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    You are here: Home / Recipes / Condensed Cream of Mushroom Soup

    Condensed Cream of Mushroom Soup

    BY: Courtney PUBLISHED: Mar 6, 2022 Leave a Comment UPDATED ON: Mar 6, 2022

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    JUMP TO RECIPE
    condensed cream of mushroom soup pinterest image with text

    Condensed Cream of Mushroom Soup is an essential ingredient in the kitchen for many recipes. This soup can easily be made dairy-free, gluten-free, and vegan.

    condensed cream of mushroom soup in a glass jar with spoon scooping it out.

    If you’re looking for a delicious substitute for cream of mushroom soup this is it!

    I have never really loved the canned cream of mushroom soup. I always felt it lacked flavor and I always wanted more mushroom bits. Making it homemade you can control the ingredients, the sodium, the herbs, the amount of veggies. It’s really fresh and super delicious.

    ladle showing chicken broth in a big pot of chicken broth.

    Recipe ingredient notes

    • Mushrooms – We use baby bella mushrooms for more flavor.
    • Onions – Yellow onion is preferred, they add great flavor.
    • Oil – This is needed to sautee the veggies.
    • Herbs and seasonings – All about the flavor!
    • Flour – We use flour to thicken the soup.
    • Chicken Broth – We use our own homemade chicken broth to control the sodium and flavor. You can use vegetable broth and plant based milk to make this a vegan cream of mushroom soup.
    • Milk – We use oat milk to make it a dairy free cream of mushroom soup. Oat milk thickens up beautifully

    baby bell mushrooms on a plate next to an onion on the counter.

    Step-by-step instructions

    For the full ingredient amount and full instructions on how to make condensed cream of mushroom soup see the recipe card below.

    Chop the onions and garlic.

    chopped mushrooms and onions on a cutting board.

    Heat oil in a large skillet00 pan over medium heat. Add the garlic, onions, and mushrooms and cook until they’re tender.

    cooked mushrooms and onions in a skillet with a spoon.

    Add in the salt, pepper, and flour and stir until the vegetables are nicely coated. Cook for 2 more minutes.

    Slowly pour in the vegetable broth and milk, whisking constantly to incorporate. Cook for about 10 minutes or until the liquid is thickened and bubbly.

    homemade condensed cream of mushroom soup in a skillet with a spoon.

    When the condensed soup is thickened remove from the heat and use as desired or allow to cool for 10-15 minutes before refrigerating. 

    Storage and reheating tips

    • Refrigerate: Store any leftover cream of mushroom soup in an air-tight container in the refrigerator and enjoy within 7 days.
    • Freeze: To freeze cream of mushroom soup place it in an airtight freezer safe container and freeze for up to 6 months.

    Frequently asked questions

    Can I add more or less mushrooms?

    Yes, that is what we love about this recipe, you can customize it to fit your needs.

    Can I make this into condensed cream of celery soup?

    Yes! To do that just leave out the mushrooms and add celery instead. Also very delicious!

    Can I used canned mushrooms?

    We do not recommend using canned mushrooms as it doesn’t have the same flavor.

    Can I make this soup gluten free?

    We recommend using gluten free flour that you’ve had success with or just going with cornstarch. You’ll add 2-3 tablespoons of cornstarch to the cold milk before mixing it into the pan.

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    Our delicious Creamy Slow Cooker Chicken with Mushrooms and Artichokes recipe is a quick and easy no muss no fuss dinner recipe to throw into the Crock Pot and let it do its thing! Have a delicious home cooked meal ready when you come home. Make extra, because you'll want leftovers! Wow your guests for entertaining with this beautiful and tasty dish.

    Creamy Slow Cooker Chicken with Mushrooms and Artichokes

    condensed cream of mushroom soup in a glass jar with spoon scooping it out.

    Condensed Cream of Mushroom Soup

    Condensed Cream of Mushroom Soup is an essential ingredient in the kitchen for many recipes. This soup can easily be made dairy free, gluten free, and vegan.
    5 from 3 votes

    click the stars to rate this recipe

    Print Pin Recipe
    Course: Soup
    Cuisine: American
    Keyword: condensed cream of mushroom soup
    Prep Time: 7 minutes
    Cook Time: 15 minutes
    Total Time: 22 minutes
    Servings: 4 servings
    Calories: 103kcal
    Author: Courtney

    Ingredients

    • 1 tablespoon olive oil
    • 1/2 onion chopped
    • 3 garlic cloves minced
    • 2 cups baby bella mushrooms chopped
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 3 tablespoons flour
    • 1 cup chicken broth
    • 1 cup oat milk
    • 1/2 teaspoon each of granulated garlic and onion if needed for more flavor

    Instructions

    • Heat oil in a large frying pan over medium heat. Add the onions, garlic, and mushrooms and cook until they’re tender.
    • Add the salt, pepper, and flour and stir until the vegetables are coated. Cook for 2 more minutes.
    • Slowly pour in the chicken broth and milk, whisking constantly to incorporate. Cook for about 10 minutes or until the liquid is thick and bubbly.
    • Once the condensed soup is thickened remove from the heat and use as desired or allow to cool for 15-20 minutes before refrigerating.

    Nutrition

    Serving: 1serving | Calories: 103kcal | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 537mg | Potassium: 275mg | Fiber: 1g | Sugar: 6g | Vitamin A: 125IU | Vitamin C: 6mg | Calcium: 105mg | Iron: 1mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    nutrition disclaimer
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    POSTED IN: Recipes Soups

    About Courtney

    Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She is happily married to her husband Chris and together they have two amazing kiddos!

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