This baked chicken breast recipe makes chicken that is super moist and loaded with garlic and parsley. This post and recipe were sponsored by Perdue. Perdue provided me with free product and compensation in exchange for an original recipe. All comments, thoughts, and reviews are my own.
Our favorite chicken breast recipes oven only! Why? I hate cooking chicken breast recipes for dinner on the stove. I’m always scared that it won’t cook evenly. If I’m doing a full chicken breast this is our favorite fast easy chicken recipe. If it’s tenders or thinly sliced I will do it in the skillet.
What’s for dinner? That’s a question I hear about 7 days a week and if it’s my husband asking, he always wants chicken. 😉
My family loves when I make a home cooked meal and we typically eat at home just about every night, instead of eating out. Not only do we save money, but we also have control of the ingredients and quality of food we’re eating. We love to eat chicken with a fresh veggie at least 3 times a week and we buy Perdue Simply Smart. I make chicken often and our family loves and enjoys baked chicken breast most of all.
There’s so many options like Perdue Perfect Portions, Perdue Simply Smart and even Perdue Frozen Chicken!
Free of antibiotics and birds are raised cage free on a vegetarian diet.
Garlic and Parsley Chicken Breasts
- 1/8 Cup White Wine
- 1 Teaspoon Vinegar
- 1/4 Teaspoon Worcestershire Sauce
- 4 Tablespoons Butter
- 1/4 Teaspoon Onion Powder
- 1/4 Teaspoon Garlic Powder
- pinch Sugar
- 1/2 - 1 Teaspoon Cornstarch
- 3 Boneless Skinless Chicken Breasts
- 1 Tablespoon Chopped Garlic (we used freeze dried)
- 3/4 Teaspoon Parsley
- Salt and Pepper
- In a small sauce pan combine all of the marinade ingredients aside from cornstarch.
- Bring to a boil and mix in the cornstarch like a rue with a little of the mixture before adding to all.
- Preheat oven to 425
- Place chicken on a parchment lined baking sheet and drizzle with marinade.
- Sprinkle on garlic and seasonings.
- Bake for 20-25 minutes or until reaches 165 degrees.
Perdue started a fun program last month where you can find money saving coupons on their products, find tons of new recipes tips and tricks, PLUS enter a Selfie Contest where they’re giving away three chances to win a $10,000 kitchen giveaway!
2016 is our year of getting smart with money and that includes budgeting groceries. I love finding coupons and saving when we can. With Perdue Simply Smart I can find a variety of poultry products to feed my family. From chicken nuggets, breaded chicken breasts, grilled and ready to go chicken breast sliced and of course raw and ready to cook. When I say we’re budgeting, we’re just shopping smarter. We still purchase and enjoy fresh and nutritious food, it’s all about shopping smart!
We regularly purchase the portioned out chicken breasts, chicken tenderloins and the nuggets. My daughter loves the all white meat in the chicken breasts and I’ll usually serve that with some roasted sweet potato bites. You can even roast whatever veggie you want in a separate pan than the chicken nuggets in the oven, that’s what we do!