Name: Apple Fritter Breakfast Cake
Prep time: 10 min
Cook time: 40 min
Yield: 9
Ingredients: 1/3 cup brown sugar; 1 teaspoon ground cinnamon; 2/3 cup granulated sugar; 1 stick unsalted butter; 2 eggs; 1 1/2 teaspoons vanilla extract; 1 1/2 cups all purpose flour; 1 3/4 teaspoons baking powder; 1/2 cup buttermilk; 2 granny smith apples (grated); 1/2 cup walnuts (crushed ); 1/2 cup powdered sugar; 3 tablespoons heavy cream; 1/2 teaspoon vanilla

From scratch, Apple Fritter Breakfast Cake! This base is a light and fluffy white cake mix with apples mixed in. Brown sugar and cinnamon are swirled throughout and then it’s topped with walnuts and a powdered sugar glaze, yum!

If you’re looking for the perfect fall cake to serve with breakfast, brunch, or even dessert, this is the cake! It’s perfect for your freshly picked apples and a sweet treat the whole family will enjoy.

WHAT MAKES THIS A GOOD BREAKFAST CAKE?

When enjoying your coffee you just want something sweet right? Well, say goodbye to donuts and hello to this apple fritter cake. You can slice it into 9 servings or even prepare in muffin tins. It definitely hits the sweet craving and you’ll love the bits of nuts and apples with the delicious glaze on top.

HOW TO MAKE APPLE FRITTER CAKE

To make you’ll need to preheat your oven to 350 degrees F. Then you’re going to line your baking pan and spray it with nonstick spray if needed and set aside. Combine the cinnamon and sugar in a small bowl, the flour and baking powder in another bowl and set aside.

Now you’ll get started on the wet mixture by beating the granulated sugar with the butter and then adding in the vanilla and eggs one at a time and mixing until combined. Slowly add the dry mix to the wet mix and then fold in the grated apples.

Once the batter is combined you can pour it into the prepared baking pan. Top the batter with the cinnamon-sugar mixture and swirl it in using a butter knife and before baking top with the walnuts. You’ll want to bake for 40-50 minutes total.

Remove the apple fritter cake from the oven and then drizzle with the glaze and slice and serve as desired.

WHAT TO SERVE WITH APPLE FRITTER BREAKFAST CAKE?

For a light breakfast treat we serve with fresh squeezed orange juice, pumpkin spice coffee, and tea. If making a full breakfast you could do yogurt, breakfast egg muffins, scrambled eggs, challah french toast, pancakes, or waffles.

MORE APPLE RECIPES:

This article was written by Courtney’s Sweets, the recipe is from our guest chef Amanda.