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You are here: Home / Recipes / Candy Corn Popsicles

Candy Corn Popsicles

Published August 15, 2018 Last Updated August 25, 2018 By Courtney 2 Comments

This post may contain affiliate links. Please see my disclosure policy for more information.

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Our Candy Corn Ice Pops on Mini Chef Mondays make a delicious fall treat, especially for Halloween entertaining. We make ice pops regularly and this is a combination of my daughter's favorites! We use fresh fruit and yogurt for the layers. Healthy whole food ingredients for a nutritious dessert.

Our Candy Corn Popsicles on Mini Chef Mondays make a delicious fall treat, especially for Halloween entertaining. We make ice pops regularly and this is a combination of my daughter’s favorites! We use fresh fruit and yogurt for the layers. Healthy whole food ingredients for a nutritious dessert.

candy corn popsicles

We love to share and create easy recipes for Mini Chef Mondays so that your kiddos can really enjoy the process. My daughter and I blended up the ingredients to make these last night since she wanted ice pops for breakfast. She can absolutely have ice pops for breakfast with our Candy Corn Ice Pops, why?

Refreshing and delicious Pineapple Lemonade Ice Pops! Make them fresh and healthy right at home for quick family friendly dessert!

The first layer is our pineapple lemonade ice pop recipe which my daughter LOVES. No lie when we go to the store we must get a pineapple to make them. 🙂

Then the next layer is an orange mango ice pop which is super simple and you can make on it’s own too!

The final layer is just our homemade maple yogurt with a bit of milk mixed in. You could easily use flavor extracts to flavor the white if you wanted a different flavor.

kid friendly halloween recipes candy corn popsiclescandy corn popsicles recipe

When my mini chef woke up this morning she was ALL smiles and ready for her breakfast Candy Corn Ice Pops. We each had one! 🙂 Pssst. This is by far the best ice pop mold we’ve found and it looks just like the ice pops you’d get in stores.

how to make candy corn popsicles

Pin our Candy Corn Popsicles recipe to save for later

Our Candy Corn Popsicles on Mini Chef Mondays make a delicious fall treat, especially for Halloween entertaining. We make ice pops regularly and this is a combination of my daughter's favorites! We use fresh fruit and yogurt for the layers. Healthy whole food ingredients for a nutritious dessert.

Our Candy Corn Ice Pops on Mini Chef Mondays make a delicious fall treat, especially for Halloween entertaining. We make ice pops regularly and this is a combination of my daughter's favorites! We use fresh fruit and yogurt for the layers. Healthy whole food ingredients for a nutritious dessert.

Candy Corn Ice Pops

Our Candy Corn Popsicles on Mini Chef Mondays make a delicious fall treat, especially for Halloween entertaining. We make ice pops regularly and this is a combination of my daughter's favorites! We use fresh fruit and yogurt for the layers. Healthy whole food ingredients for a nutritious dessert.
Print Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 10
Calories: 35kcal
Author: Courtney

Ingredients

  • 1 batch pineapple lemonade
  • 1 batch homemade maple yogurt + milk , blended
  • 1 mango
  • 1 orange
  • 1 cup orange juice

Instructions

  • Make the pineapple lemonade and homemade maple yogurt.
  • Blend together the mango, orange, and orange juice.
  • Divide the mixtures into layers in the ice pop molds.
  • Insert a popsicle stick before freezing and freeze for at least 4 hours.
  • *To get the perfect layers you could freeze individually or just make the liquids thick like a smoothie, that's what we do. 🙂

Nutrition

Calories: 35kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 4mg | Potassium: 102mg | Sugar: 6g | Vitamin A: 260IU | Vitamin C: 26.3mg | Calcium: 21mg | Iron: 0.1mg
NUTRITION DISCLAIMER
Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

 

I am hosting Mini Chef Mondays along with 5 fabulous bloggers

Be sure to check out each of their Mini Chef posts as well!

  • Bloodshot Halloween Drink for Kids // Finding Zest
  • Halloween Fruit Cups Your Preschooler Can Make // Eating Richly
  • Semi-Homemade Pumpkin Cinnamon Rolls // Giggles, Gobbles and Gulps
  • Slow Cooker Pumpkin Vegetarian Lasagna // Vegging at the Shore
  • Boo Bark // My Mini Adventurer

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  • Holiday Mocktails for KidsHoliday Mocktails for Kids
  • Easy Chocolate Cupcake RecipeEasy Chocolate Cupcake Recipe
  • Lemonade Popsicle RecipeLemonade Popsicle Recipe
  • Banana Split WafflesBanana Split Waffles
  • Frozen Yogurt Fruit Bark CookiesFrozen Yogurt Fruit Bark Cookies
  • Semi Homemade Yogurt Recipe | BlueberrySemi Homemade Yogurt Recipe | Blueberry

Posted in: Frozen treats Kid Friendly Recipes Meatless Meals No-Bake Desserts Recipes
dessert halloween ice pops mango milk orange pineapple yogurt

About Courtney

Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She married Chris in summer of 2008 and they had Sweet Baby summer of 2012. Now sweet baby has grown into quite the Mini Chef and has her own series called Mini Chef Mondays! Find recipes, product finds, and more on our blog!

Comments

  1. Tiffany @ Arrows & Awe says

    October 11, 2016 at 2:03 pm

    they look SO yummy!

    Reply
    • Courtney Lopez says

      October 16, 2016 at 8:17 am

      thanks, Tiffany! 😀 They were a hit and gone within the day, ha!

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