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    You are here: Home / Recipes / Frozen treats / Vanilla Bean Yogurt Recipe with Fresh Berries

    Vanilla Bean Yogurt Recipe with Fresh Berries

    BY: Courtney PUBLISHED: Mar 13, 2015 Leave a Comment UPDATED ON: Mar 25, 2018

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    Turn plain store bought yogurt into a Vanilla Bean Yogurt Recipe with Fresh Berries! Semi-homemade easy recipe.

    Vanilla Bean Yogurt Recipe with Fresh Berries one of the ultimate baby shower dessert recipes that I will always make from here on out.  I was drawing a complete blank of what baby shower recipes to make.  I knew I wanted to make a baby shower recipe for boys, but I didn’t want to use any artificial colors or dyes.  Kay was eating her usual Vanilla Bean Yogurt Recipe with Fresh Berries AND then it hit me!  Literally she threw the bowl at me.. 😉  I ate the rest and said, “ooh this would be a perfect healthy baby shower recipe for the kids!”.

    It’s ridiculously simple to make and tastier than just putting regular yogurt into a cup.  This is a semi-homemade recipe and I use my favorite Wallaby Organic yogurt.  I buy the Whole Milk plain and add few ingredients to make it delicious!  I just love how it’s portable and easy for the kids to eat.  The cups make it fun and easy to clean up.  I just used sturdy cupcake muffin cups.  You could use something non disposable if you’d like.

    Vanilla Bean Yogurt Recipe with Fresh Berries

    All the kids loved the fun cups at the shower and they raved about the yogurt!  My favorite part was when they asked for MORE!  Who wouldn’t want more?  This stuff is absolutely delicious and it was one of the first desserts to be finished.  I used all organic berries too.  Berries are a huge BUY organic recommendation.  Even though we buy organic berries we still clean them too.

    Vanilla Bean Yogurt Recipe with Fresh Berries

    Turn plain store bought yogurt into a Vanilla Bean Yogurt Recipe with Fresh Berries! Semi-homemade easy recipe.
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    Print Pin Recipe
    Course: Snack
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 1 minute
    Total Time: 6 minutes
    Servings: 8
    Calories: 56kcal
    Author: Courtney

    Ingredients

    • 3 Cups Whole Milk Greek Yogurt , plain
    • 1 Vanilla Bean , scraped
    • 1 Tablespoon Maple Syrup
    • 1 Tablespoon Organic Powdered Sugar

    Instructions

    • In a bowl mix together the yogurt with vanilla bean, maple syrup and sugar.
    • Place a little into cups and then fill with a little berries, more yogurt and a little berries.

    Nutrition

    Calories: 56kcal | Carbohydrates: 5g | Protein: 7g | Cholesterol: 3mg | Sodium: 27mg | Potassium: 111mg | Sugar: 4g | Calcium: 85mg | Iron: 0.1mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    nutrition disclaimer
    Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

     

    I also made oreo cookie balls and they went pretty quick too.  I can’t wait to make this for the next baby shower or family party!  Another recommendation is if you want to make it a little frozen pop them into the freezer for a bit and it’s Frozen Vanilla Bean Yogurt Recipe with Fresh Berries!  Kay loves this mixture in ice pops too.  It’s a great healthy snack for toddlers! 🙂

    We linked up over a Jo Lynne Shane – check out even more great recipes!

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    POSTED IN: Frozen treats No-Bake Desserts Recipes

    About Courtney

    Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She is happily married to her husband Chris and together they have two amazing kiddos!

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    WELCOME, I'M COURTNEY! This is my place where I share all the sweet things in my life. From my family, recipes we love, and even fun DIY projects and parties!

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