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You are here: Home / Recipes / Chicken Vegetable Soup

Chicken Vegetable Soup

Published February 13, 2020 Last Updated February 16, 2020 By Courtney Leave a Comment

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This Chicken Vegetable Soup takes less than 30 minutes to make! Filled with veggies, rotisserie chicken, and great served with fresh bread.

close up shot of chicken vegetable soup on a spoon in a white bowl

HOW TO MAKE CHICKEN VEGETABLE SOUP

rotisserie chicken, cartons of chicken broth, veggies, diced tomatoes, pasta in measuring cups for soup recipe

Pull the rotisserie chicken apart and discard the skin. Use kitchen shears or a knife to cut the chicken up into bite-size pieces.

Dice 1 onion and then saute the onion in a large pot with butter over medium-high heat. Add a pinch of salt and cook until the onion is tender and slightly browned.

Once the onions are ready add in the chicken broth and increase the heat to high to bring the broth to a boil.

When the broth is boiling add in the pasta, frozen vegetables, and tomatoes. Cook for 7 minutes or until the pasta is done.

Reduce the heat to medium and stir in the chicken, parmesan cheese, lemon juice, and pepper. Cook for 1-2 minutes then remove from the heat and serve as desired.

chicken vegetable soup in a white bowl with brea don a plate and spoon to the side

CAN I USE FRESH CHICKEN?

If you would like to use fresh chicken you will need to cook it before making the soup as the soup uses already cooked chicken to cut down on the cooking time.

vegetable chicken soup in a bowl bowl with bread on a plate

CAN I MAKE THIS SOUP RECIPE VEGAN?

Yes! We suggest using tofu, chickpeas, or beans in place of the chicken, you could also use a vegan chicken product. Instead of using regular butter and chicken broth use vegetable broth or “no” chicken broth and vegan butter.

RECIPES USING ROTISSERIE CHICKEN

  • Lemon Chicken Orzo Soup
  • Easy Chicken Enchilada Recipe
  • Chicken Pasta Salad
  • Chicken Burritos
  • Chicken Salad or even Keto Chicken Salad
  • Cheesy Chicken Enchilada Dip

chicken vegetable soup in a bowl with a spoon and bread on plate

This article was written by Courtney’s Sweets, the recipe is from our guest chef Amanda.

close up shot of chicken vegetable soup on a spoon in a white bowl

Chicken Vegetable Soup

This Chicken Vegetable Soup takes less than 30 minutes to make! Filled with veggies, rotisserie chicken, and great served with fresh bread.
Print Rate
Course: Main Course
Cuisine: American
Keyword: chicken vegetable soup
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 168kcal
Author: Courtney

Ingredients

  • 1 medium onion diced
  • 1 tablespoon unsalted butter
  • 8 cups reduced sodium chicken broth
  • 4 oz. ditalini pasta
  • 2 12 oz. frozen mixed vegetables
  • 15 oz. diced tomatoes
  • 1 tbsp. shredded parmesan cheese
  • 2 tsp. lemon juice
  • 1/4 tsp. black pepper
  • salt to taste
  • 1 rotisserie chicken meat, without skin

Instructions

  • Pull the rotisserie chicken apart and discard the skin. Use kitchen shears or a knife to cut the chicken up into bite-size pieces.
  • Dice 1 onion and then saute the onion in a large pot with butter over medium-high heat. Add a pinch of salt and cook until the onion is tender and slightly browned.
  • When the onions are ready add in the reduce sodium chicken broth and increase the heat to high to bring the broth to a boil.
  • Once the broth is boiling add in the pasta, frozen vegetables, and tomatoes. Cook for 7 minutes or until the pasta is done.
  • Reduce the heat to medium and stir in the chicken, parmesan cheese, lemon juice, and pepper. Cook for 1-2 minutes then remove from the heat and serve as desired.

Nutrition

Calories: 168kcal | Carbohydrates: 23g | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 141mg | Potassium: 473mg | Fiber: 2g | Sugar: 3g | Vitamin A: 179IU | Vitamin C: 9mg | Calcium: 70mg | Iron: 2mg
NUTRITION DISCLAIMER
Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

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Posted in: Chicken Recipes
butter chicken chicken broth mixed vegetables onion pasta rotisserie chicken tomatoes

About Courtney

Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She married Chris in summer of 2008 and they had Sweet Baby summer of 2012. Now sweet baby has grown into quite the Mini Chef and has her own series called Mini Chef Mondays! Find recipes, product finds, and more on our blog!

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Hey there! This is my place where I share all the sweet things in my life. From my family, recipes we love, and even fun DIY projects and parties!READ MORE

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