Our quick and easy Turkey Sausage Breakfast Biscuit Muffins are great for entertaining in the morning, and also the perfect on-the-go breakfast. This is a sponsored post by Eckrich.
During the holidays, things can get hectic and time is of the essence! One thing that is guaranteed, family and friends who stay the night need a delicious breakfast to fuel them before their busy days.
When it comes to preparing breakfast, I want something that is easy to make, has tons of flavor, and looks presentable for my guests. The best breakfasts for entertaining are ones that you can prep quickly, pop it in the oven, and then quickly serve.
When it comes to holiday breakfast, it is a family tradition to make something that is easy enough for kids to make. Now that our daughter is in school we look forward to the holidays and her days off. One of our favorite things to do is cook together.
She loves to cook and bake! She is a big fan of eggs for breakfast so she suggested making egg and biscuit cups that look like muffins. They’re easy to grab and go. Best of all she can bring all the muffins to grandma and grandpa’s house on Christmas morning. We all gather around by the tree and enjoy quality time together and of course food!
Our quick and easy Turkey Sausage Breakfast Biscuit Muffins are perfect for guests who stay the night. It’s a great grab and go breakfast as well. We love serving with fruit salad, smoothies, and a breakfast cake. You can also serve with pancakes, waffles, and home fries!
INGREDIENTS FOR TURKEY SAUSAGE BREAKFAST BISCUIT MUFFINS
- Eckrich Turkey Skinless Smoked Sausage Rope
- Refrigerated Biscuits
- Eggs
- Shredded Cheddar Cheese
- Spinach
- Salt + Pepper
HOW TO MAKE TURKEY SAUSAGE BREAKFAST BISCUIT MUFFINS
Preheat oven to 375 degrees F.
Chop the turkey sausage into bite-size pieces and set aside.
Crack the eggs into a large bowl or measuring cup with a pour spout to make it easier to pour the eggs into the muffin tins. Whisk the eggs to scramble them. Rough chop the spinach and add into the eggs along with the shredded cheese, salt, and pepper. Whisk once more to combine.
Grease a nonstick muffin tin with butter or spray, and then place the biscuits into the muffin tins. Use your fingers to mold the biscuits to the muffin tins, working your way up to create a biscuit cup.
Pour the egg mixture into the muffin tins lined with the biscuits. Fill about 1/3 of the way. Top the muffin cups with the chopped turkey sausage.
Bake the breakfast muffins for 20 minutes, or until the eggs are completely cooked. Top the muffins with more of the shredded cheddar cheese and then place in the oven for 1-2 minutes to allow it to melt.
Serve as desired.
CAN I MAKE THIS A KETO OR LOW CARB BREAKFAST?
Yes, to make this keto or low carb, you can make it without the biscuits, so you may need to use more eggs.
DOES ECKRICH HAVE OTHER FLAVORED SAUSAGES?
Yes, they come in a wide array of flavors and varieties like Original Skinless Smoked Sausage Rope and Jalapeño & Cheddar Smoked Sausage Links. For more recipe inspiration and product information, visit www.Eckrich.com.
RECIPE TIPS:
- You can also make these with egg whites, and use the leftover egg yolks for Lemon Pie!
- Make sure you use a nonstick muffin tin to prevent sticking.
- If you don’t like spinach you can also use kale, or leave the greens out.
- Add more veggies like peppers, onions, or even roasted breakfast potatoes.
Turkey Sausage Breakfast Biscuit Muffins
click the stars to rate this recipe
Print Pin Recipe 🖤 SaveIngredients
- 1 Eckrich Turkey Skinless Smoked Sausage Rope
- 1 can Refrigerated Biscuits
- 6-8 large Eggs
- 1/2 cup Shredded Cheddar Cheese
- 1/3 cup Spinach
- Salt + Pepper to taste
Instructions
- Preheat oven to 375 degrees F.
- Chop the turkey sausage into bite-size pieces and set aside.
- Crack the eggs into a large bowl or measuring cup with a pour spout to make it easier to pour the eggs into the muffin tins. Whisk the eggs to scramble them. Rough chop the spinach and add into the eggs along with the shredded cheese, salt, and pepper. Whisk once more to combine.
- Grease a nonstick muffin tin with butter or spray, and then place the biscuits into the muffin tins. Use your fingers to mold the biscuits to the muffin tins, working your way up to create a biscuit cup.
- Pour the egg mixture into the muffin tins lined with the biscuits. Fill about 1/3 of the way. Top the muffin cups with the chopped turkey sausage.
- Bake the breakfast muffins for 20 minutes, or until the eggs are completely cooked. Top the muffins with more of the shredded cheddar cheese and then place in the oven for 1-2 minutes to allow it to melt.
- Serve as desired.
Tried this recipe?
We’d love to know what you think! Please leave a rating and comment to share your thoughts on this recipe. Your feedback helps us continue sharing free, high-quality recipes with you. Thank you so much!
Notes
- Make sure you use a nonstick muffin tin to prevent sticking.
- If you don't like spinach you can also use kale, or leave the greens out.
Nutrition
The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.
can we freeze these?
Sorry, we have not tried freezing these.