Fresh Strawberry Lemonade Recipe
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Fresh strawberry lemonade made with real strawberries and lemon juice for the perfect sweet and summer drink everyone loves.
This fresh strawberry lemonade recipe has been a favorite in our house for years. I first started making it with my daughter when she was little because she absolutely loved anything pink. The second she saw homemade strawberry lemonade in the blender, she was instantly excited. Now my son loves helping make it too, especially when it’s time to toss the strawberries into the blender and blend it up!
This easy strawberry lemonade is sweet, refreshing, and made with just a handful of simple ingredients. It’s perfect for hot summer days, Valentine’s Day parties, backyard BBQs, or, honestly, anytime you want a fun, homemade drink.
One of my favorite things about this recipe is how easy it is to customize. You can make it sweeter, more tart, or even double the recipe for a big pitcher when guests come over.
We usually make small batches during the colder months, but once summer hits, we make pitcher after pitcher because it disappears fast around here. We especially love it with fresh picked strawberries. I will even use fresh picked strawberries from frozen for this recipe. See How to Freeze Strawberries.
Quick Bites About This Recipe
Flavor: Sweet, fruity, and perfectly tart with fresh strawberry flavor.
Skill Level: Super easy and kid-friendly.
Swaps: Use honey or maple syrup instead of sugar if preferred.
Make Ahead: Blend ahead and store in the refrigerator until ready to serve.
Freezer Friendly: Freeze leftovers into popsicle molds for a fun frozen treat.
Variations & Substitutions: Add sparkling water for a fizzy version or blend with ice for a frozen lemonade slushie.
Fresh Strawberry Lemonade Recipe Ingredients
Water: Helps balance the sweetness and tart lemon flavor. Use cold water for the most refreshing lemonade.
Fresh strawberries: The strawberries give this lemonade its beautiful pink color and fresh fruity flavor. Frozen strawberries can work too if needed.
Sugar: Sweetens the lemonade and balances the tart lemon juice. Add more or less depending on how sweet you like your drinks.
Lemon juice: Fresh lemon juice gives the best bright lemon flavor. Bottled lemon juice works in a pinch, but fresh really makes a difference here.
How to Make Fresh Strawberry Lemonade Recipe
Add strawberries, sugar, and lemon juice to a blender. This is the part my kids always love helping with because they get to toss everything into the blender together.
Blend until the strawberries are completely smooth and liquefied. My kiddos love helping with the blender, but please always supervise children.
Then pour the mixture into a pitcher with the water and stir well to combine.
Pour the strawberry lemonade into a glass filled with ice and enjoy immediately. You can also garnish with fresh strawberry slices or lemon wedges if you want to make it extra pretty.
Storing (If There’s Any Leftovers!)
Refrigerate: Store leftover strawberry lemonade in the refrigerator for up to 2 days. Stir before serving since separation is natural.
Freeze: Freeze into ice cube trays or popsicle molds for a refreshing frozen treat.
How to Serve Fresh Strawberry Lemonade Recipe
Serve this lemonade ice cold with fresh strawberries, lemon slices, or mint leaves. It’s perfect for summer cookouts, birthday parties, Valentine’s Day, baby showers, or just a fun afternoon treat with the kids.
Recipe Tips and Notes
- Fresh lemon juice gives the best flavor.
- Adjust the sugar depending on how sweet your strawberries are.
- Add extra strawberries for a stronger berry flavor.
- Strain the lemonade if you prefer a smoother texture.
- Blend with ice for a frozen strawberry lemonade version.
Fresh Strawberry Lemonade Recipe
Ingredients
- 1 pound strawberries
- 1-2 lemons juiced, about 1/4-1/2 cup lemon juice,
- 1/2 cup granulated sugar
- 7-8 cups cold water
- ice for serving
Instructions
- Wash the strawberries well, remove the stems, and add them to a blender.1 pound strawberries
- Pour in the fresh lemon juice and sugar.1-2 lemons, 1/2 cup granulated sugar
- Blend until the strawberries are completely smooth and the lemonade mixture is fully combined.
- Pour the lemonade mixture into a pitcher and mix with water, then taste the lemonade and adjust the sweetness or lemon juice as needed per your preference.7-8 cups cold water
- Serve over ice and enjoy immediately.
Video
Notes
- Substitutions: Honey or maple syrup can be used instead of granulated sugar. Frozen strawberries also work well.
- Storage: Store leftover lemonade in the refrigerator for up to 2 days. Stir before serving.
- Serve: chilled or over ice.