Chicken Pasta Salad

This Chicken Pasta salad is full of flavor and easy to make! Make for potlucks, parties, or even to go with lunch and dinner. Post sponsored by Mirum. Opinions are 100% my own.

We love making foods that the whole family will enjoy and that we can easily make for others too! This cold chicken pasta salad is affordable to make and it’s filling too!

Whenever we have big potlucks in our community I like making a big batch of my chicken pasta salad recipe. It’s a simple pasta salad with chicken that you can easily whip up the night before or even the morning of the get together.

Chicken Pasta Salad Ingredients:

• 1lb rotini pasta
• 2 chicken breasts (I use my oven baked chicken breasts)
• 2 stalks celery
• 4 hard boiled eggs (try our steamed hard boiled eggs method)
• 1/8 cup chopped red onion (can omit if you don’t like onion)
• 1/8 cup chopped parsley
• 3/4-1 cup Hellmann’s Mayo
• 1/2 cup whole milk
• 1 lemon, juiced
• salt + pepper to taste

scroll down for the full printable recipe

How to make Chicken Pasta Salad

Place cooked rotini pasta into a large bowl.

Chop up the chicken, celery, onions, parsley, eggs, and then add to the pasta.

Make the mayo dressing, combine the mayo, milk, lemon juice, and salt and pepper.

Pour the dressing mix over the pasta.

Toss to combine and adjust salt and pepper to taste if needed. Store this chicken pasta salad in the fridge until ready to serve, always keep pasta salads with mayo cold.

more pasta salad recipes:

• Deviled Egg Pasta Salad
• Tri Color Pasta Salad
• Tuna Macaroni Salad

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Chicken Pasta Salad

This Chicken Pasta salad is full of flavor and easy to make! Make for potlucks, parties, or even to go with lunch and dinner. 

5 from 17 votes

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Print Pin Recipe

Course: Side Dish

Cuisine: American

Keyword: chicken breast, pasta salad

Prep Time: 15 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 12 minutes minutes

Servings: 12

Calories: 288kcal

Author: Courtney

Ingredients

• 1 lb rotini pasta cooked
• 2 chicken breast (boneless skinless fully cooked
• 2 stalks celery
• 4 eggs hard boiled
• 1/8 cup red onion chopped
• 1/8 cup parsley chopped
• 3/4-1 cup Hellmann's mayo
• 1/2 cup whole milk
• 1 lemon juiced
• salt + pepper to taste

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Instructions

• Place cooked rotini pasta into a large bowl.
• Chop up the chicken, celery, onions, parsley, eggs, and then add to the pasta.
• Make the mayo dressing, combine the mayo, milk, lemon juice, and salt and pepper.
• Pour the dressing mix over the pasta.
• Toss to combine and adjust salt and pepper to taste if needed.

Notes

Place cooked rotini pasta into a large bowl. Chop up the chicken, celery, onions, parsley, eggs, and then add to the pasta. Make the mayo dressing, combine the mayo, milk, lemon juice, and salt and pepper. Pour the dressing mix over the pasta. Toss to combine and adjust salt and pepper to taste if needed.

Nutrition

Calories: 288kcal | Carbohydrates: 30g | Protein: 11g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 144mg | Potassium: 220mg | Fiber: 1g | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 6.2mg | Calcium: 36mg | Iron: 0.9mg

The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

nutrition disclaimer

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