Chicken Pasta Salad

This Chicken Pasta salad is full of flavor and easy to make! Make for potlucks, parties, or even to go with lunch and dinner. Post sponsored by Mirum. Opinions are 100% my own.

We love making foods that the whole family will enjoy and that we can easily make for others too! This cold chicken pasta salad is affordable to make and it’s filling too! My family loves giving back; we always do it whenever we get the chance. Our local Stop & Shop is doing the Feeding America Program again, and we always participate and stock up on some Hellmann’s mayo, with our other favorites!

Whenever we have big potlucks in our community I like making a big batch of my chicken pasta salad recipe. It’s a simple pasta salad with chicken that you can easily whip up the night before or even the morning of the get together.

Chicken Pasta Salad Ingredients:

• 1lb rotini pasta
• 2 chicken breasts (I use my oven baked chicken breasts)
• 2 stalks celery
• 4 hard boiled eggs (try our steamed hard boiled eggs method)
• 1/8 cup chopped red onion (can omit if you don’t like onion)
• 1/8 cup chopped parsley
• 3/4-1 cup Hellmann’s Mayo
• 1/2 cup whole milk
• 1 lemon, juiced
• salt + pepper to taste

scroll down for the full printable recipe

How to make Chicken Pasta Salad

Place cooked rotini pasta into a large bowl.

Chop up the chicken, celery, onions, parsley, eggs, and then add to the pasta.

Make the mayo dressing, combine the mayo, milk, lemon juice, and salt and pepper.

Pour the dressing mix over the pasta.

Toss to combine and adjust salt and pepper to taste if needed. Store this chicken pasta salad in the fridge until ready to serve, always keep pasta salads with mayo cold.

If you love this salad, you’ll love this program!

More info and how you can help

I like to buy items for our family to enjoy, but we can also stock up on shelf stable items that are good for our local food pantry. With the Feeding America program, every $15 you spend on participating Unilever products, you save $5 and Feed 10 Families! Plus an extra $1 will be donated for every use of the campaign hashtag (#ChangeHungerChangeLives) up to $5,000.

Some shelf stable food items participating in this program are Hellmann’s, Knorr, and Lipton. Then don’t forget beauty items if you’re looking to stock up for your local food pantry to donate: TRESemme, Suave, and Dove!

Then there are some not shelf stable items: Popsicle, Ben & Jerry’s, Breyers, and Magnum.

We buy what we can to donate, and then get stuff for our home as well. I always like to donate during these times because it’s a double benefit between donating items purchased and then we also participate in the Feeding America program at the same time.

Stock up on your favorites to fill your pantry, but also make a difference for those who can benefit from great programs like this.

more pasta salad recipes:

• Deviled Egg Pasta Salad
• Tri Color Pasta Salad
• Tuna Macaroni Salad

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Chicken Pasta Salad

This Chicken Pasta salad is full of flavor and easy to make! Make for potlucks, parties, or even to go with lunch and dinner. 

Print Rate

Course: Side Dish

Cuisine: American

Keyword: chicken breast, pasta salad

Prep Time: 15 minutes

Cook Time: 2 minutes

Total Time: 12 minutes

Servings: 12

Calories: 288kcal

Author: Courtney

Ingredients

• 1 lb rotini pasta cooked
• 2 chicken breast (boneless skinless
• 2 stalks celery
• 4 eggs hard boiled
• 1/8 cup red onion chopped
• 1/8 cup parsley chopped
• 3/4-1 cup Hellmann's mayo
• 1/2 cup whole milk
• 1 lemon juiced
• salt + pepper to taste

Instructions

• Place cooked rotini pasta into a large bowl.
• Chop up the chicken, celery, onions, parsley, eggs, and then add to the pasta.
• Make the mayo dressing, combine the mayo, milk, lemon juice, and salt and pepper.
• Pour the dressing mix over the pasta.
• Toss to combine and adjust salt and pepper to taste if needed.

Notes

Place cooked rotini pasta into a large bowl. Chop up the chicken, celery, onions, parsley, eggs, and then add to the pasta. Make the mayo dressing, combine the mayo, milk, lemon juice, and salt and pepper. Pour the dressing mix over the pasta. Toss to combine and adjust salt and pepper to taste if needed.

Nutrition

Calories: 288kcal | Carbohydrates: 30g | Protein: 11g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 144mg | Potassium: 220mg | Fiber: 1g | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 6.2mg | Calcium: 36mg | Iron: 0.9mg

NUTRITION DISCLAIMER

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