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    You are here: Home / Recipes / Chicken Vegetable Soup

    Chicken Vegetable Soup

    BY: Courtney PUBLISHED: Feb 13, 2020 2 Comments UPDATED ON: Sep 6, 2022

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    JUMP TO RECIPE

    This Chicken Vegetable Soup takes less than 30 minutes to make! Filled with veggies, rotisserie chicken, and great served with fresh bread.

    close up shot of chicken vegetable soup on a spoon in a white bowl

    HOW TO MAKE CHICKEN VEGETABLE SOUP

    rotisserie chicken, cartons of chicken broth, veggies, diced tomatoes, pasta in measuring cups for soup recipe

    Pull the rotisserie chicken apart and discard the skin. Use kitchen shears or a knife to cut the chicken up into bite-size pieces.

    Dice 1 onion and then saute the onion in a large pot with butter over medium-high heat. Add a pinch of salt and cook until the onion is tender and slightly browned.

    Once the onions are ready add in the chicken broth and increase the heat to high to bring the broth to a boil.

    When the broth is boiling add in the pasta, frozen vegetables, and tomatoes. Cook for 7 minutes or until the pasta is done.

    Reduce the heat to medium and stir in the chicken, parmesan cheese, lemon juice, and pepper. Cook for 1-2 minutes then remove from the heat and serve as desired.

    chicken vegetable soup in a white bowl with brea don a plate and spoon to the side

    CAN I USE FRESH CHICKEN?

    If you would like to use fresh chicken you will need to cook it before making the soup as the soup uses already cooked chicken to cut down on the cooking time.

    vegetable chicken soup in a bowl bowl with bread on a plate

    CAN I MAKE THIS SOUP RECIPE VEGAN?

    Yes! We suggest using tofu, chickpeas, or beans in place of the chicken, you could also use a vegan chicken product. Instead of using regular butter and chicken broth use vegetable broth or “no” chicken broth and vegan butter.

    RECIPES USING ROTISSERIE CHICKEN

    • Lemon Chicken Orzo Soup
    • Easy Chicken Enchilada Recipe
    • Chicken Pasta Salad
    • Chicken Burritos
    • Chicken Salad or even Keto Chicken Salad
    • Cheesy Chicken Enchilada Dip

    chicken vegetable soup in a bowl with a spoon and bread on plate

    This article was written by Courtney’s Sweets, the recipe is from our guest chef Amanda.

    close up shot of chicken vegetable soup on a spoon in a white bowl

    Chicken Vegetable Soup

    This Chicken Vegetable Soup takes less than 30 minutes to make! Filled with veggies, rotisserie chicken, and great served with fresh bread.
    5 from 4 votes

    click the stars to rate this recipe

    Print Pin Recipe
    Course: Main Course
    Cuisine: American
    Keyword: chicken vegetable soup
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 6
    Calories: 168kcal
    Author: Courtney

    Ingredients

    • 1 medium onion diced
    • 1 tablespoon unsalted butter
    • 8 cups reduced sodium chicken broth
    • 4 oz. ditalini pasta
    • 2 12 oz. frozen mixed vegetables
    • 15 oz. diced tomatoes
    • 1 tbsp. shredded parmesan cheese
    • 2 tsp. lemon juice
    • 1/4 tsp. black pepper
    • salt to taste
    • 1 rotisserie chicken meat, without skin
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    Instructions

    • Pull the rotisserie chicken apart and discard the skin. Use kitchen shears or a knife to cut the chicken up into bite-size pieces.
    • Dice 1 onion and then saute the onion in a large pot with butter over medium-high heat. Add a pinch of salt and cook until the onion is tender and slightly browned.
    • When the onions are ready add in the reduce sodium chicken broth and increase the heat to high to bring the broth to a boil.
    • Once the broth is boiling add in the pasta, frozen vegetables, and tomatoes. Cook for 7 minutes or until the pasta is done.
    • Reduce the heat to medium and stir in the chicken, parmesan cheese, lemon juice, and pepper. Cook for 1-2 minutes then remove from the heat and serve as desired.

    Nutrition

    Calories: 168kcal | Carbohydrates: 23g | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 141mg | Potassium: 473mg | Fiber: 2g | Sugar: 3g | Vitamin A: 179IU | Vitamin C: 9mg | Calcium: 70mg | Iron: 2mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    nutrition disclaimer
    Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

    More Recipes

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    POSTED IN: Chicken Recipes Recipes Soups

    About Courtney

    Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She is happily married to her husband Chris and together they have two amazing kiddos!

    Reader Interactions

    Comments

    1. Karen

      October 03, 2022 at 12:45 pm

      I’ve made this recipe at least 5 times now. It’s so easy and perfect for soup days, sick days, and rainy days.

      Reply
      • Courtney

        October 04, 2022 at 5:13 am

        So glad you enjoyed the soup!! 🙂

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