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    You are here: Home / Recipes / 4th of July Chocolate Dipped Cones

    4th of July Chocolate Dipped Cones

    BY: Courtney PUBLISHED: May 29, 2022 Leave a Comment UPDATED ON: May 29, 2022

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    JUMP TO RECIPE
    collage image of 4th of july cupcakes with chocolate covered rims with ice cream and sprinkles with text on image for pinterest.
    hand holding fourth of july chocolate dipped cone with red chocolate layer with sprinkles and ice cream with text on image for pinterest.

    4th of July Chocolate Dipped Cones are perfect for the summer holiday or even Memorial Day! Easy recipe for kids in the kitchen.

    hand holding fourth of july chocolate dipped cone with red chocolate layer with sprinkles and ice cream.

    These holiday-themed Fourth of July chocolate filled cones are as much fun to make as they are to eat! Kids will love making them and of course, eating them too! This is a great recipe for the whole family to enjoy and even great for parties.

    Love the chocolate at the bottom too? Check out our chocolate dipped cones!

    fourth of july themed chocolate dipped cones in cups with sprinkles and ice cream.

    RECIPE INGREDIENTS AND NOTES

    sprinkles, cones in a box, and candy melts in bags on a marble table top.
    • Sprinkles
    • Ice cream cones
    • Chocolate Melts

    STEP-BY-STEP INSTRUCTIONS

    For the full ingredient amount and full instructions on how to make 4th of July chocolate dipped cones see the recipe card below.

    melted chocolate in bowls, red, blue, and white, with spoons.
    a hand holding a waffle cone covered on the rim with blue chocolate over a bowl with melted blue chocolate.

    RECIPE TIPS AND VARIATIONS

    • Use your favorite ice cream cones, you could also do it with ice cream cone waffle bowls.
    • This is easy to alter to any color for any theme or holiday.

    HOW TO SERVE

    You can serve it with ice cream, whipped cream, berries, fresh fruit, candy, whatever you prefer!

    Can I use white chocolate?

    Absolutely, especially if you have a dairy allergy you can use your dairy-free white chocolate and use powdered food coloring to color the chocolate.

    How do you store chocolate dipped cones?

    We store them on the counter in an air-tight container for about a week. If it’s warmer where you are we recommend storing it in the refrigerator or freezer. If your ice cream cone is filled you’ll need to refrigerate it if it’s something fresh, but if it’s frozen it will need to be in the freezer.

    3 fourth of july themed chocolate dipped cones in cups with sprinkles and ice cream.

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    ice cream cupcakes with cherries on top

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     Mini Chef Mondays Recipe! Whole Milk Yogurt, Organic Fresh Fruit, this Frozen Yogurt Fruit Bark is packed with nutritious ingredients making it a great snack option. Healthy Food Dessert Recipe for the entire family to enjoy!

    Frozen Yogurt Fruit Bark Recipe

    hand holding fourth of july chocolate dipped cone with red chocolate layer with sprinkles and ice cream.

    4th of July Chocolate Dipped Cones

    4th of July Chocolate Dipped Cones are perfect for the summer holiday or even Memorial Day! Easy recipe for kids in the kitchen.
    5 from 2 votes

    click the stars to rate this recipe

    Print Pin Recipe
    Course: Dessert
    Cuisine: American
    Keyword: 4th of july desserts, chocolate filled cones, fourth of july desserts
    Prep Time: 15 minutes
    Cook Time: 2 minutes
    Chill: 15 minutes
    Total Time: 32 minutes
    Servings: 12
    Calories: 135kcal
    Author: Courtney

    Ingredients

    • 12 waffle cones
    • 12 oz red candy melts
    • 12 blue candy melts
    • 12 white candy melts
    • ½ cup sprinkles
    Prevent your screen from going dark

    Instructions

    • Sort out 12 cups, glasses, or even tall shot glasses to hold the cones. You could also use our tinfoil method like on our chocolate dipped cones.
    • Pour the chocolate candy melts into 3 sepeate microwave safe bowls keeping the colors separate.
    • Melt the chocolate in 30 second intervals, stirring well between each 30 seconds, until melted.
    • Once the chocolate is melted dip the cones and a bit of the inside and lightly shake off any excess chocolate. Pour on sprinkles if you’d like to decorate them.
    • Place the chocolate cones into the cups or into the aluminum foil lined baking sheet and freeze for 15 minutes or refrigerate for 30 minutes.
    • Once the chocolate is set you can enjoy as desired.

    Nutrition

    Serving: 1serving | Calories: 135kcal | Carbohydrates: 23g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 43mg | Potassium: 15mg | Fiber: 1g | Sugar: 17g | Calcium: 4mg | Iron: 1mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    nutrition disclaimer
    Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

    So nice to have you here! Did you try this recipe? ⭐ ⭐ ⭐ ⭐ ⭐ Be sure to leave a recipe rating! Also, tag us @courtneyssweets #courtneyssweets on Instagram so we can share it!

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    POSTED IN: Desserts No-Bake Desserts Recipes

    About Courtney

    Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She is happily married to her husband Chris and together they have two amazing kiddos!

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