks so good! I only buy wheat pasta… I think it tastes heartier, not to mention it’s healthier for you.

      Reply
    8. Sheri

      November 26, 2012 at 3:19 pm

      That looks delicious.

      Reply
    9. Penelope (NYC Blogger)

      November 26, 2012 at 5:37 pm

      That looks like a page from a magazine!

      Reply
    10. Jennifer (Double Duty Mommy)

      November 26, 2012 at 4:21 pm

      I’d probably leave the tomatoes out but this looks delish otherwise. Penne is my favorite pasta and you can’t beat fresh mozzarella!

      Reply
    11. Maryann

      November 26, 2012 at 5:20 pm

      That sounds really good and it could be made GF so that is perfect for us.

      Reply
    12. Mom Foodie

      November 27, 2012 at 1:33 am

      Sure looks good to me. Real butter is better for you than those fake spreads anyway. I see you went with 1/2 butter & 1/2 olive oil. That is what I do too, yummy!

      Reply
      • Courtney

        November 28, 2012 at 6:37 am

        I love the flavor of both, especially together 🙂

    13. Mellisa

      November 27, 2012 at 1:55 am

      Looks amazing. I love my Pasta warm, I just can’t eat it cold for some reason.

      Reply
    14. JulieD

      November 27, 2012 at 5:30 am

      That looks wonderful! I love fresh mozzarella!

      Reply
    15. Simply Being Mommy

      November 27, 2012 at 5:32 pm

      YUM, it looks so tasty and fresh.

      Reply
    16. Tanya

      November 27, 2012 at 6:13 pm

      Looks yummy! I’m making the same thing tonight except with roasted tomatoes and zucchini

      Reply
      • Courtney

        November 28, 2012 at 6:38 am

        I also do one with Zucchini, Tomatoes, Garlic, Mushrooms, and Parmesan! Yum!

    17. [email protected] T Makes Three

      November 27, 2012 at 9:55 pm

      Hubs would like this since he doesn’t care for cold pasta salads.

      Reply
    18. Liz @ A Nut in a Nutshell

      November 28, 2012 at 4:39 pm

      I could definitely eat a bowl of string beans on its own, but your recipe looks even better!

      Reply
    19. Sandy Chiang

      February 25, 2015 at 8:01 pm

      This looks delicious and a warm salad is perfect for the winter time when you just don’t feel like eating a traditional cold salad.

      Reply

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