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    You are here: Home / Recipes / Turkey Sausage Egg & Cheese Breakfast Biscuit Muffins

    Turkey Sausage Egg & Cheese Breakfast Biscuit Muffins

    BY: Courtney PUBLISHED: Dec 23, 2019 2 Comments UPDATED ON: Dec 23, 2019

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    JUMP TO RECIPE

    Our quick and easy Turkey Sausage Breakfast Biscuit Muffins are great for entertaining in the morning, and also the perfect on-the-go breakfast. This is a sponsored post by Eckrich. 

    breakfast muffins cut open on a plate

    During the holidays, things can get hectic and time is of the essence! One thing that is guaranteed, family and friends who stay the night need a delicious breakfast to fuel them before their busy days.

    When it comes to preparing breakfast, I want something that is easy to make, has tons of flavor, and looks presentable for my guests. The best breakfasts for entertaining are ones that you can prep quickly, pop it in the oven, and then quickly serve.

    cheesy breakfast muffins on a plate

    When it comes to holiday breakfast, it is a family tradition to make something that is easy enough for kids to make. Now that our daughter is in school we look forward to the holidays and her days off. One of our favorite things to do is cook together.

    She loves to cook and bake! She is a big fan of eggs for breakfast so she suggested making egg and biscuit cups that look like muffins. They’re easy to grab and go. Best of all she can bring all the muffins to grandma and grandpa’s house on Christmas morning. We all gather around by the tree and enjoy quality time together and of course food!

    Our quick and easy Turkey Sausage Breakfast Biscuit Muffins are perfect for guests who stay the night. It’s a great grab and go breakfast as well. We love serving with fruit salad, smoothies, and a breakfast cake. You can also serve with pancakes, waffles, and home fries! 

    packaged turkey sausage canned biscuits and eggs in carton

    INGREDIENTS FOR TURKEY SAUSAGE BREAKFAST BISCUIT MUFFINS

    • Eckrich Turkey Skinless Smoked Sausage Rope
    • Refrigerated Biscuits
    • Eggs
    • Shredded Cheddar Cheese
    • Spinach
    • Salt + Pepper

    egg breakfast cups

    HOW TO MAKE TURKEY SAUSAGE BREAKFAST BISCUIT MUFFINS

    Preheat oven to 375 degrees F.

    Chop the turkey sausage into bite-size pieces and set aside.

    chopped turkey sausage on a cutting board canned biscuits and eggs in a carton

    Crack the eggs into a large bowl or measuring cup with a pour spout to make it easier to pour the eggs into the muffin tins. Whisk the eggs to scramble them. Rough chop the spinach and add into the eggs along with the shredded cheese, salt, and pepper. Whisk once more to combine.

    Grease a nonstick muffin tin with butter or spray, and then place the biscuits into the muffin tins. Use your fingers to mold the biscuits to the muffin tins, working your way up to create a biscuit cup.

    scrambled eggs with cheese and spinach with whisk in a bowl and chopped sausage on cutting board

    Pour the egg mixture into the muffin tins lined with the biscuits. Fill about 1/3 of the way. Top the muffin cups with the chopped turkey sausage.

    Bake the breakfast muffins for 20 minutes, or until the eggs are completely cooked. Top the muffins with more of the shredded cheddar cheese and then place in the oven for 1-2 minutes to allow it to melt.

    Serve as desired.

    CAN I MAKE THIS A KETO OR LOW CARB BREAKFAST?

    Yes, to make this keto or low carb, you can make it without the biscuits, so you may need to use more eggs.

    scrambled eggs with cheese and spinach in a measuring cup

    DOES ECKRICH HAVE OTHER FLAVORED SAUSAGES?

    Yes, they come in a wide array of flavors and varieties like  Original Skinless Smoked Sausage Rope and Jalapeño & Cheddar Smoked Sausage Links. For more recipe inspiration and product information, visit www.Eckrich.com.

    RECIPE TIPS:

    • You can also make these with egg whites, and use the leftover egg yolks for Lemon Pie!
    • Make sure you use a nonstick muffin tin to prevent sticking.
    • If you don’t like spinach you can also use kale, or leave the greens out.
    • Add more veggies like peppers, onions, or even roasted breakfast potatoes. 

    sausage egg and cheese biscuit breakfast muffins

    cheesy breakfast muffins on a plate

    Turkey Sausage Breakfast Biscuit Muffins

    Author: Courtney
    Our quick and easy Turkey Sausage Breakfast Biscuit Muffins are great for entertaining in the morning, and also the perfect on-the-go breakfast.
    5 from 1 vote

    click the stars to rate this recipe

    Print Pin Recipe 🖤 Save Saved!
    Course: Breakfast
    Cuisine: American
    Keyword: breakfast egg cups, breakfast egg muffins, sausage egg and cheese
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 12
    Calories: 215kcal

    Ingredients

    • 1 Eckrich Turkey Skinless Smoked Sausage Rope
    • 1 can Refrigerated Biscuits
    • 6-8 large Eggs
    • 1/2 cup Shredded Cheddar Cheese
    • 1/3 cup Spinach
    • Salt + Pepper to taste
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    Instructions

    • Preheat oven to 375 degrees F.
    • Chop the turkey sausage into bite-size pieces and set aside.
    • Crack the eggs into a large bowl or measuring cup with a pour spout to make it easier to pour the eggs into the muffin tins. Whisk the eggs to scramble them. Rough chop the spinach and add into the eggs along with the shredded cheese, salt, and pepper. Whisk once more to combine.
    • Grease a nonstick muffin tin with butter or spray, and then place the biscuits into the muffin tins. Use your fingers to mold the biscuits to the muffin tins, working your way up to create a biscuit cup.
    • Pour the egg mixture into the muffin tins lined with the biscuits. Fill about 1/3 of the way. Top the muffin cups with the chopped turkey sausage.
    • Bake the breakfast muffins for 20 minutes, or until the eggs are completely cooked. Top the muffins with more of the shredded cheddar cheese and then place in the oven for 1-2 minutes to allow it to melt.
    • Serve as desired.

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    Notes

    • Make sure you use a nonstick muffin tin to prevent sticking.
    • If you don't like spinach you can also use kale, or leave the greens out.

    Nutrition

    Calories: 215kcal | Carbohydrates: 19g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 118mg | Sodium: 489mg | Potassium: 159mg | Fiber: 1g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 2mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    nutrition disclaimer
    Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

    POSTED IN: Breakfast Recipes

    About Courtney

    Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She is happily married to her husband Chris and together they have two amazing kiddos!

    Reader Interactions

    Comments

    1. Krista

      September 11, 2020 at 9:23 pm

      can we freeze these?

      Reply
      • Courtney

        September 13, 2020 at 12:51 pm

        Sorry, we have not tried freezing these.

    5 from 1 vote (1 rating without comment)

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